All Human Knowledge
en.wikipedia.orgI wonder where the estimates are sourced, and if the sources of estimates can have a larger effort and still be efficient in supplying information. Or would there be a wall, aka too many chefs in the kitchen.
I wonder where the estimates are sourced, and if the sources of estimates can have a larger effort and still be efficient in supplying information. Or would there be a wall, aka too many chefs in the kitchen.