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Research Article
Possible Genetic Risks from Heat-Damaged DNA in Food
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Yong Woong Jun
Department of Chemistry, and Stanford University, Stanford, California 94305, United States
- Melis Kant
Melis Kant
Biomolecular Measurement Division, National Institute of Standards and Technology, Gaithersburg, Maryland 20899, United States
- Erdem Coskun
Erdem Coskun
Biomolecular Measurement Division, National Institute of Standards and Technology, Gaithersburg, Maryland 20899, United States
Institute for Bioscience & Biotechnology Research, University of Maryland, Rockville, Maryland 20850, United States
- Takamitsu A. Kato
Takamitsu A. Kato
Department of Environmental & Radiological Health Sciences, Colorado State University, Fort Collins, Colorado 80523, United States
- Pawel Jaruga
Pawel Jaruga
Biomolecular Measurement Division, National Institute of Standards and Technology, Gaithersburg, Maryland 20899, United States
- Elizabeth Palafox
Elizabeth Palafox
Department of Chemistry, and Stanford University, Stanford, California 94305, United States
- Miral Dizdaroglu
Miral Dizdaroglu
Biomolecular Measurement Division, National Institute of Standards and Technology, Gaithersburg, Maryland 20899, United States
- Eric T. Kool*
Eric T. Kool
Department of Chemistry, Sarafan ChEM-H and Stanford Cancer Institute, and Stanford University, Stanford, California 94305, United States
*Email: [email protected]
ACS Central Science
Cite this: ACS Cent. Sci. 2023, 9, 6
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Abstract
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The consumption of foods prepared at high temperatures has been associated with numerous health risks. To date, the chief identified source of risk has been small molecules produced in trace levels by cooking and reacting with healthy DNA upon consumption. Here, we considered whether the DNA in food itself also presents a hazard. We hypothesize that high-temperature cooking may cause significant damage to the DNA in food, and this damage might find its way into cellular DNA by metabolic salvage. We tested cooked and raw foods and found high levels of hydrolytic and oxidative damage to all four DNA bases upon cooking. Exposing cultured cells to damaged 2′-deoxynucleosides (particularly pyrimidines) resulted in elevated DNA damage and repair responses in the cells. Feeding a deaminated 2′-deoxynucleoside (2′-deoxyuridine), and DNA containing it, to mice resulted in substantial uptake into intestinal genomic DNA and promoted double-strand chromosomal breaks there. The results suggest the possibility of a previously unrecognized pathway whereby high-temperature cooking may contribute to genetic risks.
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License Summary*
You are free to share(copy and redistribute) this article in any medium or format and to adapt(remix, transform, and build upon) the material for any purpose, even commercially within the parameters below:
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Attribution (BY): Credit must be given to the creator.
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License Summary*
You are free to share(copy and redistribute) this article in any medium or format and to adapt(remix, transform, and build upon) the material for any purpose, even commercially within the parameters below:
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ACS Publications
Copyright © 2023 The Authors. Published by American Chemical Society
Synopsis
Cooking food at high temperature is found to damage DNA in foods. Incubating damaged DNA components with cells, or feeding them to mice, results in damage to genomic DNA.
Introduction
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Cooking foods at high temperatures has been associated with numerous health risks. (1) The consumption of red meat, which is frequently prepared at high temperature, is associated with colorectal and pancreatic cancer as well as metabolic syndromes such as type 2 diabetes and cardiovascular disease, and this consumption is also negatively associated with longevity. (2) High-temperature cooking of certain vegetables for consumption is also associated with disease risk. (3) Numerous mechanistic studies have implicated chemical changes in cooked food with damage caused to human DNA. (1,4) This has led the Food and Drug Administration (FDA) to recommend reductions in the public consumption of red meat and of deep-fried foods in general.
Studies aimed at delineating possible mechanisms of these pathologic associations have focused on small-molecule metabolites that can react with DNA. For example, polycyclic aromatic hydrocarbons (PAHs) and heterocyclic amines (HCAs) are produced at trace levels during the cooking of food and then bioactivated upon consumption into reactive species that alkylate DNA, resulting in the accumulation of damage and mutations over years of exposure (Figure 1). (5) Other reactive and potentially carcinogenic small molecules generated during high-temperature cooking include aldehydes, acrylamide, and N-nitroso compounds which can alkylate DNA bases. (1) When such species react with DNA, this can result in mutations when replication specificity is altered by modified nucleobases and in genotoxicity and chromosomal rearrangements when strand breaks occur during repair.
Figure 1
Figure 1. Prior studies have identified small-molecule metabolites (e.g., HCA and PAH) produced at trace levels during cooking that can alkylate human DNA after bioactivation. Our hypothesis describes a potentially more direct and previously undescribed route, whereby consumption of heat- and air-damaged DNA in foods results in direct incorporation of the damaged components into the DNA of mammalian tissue. Critical steps of this process are (i) heat-induced damage to food DNA; (ii) consumption and digestion of food DNA into 2′-deoxynucleotides; (iii) uptake of damaged 2′-deoxynucleosides into cells and activation via the salvage pathway; and (iv) polymerase incorporation into cellular DNA. This has the potential to lead to serious DNA lesions including mutations, abasic sites, and double-strand breaks.
Food DNA Damage Hypothesis
Significantly, very little research attention has been paid to the effect of elevated cooking temperatures on the DNA in the food itself. DNA is one of three major classes of macromolecules in mammalian cells, accounting for 0.3% of cellular mass; (6) this implies that the consumption of a 500 g steak results in the ingestion of >1 g of DNA (Table 1). Moreover, elevated temperatures have been shown to have adverse effects on DNA integrity in DNA samples in vitro. (7,8) The lack of studies on the effects of DNA damage in food may be due in part to the perception that ingested DNA is not likely to be taken up in cells to influence cellular pathways. (9) However, it has long been recognized that DNA, when fed orally to mammals, is rapidly fragmented and hydrolyzed, ultimately to 2′-deoxymononucleotides (chiefly, 5′-monophosphates) by nuclease enzymes present in pancreatic and intestinal juices. (9,10)
Table 1. DNA Content of Selected Animal and Plant Tissues (9,17)
In addition, 2′-deoxynucleoside 5′-monophosphates are dephosphorylated by 5′-nucleotidase (intestinal phosphatase) activities in the cell membrane, (10) and the resulting free nucleosides (at least the canonical cases) can be taken up into the intracellular environment and participate in nucleotide salvage pathways (Supporting Information Figure S1). (9) Interestingly, although the cellular nucleotide salvage pathway has been well studied with regard to canonical nucleosides/nucleotides, very little is known about the capability of damaged 2′-deoxynucleosides to be taken up into cells and incorporated into DNA there. (11) However, if damaged 2′-deoxynucleosides were indeed taken up in salvage pathways, then this might present a significant risk by the direct placement of damage in host DNA.
Taken together, these issues combine to present a potential mechanism whereby the ingestion of damaged DNA from cooked food might result in the incorporation of plant- or animal-derived damaged nucleosides into human DNA, resulting in genetic lesions and possible health risks. As a result, it could potentially be of significant health interest to determine to what degree high-temperature cooking can result in damage to the DNA in food sources and if damaged DNA can be digested into damaged nucleosides and indeed could have the capacity to enter human nucleotide salvage pathways and be incorporated into cellular DNA. We are aware of no previous studies of these issues.
Early studies of DNA stability in vitro have shown that elevated temperature (milder than that employed in many cooking procedures, Table S1) can accelerate the deamination of 2′-deoxycytidine (dC) in DNA, resulting in 2′-deoxyuridine (dU), (7) and also promotes the oxidation of guanine, resulting in the formation of 8-oxo-2′-deoxyguanosine (8-oxo-dG) along with other modified deoxynucleosides. (8) 2′-Deoxyuridine, if incorporated into DNA by polymerase enzymes, is a targeted substrate for base excision repair (BER), (12) and high levels of dU in cellular DNA can result in elevated numbers of single-strand nicks and, if proximally localized, double-strand breaks (DSB), leading to genotoxicity and genomic rearrangements. (13) Many damaged 2′-deoxynucleosides such as 8-oxo-dG in DNA are highly mutagenic when incorporated and also can be genotoxic both in mitochondrial and nuclear DNA when subject to DNA repair. (14) Indeed, because damaged nucleotides (when generated directly in cells) are potentially harmful, nucleotide pool sanitation enzymes exist to prevent their misincorporation into DNA via inactivation of their 5′-triphosphate derivatives. (15)
We emphasize that this overall hypothesis cannot be proven in such an initial study. Indeed, studies of small-molecule agents such as PAH and HCA in cooked foods have proceeded over decades, and risks to humans are seen only in large population studies. Thus, our goal is to test the individual parts of the food DNA hypothesis, which may lead to insights into its feasibility. To examine these hypothesized issues, we addressed three chief questions regarding the potential connection of the cooking of food and DNA damage in human DNA: First, to what extent does cooking cause damage to DNA in food? Second, does cellular exposure to damaged 2′-deoxynucleosides evoke DNA damage repair responses or chromosomal damage? Third, to what degree are damaged DNAs digested and salvaged by cells and incorporated into cellular DNA?
Results and Discussion
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Cooking Results in High Levels of Damage to DNA in Food
We tested the in vitro thermostability of genomic DNA (gDNA) extracted from HeLa cells, focusing on the deamination of cytosine, the most frequent form of heat-induced DNA damage in vitro. (7) The extracted gDNA was subjected to extended heating (95 °C) to accelerate the deamination of cytosine to uracil in DNA (Figure 2a), and then the levels of uracil were measured with uracil-DNA glycosylase (UDG) and a fluorescence probe (UBER) (16) specific to apyrimidinic/apurinic (AP) sites in DNA (Figure 2b). The results show that heating DNA at this elevated temperature markedly increased the level of uracil in DNA over time, as a result of the accelerated deamination reaction.
Figure 2
Figure 2. Measurements of specific forms of damage in DNA from food after heating and cooking reveal elevated levels of damage. (a) Illustration of deamination of cytosine affording uracil in DNA. (b) Uracil quantification assay in gDNA extracted from HeLa cells, employing UDG and a fluorescent probe for AP sites. (c) Procedure of DNA damage quantification with GC–MS/MS and LC–MS/MS in DNA extracted from food samples. (d–g) Levels of 10 types of DNA damage quantified with GC–MS/MS and LC–MS/MS in DNA extracted from raw (−) and cooked (B = boiled, R = roasted) food samples. n.d. = not determined. Cooked foods were boiled (100 °C, 20 min) or roasted (220 °C, 15 min) before DNA extraction. Uncertainties are standard deviations.
Cooking processes commonly involve temperatures much higher than 95 °C for minutes to hours (Supporting Information, Table S1), which suggests the possibility of significant DNA damage in food. Our initial observation of the elevated deamination of cytosine in extracted gDNA after heating prompted us to test the stability of DNA in food during cooking processes, focusing on multiple aspects: (i) To what extent is DNA in food damaged upon cooking and (ii) how does the type of food source and method of cooking affect damage? Ground beef (80% lean), ground pork (80% lean), and sliced potatoes were cooked via boiling for 20 min or roasting for 15 min in an oven (220 °C), and then DNA was isolated from the heat-processed foods as well as from uncooked controls (Supporting Information Figure S2). We employed gas chromatography/tandem mass spectrometry (GC–MS/MS) and liquid chromatography/tandem mass spectrometry (LC–MS/MS) to identify and quantify distinct chemical forms of DNA base damage in the raw and cooked foods. Structures of the DNA lesions measured are shown in Supporting Information Figure S3 and in Figure 2d–g.
The analysis showed that the levels of all 10 DNA lesions tested were significantly increased in the DNA extracted from heat-processed foods compared to those in the raw foods (Figure 2d–g,). FapyAde, FapyGua, cis-ThyGly, and trans-ThyGly could not be detected in DNA samples extracted from potatoes. For the meat sources, the higher temperature of cooking (roasting) generated greater amounts of DNA damage than the lower-temperature cooking procedure (boiling). In absolute terms, the two most frequent forms of damage were dU (10-fold increase after roasting) and 8-oxo-dG (3.5-fold increase after roasting). Relative to control levels (Supporting Information Figure S3), dU and 8,5′-cyclopurine-2′-deoxynucleosides (8-fold increase in R-cdA after roasting) were increased by the greatest factor. dU was found at levels of ∼300 bases per million nucleotides in meats after mild roasting (15 min) (Figure 2d). Given that heat-induced deamination producing dU in isolated DNA continues to proceed over extended times (Figure 2b), (18) hours of roasting or smoking could potentially result in higher levels of damage, although this was not tested here. For dU in briefly roasted beef, the amounts found here correspond to milligram quantities in a serving of cooked meat, as much as 1000 times greater than concentrations of HCA or PAH molecules in cooked meats. (19) The fact that the levels of dU and 8-oxo-dG increased strongly and prominently implies that both the deamination and oxidation of DNA were strongly accelerated during the cooking of food, which was exposed both to heat and ambient oxygen. Moreover, many other DNA lesions were also increased substantially in the foods. For example, 8,5′-cyclopurine-2′-deoxynucleosides were increased several-fold during roasting; these lesions are mutagenic and are documented to act as polymerase substrates in triphosphate form, although it is not yet known if phosphorylation occurs in cells. (20) Interestingly, we found that DNA damage after cooking was considerably lower in potatoes than in pork and beef, suggesting that other components of plant tissues may confer substantial protection.
Evidence That Damaged 2′-Deoxynucleosides Are Salvaged by Cells in Culture and Evoke DNA Damage and Repair Responses
Following up on our findings that cooking markedly damages DNA in food, we next asked whether damaged DNA components pose risks to cells by acting as substrates for nucleotide salvage. Canonical DNA in food is ultimately digested into nucleosides by the gastrointestinal digestion system and then absorbed in the small intestine and transported into cells and circulation. (9,10) Enzymes that are responsible for the nucleotide salvage pathway are known to exhibit imperfect selectivity, enabling the DNA uptake of modified nucleosides such as 5-bromo-2′-deoxyuridine (BrdU) and 5-ethynyl-2′-deoxyuridine (EdU) which are employed as markers of cellular DNA synthesis. (21) We hypothesized that cooking-damaged DNA, digested into damaged 2′-deoxynucleosides upon consumption, might also be taken up into cellular DNA in a similar fashion (Figure 3a). The challenge in measuring the levels of damaged 2′-deoxynuclosides, if any, incorporated into cellular DNA is that the presence of such a lesion in genomic or mitochondrial DNA will be difficult to quantify directly, as it is being actively removed by repair pathways before it can be measured.
