|MALMÖ|9 min read
IT IS A hands-on, tongues-out experience. At the Museum of Disgusting Food in Malmö, in Sweden, all the world’s great cuisines are represented. Each exhibit is considered a delicacy somewhere, but strikes many unaccustomed palates as revolting. Visitors are invited to handle a raw bull’s penis and sip liquor with dead mice in it.
This article appeared in the International section of the print edition under the headline “Overcoming the yuck factor”
From the January 11th 2020 edition
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