Microplastics are everywhere: Is it possible to reduce our exposure?

3 min read Original article ↗

This means that, unwittingly, we may be eating tiny plastic fragments with every bite we take. But some plants seem to take up these plastics more than others. For example, some analysis seems to indicate that plastics tend to accumulate in plant roots, meaning leafy vegetables such as lettuces may have lower concentrations than carrots, radishes and turnips. While the health effects of ingesting microplastics are still not clear, they have been found to make their way into the human bloodstream. (Find out more about how microplastics are infiltrating the fruit and vegetables you eat.)

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Could biodegradable plastics help?

The backlash against single-use plastics has seen many companies seeking to use alternatives that claim to be more biodegradable or compostable. But in some cases these alternatives may actually be compounding the microplastic problem. Research by scientists at the University of Plymouth in the UK found that bags labelled as "biodegradable" can take years to disintegrate, and even then they mostly break down into smaller pieces rather than their component chemical parts. (Learn more about why biodegradables won't solve the plastic crisis in this article by Kelly Oakes.)

What about switching to glass bottles?

Swapping out plastic packaging could potentially help to reduce exposure – tap water has lower levels of microplastics than water from plastic bottles. But it would also have environmental repercussions. While glass bottles have a high recycling rate, they also have a higher environmental footprint than plastic and other packaging used for liquids such as drinks cartons and aluminium cans. This is because the mining of silica, which glass is made of, can cause significant environmental damage, including land deterioration and biodiversity loss. Even with these non-plastic receptacles, it's hard to escape microplastics entirely. Studies led by Sherri Mason at Pennsylvania State University have found they are not only present in tap water, where most of the plastic contamination comes from clothing fibres, but also sea salt and even beer. Read more about whether glass or plastic is better for the environment.

A species of beetle larvae that can devour polystyrene has also offered a potential solution

Can anything be done to reduce microplastics?

Fortunately, there is some hope. Researchers are developing a number of approaches to help get rid of the plastic pollution in our environment. One approach has been to turn to fungi and bacteria that feed on plastic, breaking it down in the process. A species of beetle larvae that can devour polystyrene has also offered another potential solution. Others are looking at using water filtration techniques or chemical treatments that can remove microplastics. (Read about how magnets could be used to fight microplastic pollution.)

This article was updated on 6 February 2024. An earlier version included a video that repeated claims that humans inhale a credit card's worth of microplastics every week. It has subsequently emerged that the statistic is inaccurate and the actual amount is much lower.

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