Figure 3
Figure 3. Cellular DNA damage responses to incubation with damaged 2′-deoxynucleosides. (a) Illustration of the pathway of damaged DNA in food to be incorporated into cellular DNA. (b) Flow cytometry results showing the relative fluorescence intensity of UBER in cells incubated with 200 μmol/L of damaged 2′-deoxynucleosides for 24 h, reflecting the BER activity of mitochondrial DNA. (c) Fluorescence intensity of UBER measured with flow cytometry in HeLa cells incubated with 200 μmol/L dU in the presence of a varied concentration of TAS-114 for 2 days. (d) Immuno-fluorescence intensity of γ-H2AX (a biomarker of DSB) in cells incubated with 200 μmol/L of damaged 2′-deoxynucleosides for 24 h. (e) Immunofluorescence images of γ-H2AX in cells incubated with dU and/or TAS-114, showing evidence of elevated DSB in the cells. (f) Cytotoxicity of damaged nucleosides in CHO cells measured by a colony formation assay (N = 4, *p ≤ 0.05, **p ≤ 0.01, ***p < 0.001 by Dunnett’s multiple comparisons test). (g) Chromosomal aberrations are elevated in CHO cells after incubation with 200 μmol/L damaged nucleosides for 24 h. *p ≤ 0.05. (h) Representative images of a chromatid break (gap), resulting from double-stranded DNA damage after exposure to 200 μmol/L dU (additional images in Supporting Information, Figure S7). (i) Evidence for the mutagenicity of damaged nucleosides after exposure to 200 μmol/L damaged nucleosides for 24 h, as measured by the HPRT mutation assay in CHO cells. N = 8, *p ≤ 0.05, **p ≤ 0.01, and ***p < 0.001 by Dunnett’s multiple comparisons test; uncertainties are standard deviations.
To bypass this issue, we initially measured the BER activity of cellular DNA evoked by the addition of damaged 2′-deoxynucleosides. As the forms of damaged 2′-deoxynucleosides studied here (except for the 8,5′-cyclopurine-2′-deoxynucleosides which are repaired by the nucleotide excision repair pathway) are known to be substrates for BER, the appearance of elevated BER activity implies the direct incorporation of damaged 2′-deoxynucleosides in the DNA. (20)
We employed a fluorescent probe specific to BER activity in cells (UBER) to gain evidence of cellular salvage and triphosphorylation, which are necessary for the incorporation of damaged 2′-deoxynucleosides into DNA. UBER binds covalently to AP sites in mitochondrial DNA (mtDNA) in intact cells and has been utilized for measuring mitochondrial BER responses to reactive oxygen species (ROS). (22) While mitochondrial DNA lesions do not pose the direct cancer risks that those in genomic DNA do, the incorporation of damaged nucleosides into mtDNA would provide evidence for successful intracellular salvage and polymerase incorporation. The experiments included 10 different damaged 2′-deoxynucleosides (structures are shown in Supporting Information, Figure S4) and 4 cell lines (HeLa, MCF-7, HEK293, and SW620). We found that mitochondrial BER activity in cells increased in the presence of several of the damaged 2′-deoxynucleosides tested (Figure 3b), apparently as a result of defensive responses to increases in lesions in mtDNA. (23) To further investigate the relationship between the enhanced DNA repair activity and salvage pathways that enable the incorporation of damaged nucleoside into DNA, we tested the effect of a chemical inhibitor of a nucleotide sanitization enzyme for one of the damaged components (dU).
TAS-114 is an inhibitor of dUTPase, which hydrolyzes dUTP into dUMP to prevent the misincorporation of dU into DNA. (24) Inhibitor treatment in HeLa cells resulted in the further enhancement of BER signals in response to the incubation with dU in the cell culture medium (Figure 3c). This adds support to the notion that dU from external sources can be taken up via salvage and is iteratively phosphorylated to form the triphosphate analogue, enabling its incorporation into cellular DNA. Prior studies of dUTPase have suggested that it exists to address the hydrolysis of cytidine nucleotides that occurs directly in cells, (25) while the new findings suggest that it can also prevent damage imported from external sources. Thus, the BER data for mitochondrial DNA support the notion of cellular salvage and uptake of damaged nucleosides, but further data were needed to assess any effects in chromosomal DNA.
A nucleotide gap in gDNA generated during the BER repair process is filled in by DNA polymerase β, and the resulting nick is sealed by ligase IIIα. (26) However, high levels of lesions in DNA can accumulate, and multiple base excisions in clustered DNA lesions can result in proximal nucleotide gaps and nicks in both strands. This results in DSB, a serious form of DNA damage that can cause both chromosomal rearrangements and indel mutations. (26,27) Thus, we assessed the levels of nuclear DSB after the incubation of damaged nucleosides with cells, employing phosphorylated histone H2AX (γ-H2AX) as a biomarker of cellular responses to DSB. (28) The immunofluorescence assay results showed that levels of γ-H2AX were increased significantly in HeLa cells after incubation with 200 μmol/L of damaged nucleoside dU, 5-OH-dU, 5-OH-dC, DH-dT, or dTg for 24 h (Figure 3d). This result supports the hypothesis that damaged nucleosides were taken up into gDNA and subjected to high levels of BER there, ultimately resulting in DSB. To further confirm that DSB resulted from the metabolic activation of damaged nucleosides, the nucleotide sanitization pool was inhibited with TAS-114 in the presence of dU. Upregulated misincorporation of dU with TAS-114 exhibited much higher responses to DSB (Figure 3e), further supporting the involvement of the salvage pathway leading to BER and DSB when this form of damage is exposed to cells.
Further Assessment of Genetic Damage after Exposure to High Levels of Damaged 2′-Deoxynucleosides
Given the above data documenting signals of mitochondrial base excision repair and chromosomal double-strand breaks in the DNA of cells incubated with damaged nucleosides, particularly for certain pyrimidines (Figure 3b,d), we tested the cytotoxicity of exposing damaged nucleosides to Chinese hamster ovary (CHO) cells using the colony formation assay (Figure 3f). Incubating the cells with 30–200 μM damaged pyrimidines dU, 5-OH-dU, and 5-OHdC for 8 days revealed significant cytotoxicity, while exposure to 8-oxo-dG did not. We performed further experiments to explicitly measure specific types of damage that may occur in chromosomal DNA upon exposure to high levels of damaged nucleosides. CHO cells were incubated for 24 h with 200 μmol/L dU, 8-oxo-dG, 5-OH-dU, and 5-OH-dC and then analyzed for chromosomal aberrations (after arresting the cells in the metaphase) compared to controls without added nucleoside. The data show an average ∼3-fold increase in chromosomal aberrations in the presence of the damaged pyrimidines dU, 5-OH-dU, and 5-OH-dC, including chromatid gaps, chromatid exchanges, and chromosomal rearrangements, while 8-oxo-dG showed little or no significant increase (Figure 3g,h and Supporting Information Figure S6). For chromosomal aberrations excluding gaps, the pyrimidines induced a yet larger 4-fold increase (Supporting Information Figure S6). We also evaluated possible mutagenic effects of the damaged nucleosides using a hypoxanthine phosphoribosyl transferase (HPRT) mutagenesis assay, (29) which is commonly used to measure mutagenicity in mammalian cells, and two of the damaged nucleosides (dU and 8-oxo-dG) were found to induce statistically elevated levels (1.8- and 2.0-fold) of mutations (p = 0.0145 and 0.0062, Figure 3i), while 5-hydroxypyrimidines also showed average increases (∼1.7-fold) in mutagenicity but did not reach p > 0.05 (p = 0.085).
Consumption of a Damaged 2′-Deoxynucleoside Contributes to DNA Damage in the Small Intestines of Rodents
Given our observations that the cellular uptake of damaged 2′-deoxynucleosides can induce mitochondrial and genomic DNA damage in the cell culture, we pursued an animal model of this pathway to test whether damaged nucleosides that are orally consumed survive the digestive system and find their way into the DNA of tissues. As with animal studies of mutagenic small-molecule food species such as HCA and PAH, we employed high concentrations to observe maximal responses in a short span. We note that the concentration of damaged DNA used in these feeding experiments is in the same range of those used in prior PAH metabolite studies, while the amount of damaged DNA in food is calculated to be 3 to 4 order of magnitude higher than the metabolites. (30) 2′-Deoxyuridine, the most abundant form of DNA damage caused by the cooking processes, was fed to mice (2 mg dU in 200 μL of PBS buffer daily) for a week through oral gavage (Figure 4a). After oral administration of dU, intestinal tissues (the site of absorption of canonical nucleosides) were examined for levels of damage in genomic DNA. From the tissue homogenates, gDNA was extracted and the levels of dU and 8-oxo-dG as a control were quantified with LC–MS/MS.
Figure 4
Figure 4. Adverse genetic effects of feeding high levels of a damaged nucleoside to mice. (a) Schematic illustration of oral feeding of dU to mice and analysis of intestinal tissue. LC–MS/MS quantification results of (b) dU and (c) 8-oxo-dG in gDNA extracted from the intestines of control (−) and dU-fed mice (+), showing 2.5-fold to 15-fold increases in levels of dU in the genomic DNA from these tissues. (d) Immunostaining of γ-H2AX in villi in the small intestine, showing enhanced DNA double-strand break (DSB) signals in response to dU feeding. Also shown are images of crypts in the large intestine. Tissues were costained with Hoechst 33343 (5 μg/mL) to highlight nuclear DNA. (e) Quantified intensities of γ-H2AX from red channels in panel d. Uncertainties are standard deviations (****p ≤ 0.0001) by the unpaired t test.
The results showed that dU was present at significantly higher levels in gDNA from the small intestines of dU-fed mice compared to that in control mice (Figure 4b). Increases were substantial, with an increase of up to 2000 dU per million gDNA bases in the duodenum and jejunum, corresponding to 15-fold and 3.5-fold increases, respectively. Note that these elevated levels were observed in the presence of presumably intact DNA repair pathways in the mice and thus are likely lower than actual initial uptake. DNA incorporation levels of dU in the ileum were significant (2.5-fold increase), albeit smaller than in the earlier digestive tract and nonexistent in colon tissue, consistent with prior studies showing that canonical 2′-deoxynucleosides are primarily absorbed earlier in the digestive tract. (31) It seems possible that the absence of villi in the colon resulted in a negligible incorporation of dU. Given that colorectal cancer is more frequent than small intestinal cancer in the clinic, further studies are needed regarding this localization. For control experiments, the level of 8-oxo-dG (not fed in the experiment) was measured in mouse intestinal DNA, showing no significant difference between the two, confirming that dU feeding caused no oxidation of dG (Figure 4c). The results confirm that the increased level of dU in gDNA of dU-fed mice resulted from direct DNA incorporation of the damaged component rather than by indirectly inducing ROS (which may also increase the deamination of dC). (32)
We further employed the γ-H2AX immunostaining assay to measure DSB in mouse intestinal tissues after a week of oral administration of dU. Microscopic images of the stained intestinal tissue showed that the level of γ-H2AX was significantly higher in epithelial cells of villi in small intestines from dU-fed mice than that of control mice (Figure 4d,e). In contrast, mice fed with 2 mg of dC, the canonical 2′-deoxynucleoside precursor of dU, daily for a week showed no observable enhancement in DSB levels, implying that the imbalance of the nucleotide pool is not a chief cause of these signals (Supporting Information, Figure S8). Taken together, our results suggest that dU in the diet may be taken up in enterocytes of villi of the small intestine after consumption and then enters the intracellular salvage pathway followed by incorporation into cellular DNA.
At least at the high concentrations tested here, this results in elevated DNA repair responses leading to increased DSB. The results document that an orally ingested damaged 2′-deoxynucleoside, generated at high levels in food DNA during cooking, potentially survives the digestive system and find its way into cellular DNA, leading to a serious form of DNA damage in intestinal tissues.
Damaged DNA Can Be Digested and Incorporated into Cellular DNA upon Consumption
The above experiments evaluated the effects of feeding a deaminated nucleoside monomer to rodents; however, our hypothesis requires that the ingestion of DNA or DNA fragments containing such damage is followed by processing by nuclease and phosphatase activities in the stomach, gut, and cells to the nucleotide/nucleoside form. Although this has been established for canonical DNA, it has not yet been tested with damaged DNA to our knowledge. To test this, we synthesized an oligodeoxynucleotide (5′-d(UUUUC)-3′) containing four dU residues, and in vitro digestion of the oligodeoxynucleotide by a commercial digestive enzyme mix was analyzed with HPLC (Figure 5a). We found that the oligodeoxynucleotide was digested completely into free 2′-deoxynucleotides (dU and dC). As a second test with native digestive enzymes, lysates were prepared from the homogenized stomach and small intestines of mice, including gastric and intestinal juices. HPLC analysis clearly showed that the damaged oligodeoxynucleotide was digested, releasing the corresponding 2′-deoxynucleosides in the presence of both gastric and intestinal lysates. Thus, the damaged DNA base (even with consecutive substitution) does not prevent the digestion of DNA containing it.
Figure 5
Figure 5. (a) HPLC analysis of the in vitro digestion of 10 μg of a damaged oligodeoxynucleotide (5′-d(UUUUC)-3′) with a digestive enzyme mix, gastric lysate, or gastrointestinal lysate at 37 °C for 24 h. (b) Levels of dU and (c) control 8-oxo-dG in gDNA extracted from the intestines of control (−) and damaged DNA-fed mice (+), showing >10-fold increases in levels of dU in the genomic DNA from later small intestinal tissue. (d) Immunostaining of γ-H2AX in villi of the small intestine (ileum), showing enhanced DNA double-strand break (DSB) signals (in red) in response to damaged oligonucleotide feeding for 1 week. (e) Quantification results of red fluorescence (level of γ-H2AX) measured from epithelial cells in panel d. ****p ≤ 0.0001 by the unpaired t test. Tissues were co-stained with blue Hoechst 33343 (5 μg/mL) to highlight nuclear DNA. Uncertainties are standard deviations.
Finally, we tested whether directly feeding DNA containing deaminated bases would lead to the observable incorporation of damage into intestinal tissue. Mice were fed the above synthetic oligodeoxynucleotide (2 mg in 200 μL of PBS daily) for 7 days, and the DNA extracted from intestinal tissue was then analyzed for damage content. The results showed that the level of dU in the extracted mouse gDNA was significantly increased (>10-fold) in the later part of the small intestine upon the consumption of the damaged oligodeoxynucleotide, while the level of 8-oxo-dG as a control remained unchanged (Figure 5b,c). Considering that the digestion of the damaged oligodeoxynucleotide requires digestive enzymes in the small intestine (Figure 5a), lesser absorption/incorporation into the early part of the small intestine may plausibly reflect the requirement for complete digestion during the transit of the intestine. Also, consistent with the above experiments, small intestine tissues showed increased level of DSB after the feeding of the damaged DNA (Figure 5d,e).
