Under a Creative Commons license
Open access
ABSTRACT
Background:
Although daily protein intake (PI) has been reported to be essential for regulating muscle mass, the distribution of daily PI in individuals is typically the lowest at breakfast and skewed toward dinner. Skewed protein intake patterns and inadequate PI at breakfast were reported to be negative factors for muscle maintenance.
Objectives:
This study examined whether a protein-enriched meal at breakfast is more effective for muscle accretion compared with the typical skewed PI pattern.
Methods:
This 12-wk, parallel-group, randomized clinical trial included 26 men (means ± SEs; age: 20.8 ± 0.4 y; BMI: 21.8 ± 0.4 kg/m2). The “high breakfast” (HBR) group (n = 12) consumed a protein-enriched meal at breakfast providing a PI of 0.33 g/kg body weight (BW); their PI at lunch (0.46 g/kg BW) and dinner (0.48 g/kg BW) provided an adequate overall daily PI (1.30 g/kg BW/d). The “low breakfast” (LBR) group (n = 14) consumed 0.12 g protein/kg BW at breakfast; intakes at lunch (0.45 g/kg BW) and dinner (0.83 g/kg BW) yielded the same daily PI as in the HBR group. The participants performed supervised resistance training (RT) 3 times per week (75–80% 1-repetition maximum; 3 sets × 10 repetitions). DXA was used to measure the primary outcome variable, that is, total lean soft tissue mass (LTM).
Results:
The total LTM at baseline did not differ between the HBR (52.4 ± 1.3 kg) and LBR (53.4 ± 1.2 kg) groups. After the intervention, increases in total LTM were significant in both groups, with that in the HBR group (2.5 ± 0.3 kg) tending to be greater than that in the LBR group (1.8 ± 0.3 kg) (P = 0.06), with a large effect size (Cohen d = 0.795).
Conclusions:
For RT-induced muscle hypertrophy in healthy young men, consuming a protein-enriched meal at breakfast and less protein at dinner while achieving an adequate overall PI is more effective than consuming more protein at dinner. This study was registered at University hospital Medical Information Network (UMIN) Clinical Trials Registry as UMIN000037583 (https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000042763).
Keywords:
muscle hypertrophy
protein intake
protein distribution
resistance training
young subjects
Abbreviations used:
AppLTM
appendicular lean soft tissue mass
HBR
“high breakfast”—consuming a protein-enriched meal at breakfast to achieve a protein intake >0.24 g/kg BW at all 3 meals
LBR
“low breakfast”—consuming a provided meal at breakfast to achieve a protein intake >0.24 g/kg BW at 2 meals
MPS
muscle protein synthesis
Cited by (0)
This work was supported by the Japan Society for the Promotion of Science, Grants-in-Aid for Scientific Research (no. 17H02183 to SF).
Author disclosures: The authors report no conflicts of interest.
The corresponding author will cooperate with any requests from the journal for data or additional information should questions about the article arise after publication.
Copyright © 2020 American Society for Nutrition. Published by Elsevier Inc.
