Elsevier

The American Journal of Clinical Nutrition

Original Research Article

Planetary Health Diet Index and risk of total and cause-specific mortality in three prospective cohorts

Abstract

Background

In 2019, the EAT-Lancet Commission proposed a healthy dietary pattern that, along with reductions in food waste and improved agricultural practices, could feed the increasing global population sustainably. We developed a Planetary Health Diet Index (PHDI) to quantify adherence to the EAT-Lancet reference diet.

Objectives

We aimed to assess associations between PHDI and total and cause-specific mortality in 3 prospective cohorts of males and females in the United States.

Methods

We followed 66,692 females from the Nurses’ Health Study (1986–2019), 92,438 females from the Nurses’ Health Study II (1989–2019), and 47,274 males from the Health Professionals Follow-up Study (1986–2018) who were free of cancer, diabetes, and major cardiovascular diseases at baseline. The PHDI was calculated every 4 y using a semiquantitative food frequency questionnaire. Hazard ratios (HRs) were calculated using multivariable proportional-hazards models.

Results

During follow-up, we documented 31,330 deaths among females and 23,206 among males. When comparing the highest with the lowest quintile of PHDI, the pooled multivariable-adjusted HRs were 0.77 [95% confidence interval (CI): 0.75, 0.80] for all-cause mortality (P-trend < 0.0001). The PHDI was associated with lower risk of deaths from cardiovascular diseases (HR: 0.86; 95% CI: 0.81, 0.91), cancer (HR: 0.90; 95% CI: 0.85, 0.95), respiratory diseases (HR: 0.53; 95% CI: 0.48, 0.59), and neurodegenerative diseases (HR: 0.72; 95% CI: 0.67, 0.78). In females, but not males, the PHDI was also significantly associated with a lower risk of deaths from infectious diseases (HR: 0.62; 95% CI: 0.51, 0.76). PHDI scores were also associated inversely with greenhouse gas emissions and other environmental impacts.

Conclusions

In 3 large United States-based prospective cohorts of males and females with up to 34 y of follow-up, a higher PHDI was associated with lower risk of total and cause-specific mortality and environment impacts.

Keywords

planetary health diet

sustainable diet

diet pattern

mortality

prospective cohort

Abbreviations

AMED

Alternate Mediterranean Diet Score

AHEI

Alternative Healthy Eating Index

COPD

chronic obstructive pulmonary disease

CABG

coronary artery bypass graft

DASH

Dietary Approaches to Stop Hypertension

EPIC

European Prospective Investigation into Cancer and Nutrition

FFQ

food frequency questionnaire

HPFS

Health Professionals Follow-up Study

HEI-2015

Healthy Eating Index 2015

hPDI

Healthy Plant-based Diet Index

ICD

International Classification of Diseases

IRB

institutional review board

MET

metabolic equivalent of task

NHS2

Nurses’ Health Study II

PHDI

Planetary Health Diet Index

PDI

Plant-based Diet Index

uPDI

Unhealthy Plant-based Diet Index

Cited by (0)

MG-F and WC Willett contributed equally as senior authors.

© 2024 American Society for Nutrition. Published by Elsevier Inc.