Conclusions
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Our data represent, to our knowledge, the first documentation of damage to food DNA as a result of cooking and suggest a possible new etiology for genetic risk from cooked foods. Our findings add support to previous conclusions that high-temperature cooking confers a significant health risk with frequent and long-term consumption. (1,2) However, the new data suggests the possibility that a significant portion of the pathologic genetic dysfunction from cooked foods may plausibly arise from the consumption of food DNA itself, along with the previously identified small-molecule metabolites. As pointed out above, the consumption of cooked beef or pork in a meal can easily involve the ingestion of at least 1 g of DNA. (9) Our findings suggest that an estimated 6 × 1017 dU nucleotides (0.3 mg/1.0 μmol) and substantial quantities of other damaged 2′-deoxynucleotides may be ingested with 100 g of red meat mildly roasted for 20 min. This is as much as 3 to 4 orders of magnitude higher than the amounts of activated small-molecule metabolites such as HCAs and PAHs that occur in cooked food; (19) moreover, the damage resulting from salvaged 2′-deoxynucleosides (if incorporated via polymerases) is direct and requires no chance reaction with DNA. We do not discount the genetic risks that reactive small molecules in foods pose; indeed, these two mechanisms are not mutually exclusive.
Clearly, this initial study is very early, and establishing this hypothesized connection firmly will require more follow-up studies in toxicology. In addition, although our mechanistic hypothesis of salvaging damaged nucleosides is supported by several lines of evidence here (particularly for dU), we cannot yet rule out some unforeseen indirect mechanism whereby exposure to the damaged monomers found in cooked food elevates cellular DNA damage and subsequent repair responses.
It is likely that different cooking methods and diverse foods will result in large variations in DNA damage in the food. Our experiments revealed distinct differences in the level of damage by types of cooking, with roasting (220 °C) causing more damage than boiling (100 °C) relative to raw foods. Extended times at elevated temperatures have an important effect, as shown by our studies of DNA incubated at 95 °C over time. We note that our roasting procedure was relatively mild, and higher-temperature cooking methods (grilling, frying) and long times (smoking) are common in public use. More work is needed to test the effects of varied cooking procedures.
In the current studies, DNA from potatoes was substantially less damaged than was that from meats; the reason for this is not yet clear, although we speculate that the presence of high levels of starch may contribute to some protection against reactive oxygen species, perhaps by scavenging free radicals. (33) It remains to be seen if this holds true for other plant foods. Also potentially relevant is the fact that most plants are known to contain far smaller amounts of DNA per weight compared to animals (Supporting Information, Table 1). (9) The observation that plant-based diets (34) are association with lower cancer risks would also be consistent with these findings; further studies are required to better understand DNA damage in cooked plant-based foods relative to meats.
Many forms of damage are observed directly in cellular DNA, and cells have evolved numerous repair enzymes and pathways to address them. However, cells also present a line of defense against DNA damage even before it occurs in DNA, in the form of nucleotide pool sanitation enzymes. (35) We have observed that dU and 8-oxo-dG were the two most abundant forms of DNA damage in food emerging during cooking processes, and cells possess nucleotide sanitation enzymes (e.g., dUTPase and MTH1) (15) to specifically address deaminated and oxidized 2′-deoxynucleoside triphosphates. Prior studies have cited these enzymes’ function to defend against spontaneous deamination and oxidation that arise intracellularly during normal metabolism. We suggest the additional possibility that their activities are also crucial to defending against the consumption and salvage of damaged DNA components from food. Indeed, we show that the suppression of dUTPase activity markedly increases levels of DNA damage in the presence of dU in the medium (Figure 3e). Certain human populations are known to possess genetically attenuated nucleotide sanitization activities or DNA repair activities, (36) and the new findings, if confirmed more broadly, suggest that high-temperature cooking may pose yet more serious risks to these individuals, especially with frequent consumption over years. Future population studies will be helpful in establishing such a connection.
Taken together, our experiments suggest a possible novel mechanism that has the potential to help explain connections between high-temperature cooking (particularly of meats) and human cancers and metabolic diseases. The results prompt the need for further studies to assess the effects of long-term exposure at lower concentrations to determine which specific damaged DNA species are of greatest concern. If additional studies support these early findings, then this suggests new reasons to emphasize food preparation at reduced temperatures and times as well as the consumption of vegetables and raw foods in general.
Finally, we note that, in addition to possible relevance to diet, the observation of the salvaging of damaged nucleosides into cells and tissues may serve as a useful tool in future studies of DNA damage and repair. Typically, researchers employ general mechanisms (such as adding oxidizing species to the medium) to induce cellular DNA damage, resulting in the formation of several species simultaneously. The proposed nucleoside salvage mechanism suggests the possibility of introducing specific damaged species one at a time into cells; future work will explore this possibility.
Supporting Information
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Author Information
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Eric T. Kool - Department of Chemistry, Sarafan ChEM-H and Stanford Cancer Institute, , and Stanford University, Stanford, California 94305, United States;
https://orcid.org/0000-0002-7310-2935;
Email: [email protected]
Yong Woong Jun - Department of Chemistry, , and Stanford University, Stanford, California 94305, United States; Present Address: Department of Chemistry, Korea Advanced Institute of Science and Technology (KAIST), Daejeon 34141, Republic of Korea
Melis Kant - Biomolecular Measurement Division, National Institute of Standards and Technology, Gaithersburg, Maryland 20899, United States;
https://orcid.org/0000-0002-1556-4920Erdem Coskun - Biomolecular Measurement Division, National Institute of Standards and Technology, Gaithersburg, Maryland 20899, United States; Institute for Bioscience & Biotechnology Research, University of Maryland, Rockville, Maryland 20850, United States
Takamitsu A. Kato - Department of Environmental & Radiological Health Sciences, Colorado State University, Fort Collins, Colorado 80523, United States
Pawel Jaruga - Biomolecular Measurement Division, National Institute of Standards and Technology, Gaithersburg, Maryland 20899, United States;
https://orcid.org/0000-0001-9192-6084Elizabeth Palafox - Department of Chemistry, , and Stanford University, Stanford, California 94305, United States
Miral Dizdaroglu - Biomolecular Measurement Division, National Institute of Standards and Technology, Gaithersburg, Maryland 20899, United States;
https://orcid.org/0000-0003-0283-1695
Y.W.J. collected data and wrote the manuscript. M.K., E.C., P.J., and M.D. identified and quantified damaged DNA bases and nucleosides from extracted DNA samples using GC–MS/MS and LC–MS/MS and also contributed to the writing of the manuscript. T.K. measured genotoxic effects of damaged 2′-deoxynucleosides in cells. E.P. collected data for the oligodeoxynucleotide digestion study. E.T.K. led the project as the PI and contributed to the writing of the manuscript.
U.S. National Cancer Institute grant CA217809 and American Cancer Society grant DBG-22-111 (to E.T.K.).
The authors declare no competing financial interest.
Acknowledgments
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We are grateful to Prof. M. M. Greenberg (Johns Hopkins University) for the gift of 2′-deoxythymidine glycol. Certain equipment, instruments, or materials, commercial or noncommercial, are identified in this study in order to specify the experimental procedure adequately. Such identification is not intended to imply recommendation or endorsement by the National Institute of Standards and Technology (NIST) nor does it imply that the materials or equipment identified are necessarily the best available for the purpose. This work with project no. MML-16-0016 was reviewed and approved by the Research Protections Office of NIST. Finally, E.T.K. acknowledges an exploratory grant from the Stanford Plant-Based Diet Initiative and a Discovery Boost Grant from the American Cancer Society for ongoing work.
This article references 36 other publications.
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Genotoxicity of heat-processed foods
Jaegerstad, Margaretha; Skog, Kerstin
Mutation Research, Fundamental and Molecular Mechanisms of Mutagenesis (2005), 574 (1-2), 156-172CODEN: MUREAV; ISSN:0027-5107. (Elsevier B.V.)
A review describes four classes of cooked food toxicants, e.g. acrylamide, heterocyclic amines, nitrosamines and polyarom. hydrocarbons. It presents their presence, formation, metabolic activation, genotoxicity and human cancer risk along with estd. daily intakes and ways to minimizing the occurrence of these heat-induced food toxicants.
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Cross, A. J.; Sinha, R. Meat-Related Mutagens/Carcinogens in the Etiology of Colorectal Cancer. Environ. Mol. Mutagen. 2004, 44, 44– 55, DOI: 10.1002/em.20030
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Meat-related mutagens/carcinogens in the etiology of colorectal cancer
Cross, Amanda J.; Sinha, Rashmi
Environmental and Molecular Mutagenesis (2004), 44 (1), 44-55CODEN: EMMUEG; ISSN:0893-6692. (Wiley-Liss, Inc.)
A review describes the current epidemiol. knowledge of meat-related mutagens, and evaluates the types of studies that may be required in the future to clarify the assocn. between meat consumption and colorectal cancer.
Anderson, K. E.; Sinha, R.; Kulldorff, M.; Gross, M.; Lang, N. P.; Barber, C.; Harnack, L.; DiMagno, E.; Bliss, R.; Kadlubar, F. F. Meat Intake and Cooking Techniques: Associations with Pancreatic Cancer. Mutat. Res. 2002, 506, 225– 231, DOI: 10.1016/S0027-5107(02)00169-0
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Meat intake and cooking techniques: associations with pancreatic cancer
Anderson, Kristin E.; Sinha, Rashmi; Kulldorff, Martin; Gross, Myron; Lang, Nicholas P.; Barber, Cheryl; Harnack, Lisa; DiMagno, Eugene; Bliss, Robin; Kadlubar, Fred F.
Mutation Research, Fundamental and Molecular Mechanisms of Mutagenesis (2002), 506-507 (), 225-231CODEN: MUREAV; ISSN:0027-5107. (Elsevier Science B.V.)
Heterocyclic amines (HCAs), and polycyclic arom. hydrocarbons (PAHs), formed in temp. and time-dependent manners during cooking of meat, may increase the risk of certain cancers. As these compds. could be carcinogenic for the pancreas, the authors assessed meat intake, prepn. methods, and doneness preferences as risk factors for exocrine pancreatic cancer. In a case-control study (cases = 193, controls = 674), subjects provided information on their usual meat intake and how it was cooked, e.g. fried, grilled or barbecued (BBQ), etc. Meat doneness preferences were measured using photographs that showed internal doneness and external brownness with a numerical scale. Data were analyzed with unconditional logistic regression. Odds ratios (ORs) increased with increased intake of grilled/BBQ red meat in an anal. adjusted for age, sex, smoking, education, race, and diabetes. Based on amt. of BBQ meat consumed, the OR and 95% confidence interval (CI) for the fifth quintile relative to the ref. group (quintiles 1 and 2) was 2.19 (1.4, 3.4). Findings were not substantively changed by further adjustment for calories, total fat, fruit and vegetables, or alc. consumption (from a food frequency questionnaire (FFQ)). Other meat variables did not show statistically significant assocns. with risk nor did they substantively alter the findings for BBQ. These included total meat, processed meat, total red meat, total white meat, total broiled meat, total fried meat, or total meat cooked by means other than grilling. Apparently, grilled red meat intake is a risk factor for pancreatic cancer and the method of meat prepn. in addn. to total intake is important in assessing the effects of meat consumption in epidemiol. studies.
Liu, G.; Zong, G.; Wu, K.; Hu, Y.; Li, Y.; Willett, W. C.; Eisenberg, D. M.; Hu, F. B.; Sun, Q. Meat Cooking Methods and Risk of Type 2 Diabetes: Results from Three Prospective Cohort Studies. Diabetes Care 2018, 41, 1049– 1060, DOI: 10.2337/dc17-1992
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Meat cooking methods and risk of type 2 diabetes: results from three prospective cohort studies
Liu, Gang; Zong, Geng; Wu, Kana; Hu, Yang; Li, Yanping; Willett, Walter C.; Eisenberg, DavidM.; Hu, Frank B.; Sun, Qi
Diabetes Care (2018), 41 (5), 1049-1060CODEN: DICAD2; ISSN:0149-5992. (American Diabetes Association, Inc.)
OBJECTIVE To examine open-flame and/or high-temp. cooking (grilling/barbecuing, broiling, or roasting) and doneness preferences (rare ,medium, or well done) for redmeat, chicken, and fish in relation to type 2 diabetes (T2D) risk among U.S. adults who consumed animal flesh regularly (≥2 servings/wk). RESEARCH DESIGN AND METHODS The prospective studies included 52,752women from the Nurses' Health Study (NHS) (followed during 1996-2012), 60,809 women from NHS II (followed during 2001- 2013), and 24,679 men from the Health Professionals Follow-Up Study (HPFS) (followed during 1996-2012) who were free of diabetes, cardiovascular disease, and cancer at baseline. Incident cases of T2D were confirmed by validated supplementary questionnaires. RESULTS We documented 7,895 incident cases of T2D during 1.74 million person-years of follow-up. Aftermultivariate adjustments including baseline BMI and total consumption of red meat, chicken, and fish, higher frequency of open-flame and/or high temp. cooking was independently assocd. with an elevated T2D risk. When comparing open-flame and/or high-temp. cooking >15 times/mo with <4 times/mo, the pooled hazard ratio (HR) (95% CI) of T2D was 1.28 (1.18, 1.39; Ptrend <0.001). When comparing the extreme quartiles of doneness-weighted frequency of high-temp. cooking, the pooled HR (95% CI) of T2D was 1.20 (1.12, 1.28; Ptrend <0.001). These assocns. remained significant when red meat and chicken were examd. sep. In addn., estd. intake of heterocyclic arom. amines was also assocd. with an increased T2D risk. CONCLUSIONS Independent of consumption amt., open-flame and/or high-temp. cooking for both redmeat and chicken is assocd. with an increased T2D risk among adults who consume animal flesh regularly.
