Three things we learned about Sam Altman by scoping his kitchen
ft.comWhat in the world is this article trying to convey? Rich people in their own kitchen aren’t necessarily professional chefs? Odd coming from the financial times…
It’s trying to convey that Sam Altman is a dweeb.
> Sam Altman is the guest for this weekend’s Lunch with the FT. Over pasta-infused garlic in his Napa Valley farmhouse, the OpenAI CEO discusses AI’s fearsome capabilities.
Ah the Submarine[1]