Wildtype: Lab-grown, sushi-grade salmon

Normally I hate any sort of artificial meat, but this I'm actually excited about. Fish these days have become too loaded with mercury [0]. And targeting sushi is smart of them; sushi is already so unique as a food that it doesn't even register as meat (at least to me).

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[0] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1241452/