3
Ramirez-Anaya, J. d. P.; Samaniego-Sanchez, C.; Castaneda-Saucedo, M. C.; Villalon-Mir, M.; de la Serrana, H. L.-G. Phenols and the Antioxidant Capacity of Mediterranean Vegetables Prepared with Extra Virgin Olive Oil Using Different Domestic Cooking Techniques. Food chemistry 2015, 188, 430– 438, DOI: 10.1016/j.foodchem.2015.04.124
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Phenols and the antioxidant capacity of Mediterranean vegetables prepared with extra virgin olive oil using different domestic cooking techniques
Ramirez-Anaya, Jessica del Pilar; Samaniego-Sanchez, Cristina; Castaneda-Saucedo, Ma. Claudia; Villalon-Mir, Marina; de la Serrana, Herminia Lopez-Garcia
Food Chemistry (2015), 188 (), 430-438CODEN: FOCHDJ; ISSN:0308-8146. (Elsevier Ltd.)
Potato, tomato, eggplant and pumpkin were deep fried, sauteed and boiled in Mediterranean extra virgin olive oil (EVOO), water, and a water/oil mixt. (W/O). The authors detd. the contents of fat, moisture, total phenols (TPC) and eighteen phenolic compds., as well as antioxidant capacity in the raw vegetables and compared these with contents measured after cooking. Deep frying and sauteing led to increased fat contents and TPC, whereas both types of boiling (in water and W/O) reduced the same. The presence of EVOO in cooking increased the phenolics identified in the raw foods as oleuropein, pinoresinol, hydroxytyrosol and tyrosol, and the contents of vegetable phenolics such as chlorogenic acid and rutin. All the cooking methods conserved or increased the antioxidant capacity measured by DPPH, FRAP and ABTS. Multivariate analyses showed that each cooked vegetable developed specific phenolic and antioxidant activity profiles resulting from the characteristics of the raw vegetables and the cooking techniques.
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Shaughnessy, D. T.; Gangarosa, L. M.; Schliebe, B.; Umbach, D. M.; Xu, Z.; MacIntosh, B.; Knize, M. G.; Matthews, P. P.; Swank, A. E.; Sandler, R. S. Inhibition of Fried Meat-Induced Colorectal DNA Damage and Altered Systemic Genotoxicity in Humans by Crucifera, Chlorophyllin, and Yogurt. PloS one 2011, 6, e18707, DOI: 10.1371/journal.pone.0018707
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Inhibition of fried meat-induced colorectal DNA damage and altered systemic genotoxicity in humans by crucifera, chlorophyllin, and yogurt
Shaughnessy, Daniel T.; Gangarosa, Lisa M.; Schliebe, Barbara; Umbach, David M.; Xu, Zongli; MacIntosh, Beth; Knize, Mark G.; Matthews, Peggy P.; Swank, Adam E.; Sandler, Robert S.; DeMarini, David M.; Taylor, Jack A.
PLoS One (2011), 6 (4), e18707CODEN: POLNCL; ISSN:1932-6203. (Public Library of Science)
Dietary exposures implicated as reducing or causing risk for colorectal cancer may reduce or cause DNA damage in colon tissue; however, no one has assessed this hypothesis directly in humans. Thus, we enrolled 16 healthy volunteers in a 4-wk controlled feeding study where 8 subjects were randomly assigned to dietary regimens contg. meat cooked at either low (100°C) or high temp. (250°C), each for 2 wk in a crossover design. The other 8 subjects were randomly assigned to dietary regimens contg. the high-temp. meat diet alone or in combination with 3 putative mutagen inhibitors: cruciferous vegetables, yogurt, and chlorophyllin tablets, also in a crossover design. Subjects were nonsmokers, at least 18 years old, and not currently taking prescription drugs or antibiotics. We used the Salmonella assay to analyze the meat, urine, and feces for mutagenicity, and the comet assay to analyze rectal biopsies and peripheral blood lymphocytes for DNA damage. Low-temp. meat had undetectable levels of heterocyclic amines (HCAs) and was not mutagenic, whereas high-temp. meat had high HCA levels and was highly mutagenic. The high-temp. meat diet increased the mutagenicity of hydrolyzed urine and feces compared to the low-temp. meat diet. The mutagenicity of hydrolyzed urine was increased nearly twofold by the inhibitor diet, indicating that the inhibitors enhanced conjugation. Inhibitors decreased significantly the mutagenicity of un-hydrolyzed and hydrolyzed feces. The diets did not alter the levels of DNA damage in non-target white blood cells, but the inhibitor diet decreased nearly twofold the DNA damage in target colorectal cells. To our knowledge, this is the first demonstration that dietary factors can reduce DNA damage in the target tissue of fried-meat assocd. carcinogenesis.
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Colvin, M. E.; Hatch, F. T.; Felton, J. S. Chemical and Biological Factors Affecting Mutagen Potency. Mutat. Res. 1998, 400, 479– 492, DOI: 10.1016/S0027-5107(98)00073-6
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Chemical and biological factors affecting mutagen potency
Colvin, Michael E.; Hatch, Frederick T.; Felton, James S.
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A review with 72 refs. on the chem. and biol. factors that are correlated with the mutagenic activity of the arom. and heterocyclic amines. Particular attention is given to the predicted quantum chem. properties of the parent amines and their metabolites. A no. of chem. properties have been found to correlate well with measured mutagenic potency, including log P, the energies of the frontier orbitals of the parent amines, and the thermodn. stability of the nitrenium ion, possibly the ultimate DNA-binding species. These correlations are intriguing clues to the mutagenic activity of the arom. amines; however, many factors still await final explanation, including the exact mechanisms of the metabolic enzymes, the identity(s) of the ultimate DNA-binding species, the reaction mechanism in the DNA-adduction, the role of sequence context in the covalent and non-covalent binding of the adducts, and the role of DNA repair.
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Ribogenomics: the science and knowledge of RNA
Wu, Jiayan; Xiao, Jingfa; Zhang, Zhang; Wang, Xumin; Hu, Songnian; Yu, Jun
Genomics, Proteomics & Bioinformatics (2014), 12 (2), 57-63CODEN: GPBEBL; ISSN:1672-0229. (Science Press)
A review. RNA (RNA) deserves not only a dedicated field of biol. research-a discipline or branch of knowledge-but also explicit definitions of its roles in cellular processes and mol. mechanisms. Ribogenomics is to study the biol. of cellular RNAs, including their origin, biogenesis, structure and function. On the informational track, mRNAs (mRNAs) are the major component of ribogenomes, which encode proteins and serve as one of the four major components of the translation machinery and whose expression is regulated at multiple levels by other operational RNAs. On the operational track, there are several diverse types of RNAs-their length distribution is perhaps the most simplistic stratification-involving in major cellular activities, such as chromosomal structure and organization, DNA replication and repair, transcriptional/post-transcriptional regulation, RNA processing and routing, translation and cellular energy/metab. regulation. An all-out effort exceeding the magnitude of the Human Genome Project is of essence to construct just mammalian transcriptomes in multiple contexts including embryonic development, circadian and seasonal rhythms, defined life-span stages, pathol. conditions and anatomy-driven tissue/organ/cell types.
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Lindahl, T.; Nyberg, B. Heat-Induced Deamination of Cytosine Residues in Deoxyribonucleic Acid. Biochemistry 1974, 13, 3405– 3410, DOI: 10.1021/bi00713a035
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Heat-induced deamination of cytosine residues in deoxyribonucleic acid
Lindahl, Tomas; Nyberg, Barbro
Biochemistry (1974), 13 (16), 3405-10CODEN: BICHAW; ISSN:0006-2960.
The rate of deamination of cytosine residues in single-stranded and double-stranded Escherichia coli DNA, in the polynucleotides poly(dC) and poly(dG)-poly(dC), and in dCMP was investigated as a function of temp., pH, and buffer compn. For this purpose, nucleic acids and polydeoxynucleotides specifically radioactively labeled in the cytosine residues were prepd. After heat treatment, the polymers were enzymically degraded to mononucleotides or nucleosides, cytosine and uracil derivs. were sepd. by paper chromatog., and their radioactivity was detd. Cytosine in single-stranded DNA, poly(dC), or dCMP is similarly susceptible to hydrolytic deamination at pH 7.4 and the reaction proceeds at a rate of k = 2 × 10-7 sec-1 at 95°. From measurements at several temps. it is estd. that the reaction is assocd. with an activation energy of 29 kcal/mole. These data indicate that a significant amt. of conversion of cytosine to uracil occurs during heat denaturation of DNA by std. procedures. The cytosine residues in native DNA are well protected and are deaminated at <1% of the rate obsd. with dCMP or poly(dC). In contrast, the cytosine residues in poly(dG)-poly(dC) were deaminated at 75% of the rate of those in poly(dC). The in vivo rate of deamination of cytosine residues in DNA is discussed.
8
Bruskov, V. I.; Malakhova, L. V.; Masalimov, Z. K.; Chernikov, A. V. Heat-Induced Formation of Reactive Oxygen Species and 8-Oxoguanine, a Biomarker of Damage to DNA. Nucleic Acids Res. 2002, 30, 1354– 1363, DOI: 10.1093/nar/30.6.1354
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Heat-induced formation of reactive oxygen species and 8-oxoguanine, a biomarker of damage to DNA
Bruskov, Vadim I.; Malakhova, Lyudmila V.; Masalimov, Zhaksylyk K.; Chernikov, Anatoly V.
Nucleic Acids Research (2002), 30 (6), 1354-1363CODEN: NARHAD; ISSN:0305-1048. (Oxford University Press)
Heat-induced formation of 8-oxoguanine was demonstrated in DNA solns. in 10-3 M phosphate buffer, pH 6.8, by enzyme-linked immunosorbent assays using monoclonal antibodies against 8-oxoguanine. A radiation-chem. yield of 3.7 × 10-2 μmol J-1 for 8-oxoguanine prodn. in DNA upon γ-irradn. was used as an adequate std. for quantitation of 8-oxoguanine in whole DNA. The initial yield of heat-induced 8-oxoguanine exhibits first order kinetics. The rate consts. for 8-oxoguanine formation were detd. at elevated temps.; the activation energy was found to be 27 ± 2 kcal/mol. Extrapolation to 37°C gave a value of k37 = 4.7 × 10-10 s-1. Heat-induced 8-oxoguanine formation and depurination of guanine and adenine show similarities of the processes, which implies that heat-mediated generation of reactive oxygen species (ROS) should occur. Heat-induced prodn. of H2O2 in phosphate buffer was shown. The sequence of reactions of thermally mediated ROS formation have been established: activation of dissolved oxygen to the singlet state, generation of superoxide radicals and their dismutation to H2O2. Gas satn. (O2, N2 and Ar), D2O, scavengers of 1O2, O2- and OH. radicals and metal chelators influenced heat-induced 8-oxoguanine formation as they affected thermal ROS generation. These findings imply that heat acts via ROS attack leading to oxidative damage to DNA.
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Jonas, D.; Elmadfa, I.; Engel, K.-H.; Heller, K.; Kozianowski, G.; König, A.; Müller, D.; Narbonne, J.; Wackernagel, W.; Kleiner, J. Safety Considerations of DNA in Food. Ann. Nutr. Metab. 2001, 45, 235– 254, DOI: 10.1159/000046734
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Safety Considerations of DNA in Food
Jonas, D. A.; Elmadfa, I.; Engel, K.-H.; Heller, K. J.; Kozianowski, G.; Koenig, A.; Mueller, D.; Narbonne, J. F.; Wackernagel, W.; Kleiner, J.
Annals of Nutrition & Metabolism (2001), 45 (6), 235-254CODEN: ANUMDS; ISSN:0250-6807. (S. Karger AG)
A review. Recombinant DNA techniques are capable of introducing genetic changes into food organisms that are more predictable than those introduced through conventional breeding techniques. This review discusses whether the consumption of DNA in approved novel foods and novel food ingredients derived from genetically modified organisms (GMOs) can be regarded as being as safe as the consumption of DNA in existing foods. It concludes that DNA from GMOs is equiv. to DNA from existing food organisms that has always been consumed with human diets. Any risks assocd. with the consumption of DNA will remain, irresp. of its origin, because the body handles all DNA in the same way. The breakdown of DNA during food processing and passage through the gastrointestinal tract reduces the likelihood that intact genes capable of encoding foreign proteins will be transferred to gut microflora. The review does not specifically address food safety issues arising from the consumption of viable genetically modified microorganisms but it shows that the likelihood of transfer and functional integration of DNA from ingested food by gut microflora and/or human cells is minimal. Information reviewed does not indicate any safety concerns assocd. with the ingestion of DNA per se from GMOs resulting from the use of currently available recombinant DNA techniques in the food chain.
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Carver, J. D.; Walker, W. A. The Role of Nucleotides in Human Nutrition. J. Nutr. Biochem 1995, 6, 58– 72, DOI: 10.1016/0955-2863(94)00019-I
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The role of nucleotides in human nutrition
Carver, Jane D.; Walker, W. Allan
Journal of Nutritional Biochemistry (1995), 6 (2), 58-72CODEN: JNBIEL; ISSN:0955-2863. (Elsevier)
A review with 182 refs. on nucleotide occurrence, biochem., absorption and metab., and internal effects, and the use of nucleotides as nutritional supplements.
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Henderson, P. T.; Evans, M. D.; Cooke, M. S. Salvage of Oxidized Guanine Derivatives in the (2′-deoxy) Ribonucleotide Pool as Source of Mutations in DNA. Mutat. Res. Genet. Toxicol. Environ. Mutagen. 2010, 703, 11– 17, DOI: 10.1016/j.mrgentox.2010.08.021
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Salvage of oxidized guanine derivatives in the (2'-deoxy)ribonucleotide pool as source of mutations in DNA
Henderson, Paul T.; Evans, Mark D.; Cooke, Marcus S.
Mutation Research, Genetic Toxicology and Environmental Mutagenesis (2010), 703 (1), 11-17CODEN: MRGMFI; ISSN:1383-5718. (Elsevier B.V.)
A review. Recent evidence suggests that salvage of 8-oxo-7,8-dihydro-2'-deoxyguanosine (8-oxodG) and 8-oxo-7,8-dihydro-guanine (8-oxoGua) can contribute substantially to levels of 8-oxoGua in DNA and RNA. However, it remains to be detd. if this mechanism contributes to mutagenesis and disease. This review covers the predominant methods for detecting 8-oxoGua and its derivs., summarizes some of the relevant recent DNA repair studies and discusses the mechanisms for metab. of oxidized guanine derivs. in the (2'-deoxy)ribonucleoside and (2'-deoxy)ribonucleotide pools.
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Kavli, B.; Slupphaug, G.; Krokan, H. Genomic Uracil in Biology, Immunity and Cancer. DNA Damage, DNA Repair and Disease; Royal Society of Chemistry, 2020; Vol. 1, pp 220– 248.
