Eddie Ghabour of KEY Advisors Wealth Management says volatility should be expected in disruptive tech markets.
Opening Bell
Coins depicting Agrippina the Younger and her son Nero reveal a dramatic shift in power in Ancient Rome.
BBC Select
Noah Hamman of AdvisorShares says he hopes market fluctuations will come to an end soon.
The Travel Show visits Tuscany, Italy, to meet the traditional cowboys of Maremma adapting to modern life.
The Travel Show
Ed Moya of AlphaSense says investors are tolerating AI spending if they are seeing strong revenue growth.
Marina Abramović discusses art, creativity, and why she is still pushing artistic boundaries at 79.
Arts in Motion
Karl Ove Knausgård on the bridge between vulnerability and unbound literary freedom.
A doctor who has studied the issue for 30 years says social media is making things worse.
Katty Kay
Desire, revolt and refuge: (LA)HORDE shapes a visceral world through daring choreography.
Ocean engineering company DEEP is on a mission to help people live and work underwater for longer.
Tech Now
David Attenborough recounts his 1960 expedition to Madagascar, where he pieced together fragments of a giant egg.
Mitali Prasad of Trillium Asset Management says investors are increasingly asking for AI earnings growth.
Ben Barringer at Quilter Cheviot says investors are nervous ahead of tech results this week.
While imprisoned by Elizabeth I, Mary, Queen of Scots, wrote ciphered letters to plot against the British queen.
Anna Rathbun of Grenadilla Advisory says the Fed has a lot to contend with, including volatile oil prices.
Deep in the Apuan Alps of Tuscany, the legendary Carrara marble has been mined since Roman times.
The price of oil has hit 100 USD per barrel as the war with Iran escalates with warnings that it could go higher.
Tech Now explores a brief history of emojis and how the tiny symbols can express what words can't.
Joy Yang from MarketVector Indexes says investors are being forced to price in the increasing uncertainty.
At A Wong, chef Andrew Wong takes diners on a culinary journey across China's provinces.
Discover the World
