With a nickname like ‘skunk cabbage’, the infamously stinky flowers of Symplocarpus renifolius are unlikely to grace a bridal bouquet. But for the beetles and flies that pollinate the plant, the noxious perfume of rotting meat is an irresistible draw.
Access options
Access Nature and 54 other Nature Portfolio journals
Get Nature+, our best-value online-access subscription
$32.99 / 30 days
cancel any time
Subscribe to this journal
Receive 51 print issues and online access
$199.00 per year
only $3.90 per issue
Rent or buy this article
Prices vary by article type
from$1.95
to$39.95
Prices may be subject to local taxes which are calculated during checkout
doi: https://doi.org/10.1038/d41586-025-01413-4
References
Related Articles
-
How do we smell? First 3D structure of human odour receptor offers clues
-
The biology of smell is a mystery — AI is helping to solve it
Subjects
Latest on:
Jobs
-
Postdoctoral Fellow
A postdoctoral fellow position is available at NIH for translational research on neural mechanisms of frustration/irritability in mice and humans
Bethesda, Maryland (US)
National Institute of Mental Health, National Institutes of Health
-
-
-
Associate or Senior Editor, Scientific Reports
Job Title: Associate or Senior Editor, Scientific Reports Location: New York, Jersey City, or Philadelphia (Hybrid Working Model) Application Deadl...
New York City, New York (US)
Springer Nature Ltd
-
Can’t smell stinky fish? It might be in your genes
Why cannabis reeks of skunk
Unpicking the link between smell and memories