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Krokan, H. E.; Drabløs, F.; Slupphaug, G. Uracil in DNA–Occurrence, Consequences and Repair. Oncogene 2002, 21, 8935– 8948, DOI: 10.1038/sj.onc.1205996
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Uracil in DNA - occurrence, consequences and repair
Krokan, Hans E.; Drablos, Finn; Slupphaug, Geir
Oncogene (2002), 21 (58), 8935-8948CODEN: ONCNES; ISSN:0950-9232. (Nature Publishing Group)
A review. Uracil in DNA results from deamination of cytosine, resulting in mutagenic U : G mispairs, and misincorporation of dUMP, which gives a less harmful U : A pair. At least four different human DNA glycosylases may remove uracil and thus generate an abasic site, which is itself cytotoxic and potentially mutagenic. These enzymes are UNG, SMUG1, TDG and MBD4. The base excision repair process is completed either by a short patch- or long patch pathway, which largely use different proteins. UNG2 is a major nuclear uracil-DNA glycosylase central in removal of misincorporated dUMP in replication foci, but recent evidence also indicates an important role in repair of U : G mispairs and possibly U in single-stranded DNA. SMUG1 has broader specificity than UNG2 and may serve as a relatively efficient backup for UNG in repair of U : G mismatches and single-stranded DNA. TDG and MBD4 may have specialized roles in the repair of U and T in mismatches in CpG contexts. Recently, a role for UNG2, together with activation induced deaminase (AID) which generates uracil, has been demonstrated in Ig diversification. Studies are now underway to examine whether mice deficient in Ung develop lymphoproliferative malignancies and have a different life span.
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Mundt, J. M.; Hah, S. S.; Sumbad, R. A.; Schramm, V.; Henderson, P. T. Incorporation of Extracellular 8-OxodG into DNA and RNA Requires Purine Nucleoside Phosphorylase in MCF-7 Cells. Nucleic Acids Res. 2007, 36, 228– 236, DOI: 10.1093/nar/gkm1032
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Hizi, A.; Herzig, E. dUTPase: the Frequently Overlooked Enzyme Encoded by Many Retroviruses. Retrovirology 2015, 12, 70, DOI: 10.1186/s12977-015-0198-9
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dUTPase: the frequently overlooked enzyme encoded by many retroviruses
Hizi Amnon; Herzig Eytan
Retrovirology (2015), 12 (), 70 ISSN:.
Retroviruses are among the best studied viruses in last decades due to their pivotal involvement in cellular processes and, most importantly, in causing human diseases, most notably-acquired immunodeficiency syndrome (AIDS) that is triggered by human immunodeficiency viruses types 1 and 2 (HIV-1 and HIV-2, respectively). Numerous studied were conducted to understand the involvement of the three cardinal retroviral enzymes, reverse transcriptase, integrase and protease, in the life cycle of the viruses. These studies have led to the development of many inhibitors of these enzymes as anti-retroviral specific drugs that are used for routine treatments of HIV/AIDS patients. Interestingly, a fourth virus-encoded enzyme, the deoxyuridine 5'-triphosphate nucleotidohydrolase (dUTPase) is also found in several major retroviral groups. The presence and the importance of this enzyme to the life cycle of retroviruses were usually overlooked by most retrovirologists, although the occurrence of dUTPases, particularly in beta-retroviruses and in non-primate retroviruses, is known for more than 20 years. Only more recently, retroviral dUTPases were brought into the limelight and were shown in several cases to be essential for viral replication. Therefore, it is likely that future studies on this enzyme will advance our knowledge to a level that will allow designing novel, specific and potent anti-dUTPase drugs that are effective in combating retroviral diseases. The aim of this review is to give concise background information on dUTPases in general and to summarize the most relevant data on retroviral dUTPases and their involvement in the replication processes and pathogenicity of the viruses, as well as in possibly-associated human diseases.
Gad, H.; Koolmeister, T.; Jemth, A.-S.; Eshtad, S.; Jacques, S. A.; Ström, C. E.; Svensson, L. M.; Schultz, N.; Lundbäck, T.; Einarsdottir, B. O. MTH1 Inhibition Eradicates Cancer by Preventing Sanitation of the dNTP Pool. Nature 2014, 508, 215– 221, DOI: 10.1038/nature13181
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MTH1 inhibition eradicates cancer by preventing sanitation of the dNTP pool
Gad, Helge; Koolmeister, Tobias; Jemth, Ann-Sofie; Eshtad, Saeed; Jacques, Sylvain A.; Stroem, Cecilia E.; Svensson, Linda M.; Schultz, Niklas; Lundbaeck, Thomas; Einarsdottir, Berglind Osk; Saleh, Aljona; Gokturk, Camilla; Baranczewski, Pawel; Svensson, Richard; Berntsson, Ronnie P.-A.; Gustafsson, Robert; Stroemberg, Kia; Sanjiv, Kumar; Jacques-Cordonnier, Marie-Caroline; Desroses, Matthieu; Gustavsson, Anna-Lena; Olofsson, Roger; Johansson, Fredrik; Homan, Evert J.; Loseva, Olga; Braeutigam, Lars; Johansson, Lars; Hoeglund, Andreas; Hagenkort, Anna; Pham, Therese; Altun, Mikael; Gaugaz, Fabienne Z.; Vikingsson, Svante; Evers, Bastiaan; Henriksson, Martin; Vallin, Karl S. A.; Wallner, Olov A.; Hammarstroem, Lars G. J.; Wiita, Elisee; Almloef, Ingrid; Kalderen, Christina; Axelsson, Hanna; Djureinovic, Tatjana; Puigvert, Jordi Carreras; Haeggblad, Maria; Jeppsson, Fredrik; Martens, Ulf; Lundin, Cecilia; Lundgren, Bo; Granelli, Ingrid; Jensen, Annika Jenmalm; Artursson, Per; Nilsson, Jonas A.; Stenmark, Pal; Scobie, Martin; Berglund, Ulrika Warpman; Helleday, Thomas
Nature (London, United Kingdom) (2014), 508 (7495), 215-221CODEN: NATUAS; ISSN:0028-0836. (Nature Publishing Group)
Cancers have dysfunctional redox regulation resulting in reactive oxygen species prodn., damaging both DNA and free dNTPs. The MTH1 protein sanitizes oxidized dNTP pools to prevent incorporation of damaged bases during DNA replication. Although MTH1 is non-essential in normal cells, the authors show that cancer cells require MTH1 activity to avoid incorporation of oxidized dNTPs, resulting in DNA damage and cell death. The authors validate MTH1 as an anticancer target in vivo and describe small mols. TH287 (I) and TH588 (II) as first-in-class nudix hydrolase family inhibitors that potently and selectively engage and inhibit the MTH1 protein in cells. Protein co-crystal structures demonstrate that the inhibitors bind in the active site of MTH1. The inhibitors cause incorporation of oxidized dNTPs in cancer cells, leading to DNA damage, cytotoxicity and therapeutic responses in patient-derived mouse xenografts. This study exemplifies the non-oncogene addiction concept for anticancer treatment and validates MTH1 as being cancer phenotypic lethal.
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Wilson, D. L.; Kool, E. T. Ultrafast Oxime Formation Enables Efficient Fluorescence Light-Up Measurement of DNA Base Excision. J. Am. Chem. Soc. 2019, 141, 19379– 19388, DOI: 10.1021/jacs.9b09812
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Ultrafast Oxime Formation Enables Efficient Fluorescence Light-up Measurement of DNA Base Excision
Wilson, David L.; Kool, Eric T.
Journal of the American Chemical Society (2019), 141 (49), 19379-19388CODEN: JACSAT; ISSN:0002-7863. (American Chemical Society)
DNA glycosylases constitute a biol. and biomedically important group of DNA repair enzymes responsible for initiating base excision repair (BER). Measuring their activities can be useful for studying the mechanisms DNA damage and repair and for practical applications in cancer diagnosis and drug screening. Previous fluorescence methods for assaying DNA glycosylases are often complex and/or limited in scope to a single enzyme type. Here we report a universal base excision reporter (UBER) fluorescence probe design that implements an unprecedentedly rapid oxime reaction (>150 M-1 s-1) with high specificity for the abasic (AP) site of DNA. The mol. rotor design achieves a robust >250-500-fold increase in fluorescence upon reaction with AP sites in DNA. By using the fluorescence reporter in concert with specific DNA lesion-contg. substrates, the UBER probe can be used in a coupled assay in principle with any DNA glycosylase. We demonstrate the utility of the UBER probe by assaying five different glycosylases in real time as well as profiling glycosylase activity in cell lysates. We anticipate that the UBER probe will be of considerable utility to researchers studying DNA repair biol. owing to its high level of generalizability, ease of use, and compatibility with biol. derived samples.
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Herbel, W.; Montag, A. Nucleo-Compounds in Protein-Rich Food. Unters. Forsch. 1987, 185, 119– 122, DOI: 10.1007/BF01850090
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Nucleo-compounds in protein rich food
Herbel, Walter; Montag, Alfred
Zeitschrift fuer Lebensmittel-Untersuchung und -Forschung (1987), 185 (2), 119-22CODEN: ZLUFAR; ISSN:0044-3026.
RNA, DNA, IMP, and pyrimidine and purine bases were detd. in several protein-high foods and the results were tabulated. Heat treatment of the food caused considerable changes in the contents of these substances.
Lassek, E.; Montag, A. Nucleic Acid Components in Carbohydrate-Rich Food. Unters. Forsch. 1990, 190, 17– 21, DOI: 10.1007/BF01188257
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Nucleic acid components in carbohydrate-rich food
Lassek, Eva; Montag, Alfred
Zeitschrift fuer Lebensmittel-Untersuchung und -Forschung (1990), 190 (1), 17-21CODEN: ZLUFAR; ISSN:0044-3026.
The nucleic acid component content of numerous foods, esp. those rich in carbohydrates, was investigated. The data obtained for bases (purines and pyrimidines) were calcd. as nucleic acid equiv. (RNA or DNA); the inosine monophosphate content was calcd. from the measured content of hypoxanthine. Not only did cultivated plants such as cereals and pulses show a high RNA-equiv. content but also vegetables such as spinach, leek, broccoli, Chinese cabbage, and cauliflower and mushrooms, including oyster, flat, button and cap mushrooms. In many vegetarian instant meals (principally soups, the presence of autolyzed or hydrolyzed yeast resulted in high purine contents. Most natural foods contg. resting cell tissue, such as grains of seed, exhibit only high-mol.-mass components of various concns.; growing cell tissues (e.g. soybean sprouts) show, however, some low-mol.-mass compds. in addn. to these.
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Lewis, C. A.; Crayle, J.; Zhou, S.; Swanstrom, R.; Wolfenden, R. Cytosine Deamination and the Precipitous Decline of Spontaneous Mutation during Earth’s History. Proc. Natl. Acad. Sci. U. S. A. 2016, 113, 8194– 8199, DOI: 10.1073/pnas.1607580113
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Cytosine deamination and the precipitous decline of spontaneous mutation during Earth's history
Lewis, Charles A. Jr.; Crayle, Jesse; Zhou, Shuntai; Swanstrom, Ronald; Wolfenden, Richard
Proceedings of the National Academy of Sciences of the United States of America (2016), 113 (29), 8194-8199CODEN: PNASA6; ISSN:0027-8424. (National Academy of Sciences)
The hydrolytic deamination of cytosine and 5-methylcytosine residues in DNA appears to contribute significantly to the appearance of spontaneous mutations in microorganisms and in human disease. Here, the authors examd. the mechanism of cytosine deamination and the response of the uncatalyzed reaction to changing temp. The pos. charged 1,3-dimethylcytosinium ion was hydrolyzed at a rate similar to the rate of acid-catalyzed hydrolysis of 1-methylcytosine, for which it furnished a satisfactory kinetic model and a probable mechanism. In agreement with earlier reports, uncatalyzed deamination was found to proceed at very similar rates for cytosine, 1-methylcytosine, cytidine, and cytidine 5'-phosphate, and also for cytosine residues in single-stranded DNA generated from a phagemid, in which the authors sequenced an insert representing the gene of HIV-1 virus protease. Arrhenius plots for the uncatalyzed deamination of cytosine were linear over the temp. range of 90-200° and indicated a heat of activation (ΔH⧧) of 23.4 ± 0.5 kcal/mol at pH 7. Recent evidence indicated that the surface of the Earth has been cool enough to support life for >4 × 109 yr and that life has been present for almost as long. If the temp. at Earth's surface is assumed to have followed Newton's law of cooling, declining exponentially from 100 to 25° during that period, then half of the cytosine-deaminating events per unit biomass would have taken place during the 0.2 × 109 yr, and <99.4% would have occurred during the 1st 2 × 109 yr.
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Sahin, S.; Ulusoy, H. I.; Alemdar, S.; Erdogan, S.; Agaoglu, S. The Presence of Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Beef, Chicken and Fish by Considering Dietary Exposure and Risk Assessment. Food Sci. Anim. Resour. 2020, 40, 675– 688, DOI: 10.5851/kosfa.2020.e43
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The Presence of Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Beef, Chicken and Fish by Considering Dietary Exposure and Risk Assessment
Sahin Seyda; Alemdar Suleyman; Agaoglu Sema; Ulusoy Halil Ibrahim; Erdogan Selim
Food science of animal resources (2020), 40 (5), 675-688 ISSN:.
Polycyclic aromatic hydrocarbons (PAHs) are dangerous chemical compounds that can be formed by cooking foods at high temperatures. The aim of this study is to determine the level of contamination of PAH compounds with high performance liquid chromatography (HPLC) on heat treated meat samples and the consumption of PAH compounds in meat samples, as well as the dietary exposure status and possible health risk estimation. In five different heat treated meat samples (meat doner, chicken doner, meatballs, grilled chicken, and fish), the total PAH (Σ16PAH) contamination level was 6.08, 4.42, 4.45, 4.91, and 7.26 μg/kg, respectively. Benzo[a]pyrene (BaP) in meatballs and grilled fish samples had a level 0.70 and 0.73 μg/kg. All of the samples analyzed were found to be below the EU permitted limit (5 μg/kg) in terms of BaP. Estimates of daily intake (EDI) for a total of 16PAH in heat treated meat doner, chicken doner, meatballs, grilled chicken and fish samples were 3.41, 3.71, 2.49, 4.12, and 1.77 ng/kg bw/day, respectively. In this study, the average margin of exposure (MOE) value calculated was found in the range of 179.487 and 425.000 for BaP and PAH4. This study is the first study to provide important information in terms of evaluating the possible health risk that PAH compounds can create in people's diets due to heat treatment of meat and meat products in Sivas, Turkey.
