Original Research Article
Planetary Health Diet Index and risk of total and cause-specific mortality in three prospective cohortsAbstract
Background
In 2019, the EAT-Lancet Commission proposed a healthy dietary pattern that, along with reductions in food waste and improved agricultural practices, could feed the increasing global population sustainably. We developed a Planetary Health Diet Index (PHDI) to quantify adherence to the EAT-Lancet reference diet.
Objectives
We aimed to assess associations between PHDI and total and cause-specific mortality in 3 prospective cohorts of males and females in the United States.
Methods
We followed 66,692 females from the Nurses’ Health Study (1986–2019), 92,438 females from the Nurses’ Health Study II (1989–2019), and 47,274 males from the Health Professionals Follow-up Study (1986–2018) who were free of cancer, diabetes, and major cardiovascular diseases at baseline. The PHDI was calculated every 4 y using a semiquantitative food frequency questionnaire. Hazard ratios (HRs) were calculated using multivariable proportional-hazards models.
Results
During follow-up, we documented 31,330 deaths among females and 23,206 among males. When comparing the highest with the lowest quintile of PHDI, the pooled multivariable-adjusted HRs were 0.77 [95% confidence interval (CI): 0.75, 0.80] for all-cause mortality (P-trend < 0.0001). The PHDI was associated with lower risk of deaths from cardiovascular diseases (HR: 0.86; 95% CI: 0.81, 0.91), cancer (HR: 0.90; 95% CI: 0.85, 0.95), respiratory diseases (HR: 0.53; 95% CI: 0.48, 0.59), and neurodegenerative diseases (HR: 0.72; 95% CI: 0.67, 0.78). In females, but not males, the PHDI was also significantly associated with a lower risk of deaths from infectious diseases (HR: 0.62; 95% CI: 0.51, 0.76). PHDI scores were also associated inversely with greenhouse gas emissions and other environmental impacts.
Conclusions
In 3 large United States-based prospective cohorts of males and females with up to 34 y of follow-up, a higher PHDI was associated with lower risk of total and cause-specific mortality and environment impacts.
Keywords
planetary health diet
sustainable diet
diet pattern
mortality
prospective cohort
Abbreviations
AMED
Alternate Mediterranean Diet Score
AHEI
Alternative Healthy Eating Index
COPD
chronic obstructive pulmonary disease
CABG
coronary artery bypass graft
DASH
Dietary Approaches to Stop Hypertension
EPIC
European Prospective Investigation into Cancer and Nutrition
FFQ
food frequency questionnaire
HPFS
Health Professionals Follow-up Study
HEI-2015
Healthy Eating Index 2015
hPDI
Healthy Plant-based Diet Index
ICD
International Classification of Diseases
IRB
institutional review board
MET
metabolic equivalent of task
NHS2
Nurses’ Health Study II
PHDI
Planetary Health Diet Index
PDI
Plant-based Diet Index
uPDI
Unhealthy Plant-based Diet Index
Cited by (0)
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MG-F and WC Willett contributed equally as senior authors.
© 2024 American Society for Nutrition. Published by Elsevier Inc.