Sinha, R.; Rothman, N.; Salmon, C.; Knize, M.; Brown, E.; Swanson, C.; Rhodes, D.; Rossi, S.; Felton, J.; Levander, O. Heterocyclic Amine Content in Beef Cooked by Different Methods to Varying Degrees of Doneness and Gravy Made from Meat Drippings. Food Chem. Toxicol. 1998, 36, 279– 287, DOI: 10.1016/S0278-6915(97)00162-2
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Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings
Sinha, R.; Rothman, N.; Salmon, C. P.; Knize, M. G.; Brown, E. D.; Swanson, C. A.; Rhodes, D.; Rossi, S.; Felton, J. S.; Levander, O. A.
Food and Chemical Toxicology (1998), 36 (4), 279-287CODEN: FCTOD7; ISSN:0278-6915. (Elsevier Science Ltd.)
Meats cooked at high temps. sometimes contain heterocyclic amines (HCAs) that are known mutagens and animal carcinogens, but their carcinogenic potential in humans has not been established. To investigate the assocn. between HCAs and cancer, sources of exposure to these compds. need to be detd. Beef is the most frequently consumed meat in the United States and for this study we detd. HCA values in beef samples cooked in ways to represent US cooking practices, the results of which can be used in epidemiol. studies to est. HCA exposure from dietary questionnaires. We measured five HCAs [2-amino-3-methylimidazo[4,5-f]quinoline (IQ), 2-amino-3,4-dimethylimidazo[4,5-f]quinoline (MeIQ), 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx), 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline (DiMeIQx) and 2-amino-1-methyl-6-phenylimidazo-[4,5-b]pyridine (PhIP)] in different types of cooked beef using solid-phase extn. and HPLC. Steak and hamburger patties were pan-fried, oven-broiled, and grilled/barbecued to four levels of doneness (rare, medium, well done or very well done), while beef roasts were oven cooked to three levels of doneness (rare, medium or well done). The measured values of the specific HCAs varied with the cut of beef, cooking method, and doneness level. In general, MeIQx content increased with doneness under each cooking condition for steak and hamburger patties, up to 8.2 ng/g. PhIP was the predominant HCA produced in steak (1.9 to 30 ng/g), but was formed only in very well done fried or grilled hamburger. DiMeIQx was found in trace levels in pan-fried steaks only, while IQ and MeIQ were not detectable in any of the samples. Roast beef did not contain any of the HCAs, but the gravy made from the drippings from well done roasts had 2 ng/g of PhIP and 7 ng/g of MeIQx. Epidemiol. studies need to consider the type of meat, cooking method and degree of doneness/surface browning in survey questions to adequately assess an individual's exposure to HCAs.
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Chatgilialoglu, C.; Ferreri, C.; Geacintov, N. E.; Krokidis, M. G.; Liu, Y.; Masi, A.; Shafirovich, V.; Terzidis, M. A.; Tsegay, P. S. 5′, 8-Cyclopurine Lesions in DNA Damage: Chemical, Analytical, Biological, and Diagnostic Significance. Cells 2019, 8, 513, DOI: 10.3390/cells8060513
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5',8-cyclopurine lesions in DNA damage: chemical, analytical, biological, and diagnostic significance
Chatgilialoglu, Chryssostomos; Ferreri, Carla; Geacintov, Nicholas E.; Krokidis, Marios G.; Liu, Yuan; Masi, Annalisa; Shafirovich, Vladimir; Terzidis, Michael A.; Tsegay, Pawlos S.
Cells (2019), 8 (6), 513CODEN: CELLC6; ISSN:2073-4409. (MDPI AG)
Purine 5',8-cyclo-2'-deoxynucleosides (cPu) are tandem-type lesions obsd. among the DNA purine modifications and identified in mammalian cellular DNA in vivo. These lesions can be present in two diasteroisomeric forms, 5'R and 5'S, for each 2'-deoxyadenosine and 2'-deoxyguanosine moiety. They are generated exclusively by hydroxyl radical attack to 2'-deoxyribose units generating C5' radicals, followed by cyclization with the C8 position of the purine base. This review describes the main recent achievements in the prepn. of the cPu mol. library for anal. and DNA synthesis applications for the studies of the enzymic recognition and repair mechanisms, their impact on transcription and genetic instability, quant. detn. of the levels of lesions in various types of cells and animal model systems, and relationships between the levels of lesions and human health, disease, and aging, as well as the defining of the detection limits and quantification protocols.
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Zauri, M.; Berridge, G.; Thézénas, M.-L.; Pugh, K. M.; Goldin, R.; Kessler, B. M.; Kriaucionis, S. CDA Directs Metabolism of Epigenetic Nucleosides Revealing a Therapeutic Window in Cancer. Nature 2015, 524, 114– 118, DOI: 10.1038/nature14948
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CDA directs metabolism of epigenetic nucleosides revealing a therapeutic window in cancer
Zauri, Melania; Berridge, Georgina; Thezenas, Marie-Laetitia; Pugh, Kathryn M.; Goldin, Robert; Kessler, Benedikt M.; Kriaucionis, Skirmantas
Nature (London, United Kingdom) (2015), 524 (7563), 114-118CODEN: NATUAS; ISSN:0028-0836. (Nature Publishing Group)
Cells require nucleotides to support DNA replication and repair damaged DNA. In addn. to de novo synthesis, cells recycle nucleotides from the DNA of dying cells or from cellular material ingested through the diet. Salvaged nucleosides come with the complication that they can contain epigenetic modifications. Because epigenetic inheritance of DNA methylation mainly relies on copying of the modification pattern from parental strands, random incorporation of pre-modified bases during replication could have profound implications for epigenome fidelity and yield adverse cellular phenotypes. Although the salvage mechanism of 5-methyl-2'deoxycytidine (5mdC) has been investigated before, it remains unknown how cells deal with the recently identified oxidized forms of 5mdC: 5-hydroxymethyl-2'deoxycytidine (5hmdC), 5-formy-2'deoxycytidine (5fdC) and 5-carboxyl-2'deoxycytidine (5cadC). Here we show that enzymes of the nucleotide salvage pathway display substrate selectivity, effectively protecting newly synthesized DNA from the incorporation of epigenetically modified forms of cytosine. Thus, cell lines and animals can tolerate high doses of these modified cytidines without any deleterious effects on physiol. Notably, by screening cancer cell lines for growth defects after exposure to 5hmdC, we unexpectedly identify a subset of cell lines in which 5hmdC or 5fdC administration leads to cell lethality. Using genomic approaches, we show that the susceptible cell lines overexpress cytidine deaminase (CDA). CDA converts 5hmdC and 5fdC into variants of uridine that are incorporated into DNA, resulting in accumulation of DNA damage, and ultimately, cell death. Our observations extend current knowledge of the nucleotide salvage pathway by revealing the metab. of oxidized epigenetic bases, and suggest a new therapeutic option for cancers, such as pancreatic cancer, that have CDA overexpression and are resistant to treatment with other cytidine analogs.
Gratzner, H. G. Monoclonal Antibody to 5-Bromo-and 5-Iododeoxyuridine: A New Reagent for Detection of DNA Replication. Science 1982, 218, 474– 475, DOI: 10.1126/science.7123245
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Monoclonal antibody to 5-bromo- and 5-iododeoxyuridine: a new reagent for detection of DNA replication
Gratzner, Howard G.
Science (Washington, DC, United States) (1982), 218 (4571), 474-5CODEN: SCIEAS; ISSN:0036-8075.
Monoclonal antibodies specific for 5-bromodeoxyuridine have been produced and applied in detecting low levels of DNA replication on a cell-by-cell basis in vitro. The Ig-producing hybridomas were derived from spleen cells of mice immunized with a conjugate of iodouridine and ovalbumin. The cells were fused with the plasmacytoma line SP2/OAg14. The antibodies produced are highly specific for bromodeoxyuridine and iododeoxyuridine and do not crossreact with thymidine. DNA synthesis in cultured cells exposed to bromodeoxyuridine for as short a time as 6 min can be detected easily and rapidly by an immunofluorescent staining method and quantitated by flow cytometry.
Salic, A.; Mitchison, T. J. A Chemical Method for Fast and Sensitive Detection of DNA Synthesis in vivo. Proc. Natl. Acad. Sci. U. S. A. 2008, 105, 2415– 2420, DOI: 10.1073/pnas.0712168105
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A chemical method for fast and sensitive detection of DNA synthesis in vivo
Salic, Adrian; Mitchison, Timothy J.
Proceedings of the National Academy of Sciences of the United States of America (2008), 105 (7), 2415-2420CODEN: PNASA6; ISSN:0027-8424. (National Academy of Sciences)
We have developed a method to detect DNA synthesis in proliferating cells, based on the incorporation of 5-ethynyl-2'-deoxyuridine (EdU) and its subsequent detection by a fluorescent azide through a Cu(I)-catalyzed [3 + 2] cycloaddn. reaction ("click" chem.). Detection of the EdU label is highly sensitive and can be accomplished in minutes. The small size of the fluorescent azides used for detection results in a high degree of specimen penetration, allowing the staining of whole-mount prepns. of large tissue and organ explants. In contrast to BrdU, the method does not require sample fixation or DNA denaturation and permits good structural preservation. We demonstrate the use of the method in cultured cells and in the intestine and brain of whole animals.
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Jun, Y. W.; Albarran, E.; Wilson, D. L.; Ding, J.; Kool, E. T. Fluorescence Imaging of Mitochondrial DNA Base Excision Repair Reveals Dynamics of Oxidative Stress Responses. Angew. Chem., Int. Ed. 2022, 61, e202111829, DOI: 10.1002/anie.202111829
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Fluorescence Imaging of Mitochondrial DNA Base Excision Repair Reveals Dynamics of Oxidative Stress Responses
Jun, Yong Woong; Albarran, Eddy; Wilson, David L.; Ding, Jun; Kool, Eric T.
Angewandte Chemie, International Edition (2022), 61 (6), e202111829CODEN: ACIEF5; ISSN:1433-7851. (Wiley-VCH Verlag GmbH & Co. KGaA)
Mitochondrial function in cells declines with aging and with neurodegeneration, due in large part to accumulated mutations in mitochondrial DNA (mtDNA) that arise from deficient DNA repair. However, measuring this repair activity is challenging. We employ a mol. approach for visualizing mitochondrial base excision repair (BER) activity in situ by use of a fluorescent probe (UBER) that reacts rapidly with AP sites resulting from BER activity. Administering the probe to cultured cells revealed signals that were localized to mitochondria, enabling selective observation of mtDNA BER intermediates. The probe showed elevated DNA repair activity under oxidative stress, and responded to suppression of glycosylase activity. Furthermore, the probe illuminated the time lag between the initiation of oxidative stress and the initial step of BER. Absence of MTH1 in cells resulted in elevated demand for BER activity upon extended oxidative stress, while the absence of OGG1 activity limited glycosylation capacity.
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Bonda, E.; Rahav, G.; Kaya, A.; Bakhanashvili, M. p53 in the Mitochondria, as a Trans-Acting Protein, Provides Error-Correction Activities during the Incorporation of Non-Canonical dUTP into DNA. Oncotarget 2016, 7, 73323, DOI: 10.18632/oncotarget.12331
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p53 in the mitochondria, as a trans-acting protein, provides error-correction activities during the incorporation of non-canonical dUTP into DNA
Bonda Elad; Rahav Galia; Kaya Angelina; Bakhanashvili Mary; Bakhanashvili Mary
Oncotarget (2016), 7 (45), 73323-73336 ISSN:.
Mutations in mitochondrial DNA is an outcome of errors produced by DNA polymerase γ during replication and failure of the repair mechanism. Misincorporation of non-canonical dUTP leads to mutagenesis or apoptosis, and may contribute to the cytotoxic effects of 5'-fluorouracil chemotherapy. Tumor suppressor p53 protein in the mitochondria displays physical and functional interactions with mitochondrial DNA and polymerase γ, and by its intrinsic 3'→5' exonuclease activity can diminish the polymerization errors. Here we demonstrate the impact of p53 on incorporation of uracil into DNA examined with mitochondrial fractions, as the source of polymerase γ. p53 in mitochondria facilitates DNA damage repair functions resulting from uracil-DNA misincorporation. Our biochemical studies revealed that the procession of U:A and mismatched U:G lesions enhances in the presence of recombinant or endogenous cytoplasmic p53. p53 in mitochondria can function as an exonuclease/proofreader for polymerase γ by either decreasing the incorporation of non-canonical dUTP into DNA or by promoting the excision of incorporated nucleotide from nascent DNA, thus expanding the spectrum of DNA damage sites exploited for proofreading as a trans-acting protein. The data suggest that p53 may contribute to defense of the cells from consequences of dUTP misincorporation in both normal and tumor cells.
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Yano, W.; Yokogawa, T.; Wakasa, T.; Yamamura, K.; Fujioka, A.; Yoshisue, K.; Matsushima, E.; Miyahara, S.; Miyakoshi, H.; Taguchi, J. TAS-114, a First-in-Class Dual dUTPase/DPD Inhibitor, Demonstrates Potential to Improve Therapeutic Efficacy of Fluoropyrimidine-Based Chemotherapy. Mol. Cancer Ther. 2018, 17, 1683– 1693, DOI: 10.1158/1535-7163.MCT-17-0911
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TAS-114, a First-in-Class Dual dUTPase/DPD Inhibitor, Demonstrates Potential to Improve Therapeutic Efficacy of Fluoropyrimidine-Based Chemotherapy
Yano, Wakako; Yokogawa, Tatsushi; Wakasa, Takeshi; Yamamura, Keisuke; Fujioka, Akio; Yoshisue, Kunihiro; Matsushima, Eiji; Miyahara, Seiji; Miyakoshi, Hitoshi; Taguchi, Junko; Chong, Khoon Tee; Takao, Yayoi; Fukuoka, Masayoshi; Matsuo, Kenichi
Molecular Cancer Therapeutics (2018), 17 (8), 1683-1693CODEN: MCTOCF; ISSN:1535-7163. (American Association for Cancer Research)
In this study, we designed a novel small mol. inhibitor, TAS-114, which targets the intercellular metab. of 5-FU to enhance antitumor activity and modulates catabolic pathway to improve the systemic availability of 5-FU. TAS-114 strongly and competitively inhibited deoxyuridine 5'-triphosphate nucleotidohydrolase (dUTPase), a gatekeeper protein preventing aberrant base incorporation into DNA, and enhanced the cytotoxicity of fluoropyrimidines in cancer cells; however, it had little intrinsic activity. In addn., TAS-114 had moderate and reversible inhibitory activity on dihydropyrimidine dehydrogenase (DPD), a catabolizing enzyme of 5-FU. Thus, TAS-114 increased the bioavailability of 5-FU when coadministered with capecitabine in mice, and it significantly improved the therapeutic efficacy of capecitabine by reducing the required dose of the prodrug by dual enzyme inhibition. Enhancement of antitumor efficacy caused by the addn. of TAS-114 was retained in the presence of a potent DPD inhibitor contg. oral fluoropyrimidine (S-1), indicating that dUTPase inhibition plays a major role in enhancing the antitumor efficacy of fluoropyrimidine-based therapy. In conclusion, TAS-114, a dual dUTPase/DPD inhibitor, demonstrated the potential to improve the therapeutic efficacy of fluoropyrimidine. Dual inhibition of dUTPase and DPD is a novel strategy for the advancement of oral fluoropyrimidine-based chemotherapy for cancer treatment.
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Ladner, R. D. The Role of dUTPase and Uracil-DNA Repair in Cancer Chemotherapy. Curr. Protein Pept. Sci. 2001, 2, 361– 370, DOI: 10.2174/1389203013380991
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The role of dUTPase and uracil-DNA repair in cancer chemotherapy
Ladner, Robert D.
Current Protein and Peptide Science (2001), 2 (4), 361-370CODEN: CPPSCM; ISSN:1389-2037. (Bentham Science Publishers Ltd.)
A review with refs. Thymidylate metab. is an important target for chemotherapeutic agents that combat a variety of neoplastic diseases including head and neck, breast and gastrointestinal cancers. Therapeutic strategies applied to this pathway target the thymidylate synthase (TS) reaction that catalyzes the reductive methylation of deoxyuridylate (dUMP) to form thymidylate (TMP). This reaction represents the sole de novo source of TMP required for DNA replication and repair. Inhibitors of this pathway include the widely utilized fluoropyrimide and antifolate classes of anti-cancer agents. Studies attempting to elucidate the mol. mechanisms of cell killing mediated by inhibitors of the TS reaction suggest that cytotoxicity results from a process known as "thymineless death". This term describes the extreme TTP pool depletion obsd. following TS inhibition. Although depletion of TTP pools is clearly involved in this process, there is now considerable evidence implicating aberrant uracil-DNA metab. as an important mechanism of toxicity. Upon TS inhibition, dUTP pools may accumulate, inducing repeated cycles of uracil misincorporation into DNA and repair-mediated DNA damage. Central to the uracil-misincorporation pathway are the enzymes deoxyuridine nucleotidohydrolase (dUTPase) (EC 3.6.1.23) and uracil-DNA glycosylase (UDG) (EC 3.2.2.3). DUTPase catalyzes the hydrolysis of dUTP to form dUMP and pyrophosphate thereby eliminating dUTP and preventing its utilization by DNA polymerases during replication and repair. UDG initiates the base excision repair pathway effectively removing any uracil residues that may arise in DNA. Under normal conditions, uracil is precluded from DNA by the combined actions of dUTPase and UDG. However, during TS inhibition, dUTP pools may accumulate and overwhelm dUTPase, resulting in repeated cycles of uracil misincorporation and detrimental repair leading to stand breaks and cell death. Because dUTPase plays a pivotal role in regulating cellular dUTP pools, this enzyme could have profound effects on the efficacy of agents that target thymidylate biosynthesis. This article reviews our current understanding of the role of aberrant uracil-DNA metab. as a contributing mechanism of cytotoxicity initiated by chemotherapeutic agents that target de novo thymidylate metab. The role of dUTPase expression in modulating therapeutic response is presented including evidence from yeast and mammalian cell culture models and clin. studies. The regulation of human dUTPase isoforms in normal and neoplastic tissues will be reviewed as well as the role of dUTPase expression as a prognostic marker for overall survival and response to therapy in colon cancer.
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Cannan, W. J.; Pederson, D. S. Mechanisms and Consequences of Double-Strand DNA Break Formation in Chromatin. J. Cell. Physiol. 2016, 231, 3– 14, DOI: 10.1002/jcp.25048
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Mechanisms and Consequences of Double-Strand DNA Break Formation in Chromatin
Cannan, Wendy J.; Pederson, David S.
Journal of Cellular Physiology (2016), 231 (1), 3-14CODEN: JCLLAX; ISSN:0021-9541. (Wiley-Blackwell)
A review. All organisms suffer double-strand breaks (DSBs) in their DNA as a result of exposure to ionizing radiation. DSBs can also form when replication forks encounter DNA lesions or repair intermediates. The processing and repair of DSBs can lead to mutations, loss of heterozygosity, and chromosome rearrangements that result in cell death or cancer. The most common pathway used to repair DSBs in metazoans (non-homologous DNA end joining) is more commonly mutagenic than the alternative pathway (homologous recombination mediated repair). Thus, factors that influence the choice of pathways used DSB repair can affect an individual's mutation burden and risk of cancer. This review describes radiol., chem., and biol. mechanisms that generate DSBs, and discusses the impact of such variables as DSB etiol., cell type, cell cycle, and chromatin structure on the yield, distribution, and processing of DSBs. The final section focuses on nucleosome-specific mechanisms that influence DSB prodn., and the possible relationship between higher order chromosome coiling and chromosome shattering (chromothripsis).
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Eccles, L. J.; O’Neill, P.; Lomax, M. E. Delayed Repair of Radiation Induced Clustered DNA Damage: Friend or Foe?. Mutat. Res. - Fundam. Mol. Mec. 2011, 711, 134– 141, DOI: 10.1016/j.mrfmmm.2010.11.003
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Delayed repair of radiation induced clustered DNA damage: Friend or foe?
Eccles, Laura J.; O'Neill, Peter; Lomax, Martine E.
Mutation Research, Fundamental and Molecular Mechanisms of Mutagenesis (2011), 711 (1-2), 134-141CODEN: MUREAV; ISSN:0027-5107. (Elsevier B.V.)
A review. A signature of ionizing radiation exposure is the induction of DNA clustered damaged sites, defined as two or more lesions within one to two helical turns of DNA by passage of a single radiation track. Clustered damage is made up of double strand breaks (DSB) with assocd. base lesions or abasic (AP) sites, and non-DSB clusters comprised of base lesions, AP sites and single strand breaks. This review will conc. on the exptl. findings of the processing of non-DSB clustered damaged sites. It has been shown that non-DSB clustered damaged sites compromise the base excision repair pathway leading to the lifetime extension of the lesions within the cluster, compared to isolated lesions, thus the likelihood that the lesions persist to replication and induce mutation is increased. In addn. certain non-DSB clustered damaged sites are processed within the cell to form addnl. DSB. The use of E. coli to demonstrate that clustering of DNA lesions is the major cause of the detrimental consequences of ionizing radiation is also discussed. The delayed repair of non-DSB clustered damaged sites in humans can be seen as a "friend", leading to cell killing in tumor cells or as a "foe", resulting in the formation of mutations and genetic instability in normal tissue.
Thompson, P. S.; Cortez, D. New Insights into Abasic Site Repair and Tolerance. DNA repair 2020, 90, 102866, DOI: 10.1016/j.dnarep.2020.102866
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New insights into abasic site repair and tolerance
Thompson, Petria S.; Cortez, David
DNA Repair (2020), 90 (), 102866CODEN: DRNEAR; ISSN:1568-7864. (Elsevier B.V.)
A review. Thousands of apurinic/apyrimidinic (AP or abasic) sites form in each cell, each day. This simple DNA lesion can have profound consequences to cellular function, genome stability, and disease. As potent blocks to polymerases, they interfere with the reading and copying of the genome. Since they provide no coding information, they are potent sources of mutation. Due to their reactive chem., they are intermediates in the formation of lesions that are more challenging to repair including double-strand breaks, interstrand crosslinks, and DNA protein crosslinks. Given their prevalence and deleterious consequences, cells have multiple mechanisms of repairing and tolerating these lesions. While base excision repair of abasic sites in double-strand DNA has been studied for decades, new interest in abasic site processing has come from more recent insights into how they are processed in single-strand DNA. In this review, we discuss the source of abasic sites, their biol. consequences, tolerance mechanisms, and how they are repaired in double and single-stranded DNA.
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Mah, L.; El-Osta, A.; Karagiannis, T. γH2AX: A Sensitive Molecular Marker of DNA Damage and Repair. Leukemia 2010, 24, 679– 686, DOI: 10.1038/leu.2010.6
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γH2AX: a sensitive molecular marker of DNA damage and repair
Mah, L.-J.; El-Osta, A.; Karagiannis, T. C.
Leukemia (2010), 24 (4), 679-686CODEN: LEUKED; ISSN:0887-6924. (Nature Publishing Group)
A review. Phosphorylation of the Ser-139 residue of the histone variant H2AX, forming γH2AX, is an early cellular response to the induction of DNA double-strand breaks. Detection of this phosphorylation event has emerged as a highly specific and sensitive mol. marker for monitoring DNA damage initiation and resoln. Further, anal. of γH2AX foci has numerous other applications including, but not limited to, cancer and aging research. Quantitation of γH2AX foci has also been applied as a useful tool for the evaluation of the efficacy of various developmental drugs, particularly, radiation modifying compds. This review focuses on the current status of γH2AX as a marker of DNA damage and repair in the context of ionizing radiation. Although the emphasis is on γ-radiation-induced γH2AX foci, the effects of other genotoxic insults including exposure to UV rays, oxidative stress and chem. agents are also discussed.
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Haskins, J. S.; Su, C.; Maeda, J.; Walsh, K. D.; Haskins, A. H.; Allum, A. J.; Froning, C. E.; Kato, T. A. Evaluating the Genotoxic and Cytotoxic Effects of Thymidine Analogs, 5-Ethynyl-2′-Deoxyuridine and 5-Bromo-2′-Deoxyurdine to Mammalian Cells. Int. J. Mol. Sci. 2020, 21, 6631, DOI: 10.3390/ijms21186631
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Evaluating the genotoxic and cytotoxic effects of thymidine analogs, 5-ethynyl-2-deoxyuridine and 5-bromo-2-deoxyurdine to mammalian cells
Haskins, Jeremy S.; Su, Cathy; Maeda, Junko; Walsh, Kade D.; Haskins, Alexis H.; Allum, Allison J.; Froning, Coral E.; Kato, Takamitsu A.
International Journal of Molecular Sciences (2020), 21 (18), 6631CODEN: IJMCFK; ISSN:1422-0067. (MDPI AG)
BrdU (bromodeoxyuridine) and EdU (ethynyldeoxyuridine) have been largely utilized as the means of monitoring DNA replication and cellular division. Although BrdU induces gene and chromosomal mutations and induces sensitization to photons, EdU's effects have not been extensively studied yet. Therefore, we investigated EdU's potential cytotoxic and mutagenic effects and its related underlying mechanisms when administered to Chinese hamster ovary (CHO) wild type and DNA repair-deficient cells. EdU treatment displayed a higher cytotoxicity and genotoxicity than BrdU treatment. Cells with defective homologous recombination repair displayed a greater growth delay and severe inhibition of clonogenicity with EdU compared to wild type and other DNA repair-deficient cells. Inductions of sister chromatid exchange and hypoxanthine phosphorybosyl transferase (HPRT) mutation were obsd. in EdU-incorporated cells as well. Interestingly, on the other hand, EdU did not induce sensitization to photons to the same degree as BrdU. Our results demonstrate that elevated concns. (similar to manufacturers suggested concn.; >5-10μM) of EdU treatment were toxic to the cell cultures, particularly in cells with a defect in homologous recombination repair. Therefore, EdU should be administered with addnl. precautions.
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LeBlanc, D. P.; Meier, M.; Lo, F. Y.; Schmidt, E.; Valentine, C.; Williams, A.; Salk, J. J.; Yauk, C. L.; Marchetti, F. Duplex Sequencing Identifies Genomic Features that Determine Susceptibility to Benzo[a]pyrene-Induced in vivo Mutations. BMC Genomics 2022, 23, 542, DOI: 10.1186/s12864-022-08752-w
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Duplex sequencing identifies genomic features that determine susceptibility to benzo(a)pyrene-induced in vivo mutations
LeBlanc, Danielle P. M.; Meier, Matthew; Lo, Fang Yin; Schmidt, Elizabeth; Valentine III, Charles; Williams, Andrew; Salk, Jesse J.; Yauk, Carole L.; Marchetti, Francesco
BMC Genomics (2022), 23 (1), 542CODEN: BGMEET; ISSN:1471-2164. (BioMed Central Ltd.)
Exposure to environmental mutagens increases the risk of cancer and genetic disorders. We used Duplex Sequencing (DS), a high-accuracy error-cor. sequencing technol., to analyze mutation induction across twenty 2.4 kb intergenic and genic targets in the bone marrow of MutaMouse males exposed to benzo(a)pyrene (BaP), a widespread environmental pollutant. DS revealed a linear dose-related induction of mutations across all targets with low intra-group variability. Heterochromatic and intergenic regions exhibited the highest mutation frequencies (MF). C:G > A:T transversions at CCA, CCC and GCC trinucleotides were enriched in BaP-exposed mice consistent with the known etiol. of BaP mutagenesis. However, GC-content had no effect on mutation susceptibility. A pos. correlation was obsd. between DS and the "gold-std." transgenic rodent gene mutation assay. Overall, we demonstrate that DS is a promising approach to study in vivo mutagenesis and yields crit. insight into the genomic features governing mutation susceptibility, spectrum, and variability across the genome.
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Theisinger, A.; Grenacher, B.; Rech, K.; Scharrer, E. Nucleosides are Efficiently Absorbed by Na-Dependent Transport Across the Intestinal Brush Border Membrane in Veal Calves. J. Dairy Sci. 2002, 85, 2308– 2314, DOI: 10.3168/jds.S0022-0302(02)74311-7
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Nucleosides are efficiently absorbed by Na+-dependent transport across the intestinal brush border membrane in veal calves
Theisinger, Anja; Grenacher, B.; Rech, K. S.; Scharrer, E.
Journal of Dairy Science (2002), 85 (9), 2308-2314CODEN: JDSCAE; ISSN:0022-0302. (American Dairy Science Association)
In previous work, a comparatively high capacity for Na+-dependent transport of nucleosides across the intestinal brush border membrane (BBM) was obsd. in dairy cows, which might be related to digestion of the large amt. of nucleic acids present in ruminal microorganisms in the ruminant small intestine. If this were the case, the capacity for Na+-dependent intestinal nucleoside transport should be much lower in veal calves, in which only small amts. of nucleic acids, nucleotides, and nucleosides reach the small intestine via the milk replacer. To test this hypothesis, we investigated Na+-dependent transport of 3H-labeled thymidine and guanosine across the BBM using BBM vesicles (BBMV) isolated from the small intestine of veal calves. In the presence of a transmembrane Na+ gradient both substrates were transported against a concn. gradient. Inhibitory studies showed that thymidine and guanosine are transported by two different transporters with overlapping substrate specificity, one accepting predominantly pyrimidine nucleosides (N2) and one accepting particularly purine nucleosides (N1). Nucleoside transport was inhibited by glucose along the whole small intestine. Maximal transport rates similar to those in dairy cows were obtained for the proximal, mid-, and distal small intestine. These findings suggest that the high absorptive capacity for nucleosides is a genetically fixed property in the bovine small intestine, which is already present in the preruminant state of veal calves. It may contribute to the high digestibility of nucleic acids obsd. by others in veal calves receiving milk replacer supplemented with RNA. Its main function may be the efficient absorption of nucleosides resulting from the digestion of nucleic acids assocd. with desquamated enterocytes. Due to the limited de novo synthesis of nucleotides in enterocytes intracellular uptake of nucleosides across the BBM may contribute to nucleic acid synthesis in enterocytes and thus may have a trophic effect on the intestinal epithelium.
32
Cadet, J.; Wagner, J. R. DNA Base Damage by Reactive Oxygen Species, Oxidizing Agents, and UV Radiation. Cold Spring Harb. Perspect. Biol. 2013, 5, a012559, DOI: 10.1101/cshperspect.a012559
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DNA base damage by reactive oxygen species, oxidizing agents, and UV radiation
Cadet, Jean; Wagner, J. Richard
Cold Spring Harbor Perspectives in Biology (2013), 5 (2), A012559/1-A012559/18CODEN: CSHPEU; ISSN:1943-0264. (Cold Spring Harbor Laboratory Press)
A review. Emphasis has been placed in this article dedicated to DNA damage on recent aspects of the formation and measurement of oxidatively generated damage in cellular DNA in order to provide a comprehensive and updated survey. This includes single pyrimidine and purine base lesions, intrastrand crosslinks, purine 5',8-cyclonucleosides, DNA-protein adducts and interstrand crosslinks formed by the reactions of either the nucleobases or the 2-deoxyribose moiety with the hydroxyl radical, one-electron oxidants, singlet oxygen, and hypochlorous acid. In addn., recent information concerning the mechanisms of formation, individual measurement, and repair-rate assessment of bipyrimidine photoproducts in isolated cells and human skin upon exposure to UVB radiation, UVA photons, or solar simulated light is critically reviewed.
33
Chen, Y.; Liu, X.; Sun, X.; Zhang, J.; Mi, Y.; Li, Q.; Guo, Z. Synthesis and Antioxidant Activity of Cationic 1, 2, 3-Triazole Functionalized Starch Derivatives. Polymers 2020, 12, 112, DOI: 10.3390/polym12010112
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Synthesis and antioxidant activity of cationic 1,2,3-triazole functionalized starch derivatives
Chen, Yuan; Liu, Xiguang; Sun, Xueqi; Zhang, Jingjing; Mi, Yingqi; Li, Qing; Guo, Zhanyong
Polymers (Basel, Switzerland) (2020), 12 (1), 112CODEN: POLYCK; ISSN:2073-4360. (MDPI AG)
In this study, starch was chem. modified to improve its antioxidant activity. Five novel cationic 1,2,3-triazole functionalized starch derivs. were synthesized by using "click" reaction and N-alkylation. A convenient method for pre-azidation of starch was developed. The structures of the derivs. were analyzed using FTIR and 1H NMR. The radicals scavenging abilities of the derivs. against hydroxyl radicals, DPPH radicals, and superoxide radicals were tested in vitro in order to evaluate their antioxidant activity. Results revealed that all the cationic starch derivs. (2a-2e), as well as the precursor starch derivs. (1a-1e), had significantly improved antioxidant activity compared to native starch. In particular, the scavenging ability of the derivs. against superoxide radicals was extremely strong. The improved antioxidant activity benefited from the enhanced soly. and the added pos. charges. The biocompatibility of the cationic derivs. was confirmed by the low hemolytic rate (<2%). The obtained derivs. in this study have great potential as antioxidant materials that can be applied in the fields of food and biomedicine.
Yang, S.; Guo, Z.; Miao, F.; Xue, Q.; Qin, S. The Hydroxyl Radical Scavenging Activity of Chitosan, Hyaluronan, Starch and Their O-Carboxymethylated Derivatives. Carbohydr. Polym. 2010, 82, 1043– 1045, DOI: 10.1016/j.carbpol.2010.06.014
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The hydroxyl radical scavenging activity of chitosan, hyaluronan, starch and their O-carboxymethylated derivatives
Yang, Shaoli; Guo, Zhanyong; Miao, Fengping; Xue, Qinzhao; Qin, Song
Carbohydrate Polymers (2010), 82 (4), 1043-1045CODEN: CAPOD8; ISSN:0144-8617. (Elsevier Ltd.)
In order to study the effect of active hydroxyl and amino groups on scavenging activity against hydroxyl radicals of polysaccharides, three kinds of carboxymethylated polysaccharides (carboxymethyl chitosan (O-CM-chitosan), carboxymethyl hyaluronan (CMHA), and carboxymethyl starch (CMS)) were prepd. and their antioxidant activities against hydroxyl radicals were assessed, resp. Results showed that O-CM-chitosan had lower scavenging ability on hydroxyl radicals than chitosan. CMHA and CMS had the same tendency. For the three kinds of polysaccharides, scavenging ability on hydroxyl radicals was found to be in the order of chitosan > HA > starch. The scavenging ability of carboxymethylated polysaccharides had the same order as related to its corresponding polysaccharides at higher concns. (≥0.8 mg/mL). There were not only hydroxyl groups but also amino or acetamino (CH3CONH-) groups in the mols. of chitosan and HA, but only hydroxyl group for starch. It was suggested that the sequence influence the scavenging activity against hydroxyl radicals might be amino group > acetamide group > hydroxyl group.
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Watling, C. Z.; Schmidt, J. A.; Dunneram, Y.; Tong, T. Y.; Kelly, R. K.; Knuppel, A.; Travis, R. C.; Key, T. J.; Perez-Cornago, A. Risk of Cancer in Regular and Low Meat-Eaters, Fish-Eaters, and Vegetarians: a Prospective Analysis of UK Biobank Participants. BMC Medicine 2022, 20, 73, DOI: 10.1186/s12916-022-02256-w
34
Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants
Watling Cody Z; Schmidt Julie A; Dunneram Yashvee; Tong Tammy Y N; Kelly Rebecca K; Knuppel Anika; Travis Ruth C; Key Timothy J; Perez-Cornago Aurora
BMC medicine (2022), 20 (1), 73 ISSN:.
BACKGROUND: Following a vegetarian diet has become increasingly popular and some evidence suggests that being vegetarian may be associated with a lower risk of cancer overall. However, for specific cancer sites, the evidence is limited. Our aim was to assess the associations of vegetarian and non-vegetarian diets with risks of all cancer, colorectal cancer, postmenopausal breast cancer, and prostate cancer and to explore the role of potential mediators between these associations. METHODS: We conducted a prospective analysis of 472,377 UK Biobank participants who were free from cancer at recruitment. Participants were categorised into regular meat-eaters (n = 247,571), low meat-eaters (n = 205,385), fish-eaters (n = 10,696), and vegetarians (n = 8685) based on dietary questions completed at recruitment. Multivariable-adjusted Cox regressions were used to estimate hazard ratios (HR) and 95% confidence intervals (CI) for all cancer incidence and separate cancer sites across diet groups. RESULTS: After an average follow-up of 11.4 years, 54,961 incident cancers were identified, including 5882 colorectal, 7537 postmenopausal breast, and 9501 prostate cancers. Compared with regular meat-eaters, being a low meat-eater, fish-eater, or vegetarian were all associated with a lower risk of all cancer (HR: 0.98, 95% CI: 0.96-1.00; 0.90, 0.84-0.96; 0.86, 0.80-0.93, respectively). Being a low meat-eater was associated with a lower risk of colorectal cancer in comparison to regular meat-eaters (0.91, 0.86-0.96); however, there was heterogeneity in this association by sex (p = 0.007), with an inverse association across diet groups in men, but not in women. Vegetarian postmenopausal women had a lower risk of breast cancer (0.82, 0.68-0.99), which was attenuated and non-significant after adjusting for body mass index (BMI; 0.87, 0.72-1.05); in mediation analyses, BMI was found to possibly mediate the observed association. In men, being a fish-eater or a vegetarian was associated with a lower risk of prostate cancer (0.80, 0.65-0.99 and 0.69, 0.54-0.89, respectively). CONCLUSION: The lower risk of colorectal cancer in low meat-eaters is consistent with previous evidence suggesting an adverse impact of meat intake. The lower risk of postmenopausal breast cancer in vegetarian women may be explained by their lower BMI. It is not clear whether the other differences observed for all cancers and for prostate cancer reflect any causal relationships or are due to other factors such as residual confounding or differences in cancer detection.
35
Nagy, G. N.; Leveles, I.; Vértessy, B. G. Preventive DNA Repair by Sanitizing the Cellular (Deoxy) Nucleoside Triphosphate Pool. FEBS journal 2014, 281, 4207– 4223, DOI: 10.1111/febs.12941
35
Preventive DNA repair by sanitizing the cellular (deoxy)nucleoside triphosphate pool
Nagy, Gergely N.; Leveles, Ibolya; Vertessy, Beata G.
FEBS Journal (2014), 281 (18), 4207-4223CODEN: FJEOAC; ISSN:1742-464X. (Wiley-Blackwell)
A review. The occurrence of modified bases in DNA is attributed to some major factors: incorporation of altered nucleotide building blocks and chem. reactions or radiation effects on bases within the DNA structure. Several 'house-cleaning' enzyme families are involved in preventing the incorporation of noncanonical bases playing a 'sanitizing' role. The catalytic mechanism of action of these enzymes has been revealed for a no. of representatives in clear structural and kinetic detail. Here, the authors focus in detail on those examples where clear evidence has been produced using high-resoln. structural studies. Comparing the protein fold and architecture of the enzyme active sites, 2 main classes of sanitizing deoxyribonucleoside triphosphate pyrophosphatases can be assigned that are distinguished by the site of nucleophilic attack. In enzymes assocd. with attack at the α-P atom, it is shown that coordination of the γ-phosphate group is also ensured by multiple interactions. By contrast, enzymes catalyzing attack at the β-P atom mainly coordinate the α- and the β-phosphate only. Characteristic differences are also obsd. with respect to the role of the metal ion cofactor (Mg2+) and the coordination of nucleophilic water. Using different catalytic mechanisms embedded in different protein folds, these enzymes present a clear example of convergent evolution.
36
Kiwerska, K.; Szyfter, K. DNA Repair in Cancer Initiation, Progression, and Therapy─a Double-Edged Sword. J. Appl. Genet. 2019, 60, 329– 334, DOI: 10.1007/s13353-019-00516-9
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DNA repair in cancer initiation, progression, and therapy-a double-edged sword
Kiwerska, Katarzyna; Szyfter, Krzysztof
Journal of Applied Genetics (2019), 60 (3-4), 329-334CODEN: JAGEFC; ISSN:1234-1983. (Springer GmbH)
Genomic and mitochondrial DNA mols. are exposed continuously for a damaging activity of chem., phys., and internal genotoxicants. When DNA repair machinery is not working efficiently, the generation of DNA lesions and mutations leads to carcinogenic transformation. The high no. of mutation going up to 105 per cell was recognized as a driving force of oncogenesis. Moreover, a high activity of DNA repair genes was hypothesized as a predisposition to metastasis. DNA repair potential has to be taken into account attempting to chemo- and/or radiotherapy. A low activity of DNA repair genes makes tumor cells more sensitive to therapy, but on the other hand, non-tumor cells getting lesions could form second primary cancer. Contrary, high activity of DNA repair genes counteracts attempted therapy. It means an individualized therapy based on recognition of DNA repair potential is recommended.
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Abstract

Figure 1

Figure 1. Prior studies have identified small-molecule metabolites (e.g., HCA and PAH) produced at trace levels during cooking that can alkylate human DNA after bioactivation. Our hypothesis describes a potentially more direct and previously undescribed route, whereby consumption of heat- and air-damaged DNA in foods results in direct incorporation of the damaged components into the DNA of mammalian tissue. Critical steps of this process are (i) heat-induced damage to food DNA; (ii) consumption and digestion of food DNA into 2′-deoxynucleotides; (iii) uptake of damaged 2′-deoxynucleosides into cells and activation via the salvage pathway; and (iv) polymerase incorporation into cellular DNA. This has the potential to lead to serious DNA lesions including mutations, abasic sites, and double-strand breaks.
Figure 2

Figure 2. Measurements of specific forms of damage in DNA from food after heating and cooking reveal elevated levels of damage. (a) Illustration of deamination of cytosine affording uracil in DNA. (b) Uracil quantification assay in gDNA extracted from HeLa cells, employing UDG and a fluorescent probe for AP sites. (c) Procedure of DNA damage quantification with GC–MS/MS and LC–MS/MS in DNA extracted from food samples. (d–g) Levels of 10 types of DNA damage quantified with GC–MS/MS and LC–MS/MS in DNA extracted from raw (−) and cooked (B = boiled, R = roasted) food samples. n.d. = not determined. Cooked foods were boiled (100 °C, 20 min) or roasted (220 °C, 15 min) before DNA extraction. Uncertainties are standard deviations.
Figure 3

Figure 3. Cellular DNA damage responses to incubation with damaged 2′-deoxynucleosides. (a) Illustration of the pathway of damaged DNA in food to be incorporated into cellular DNA. (b) Flow cytometry results showing the relative fluorescence intensity of UBER in cells incubated with 200 μmol/L of damaged 2′-deoxynucleosides for 24 h, reflecting the BER activity of mitochondrial DNA. (c) Fluorescence intensity of UBER measured with flow cytometry in HeLa cells incubated with 200 μmol/L dU in the presence of a varied concentration of TAS-114 for 2 days. (d) Immuno-fluorescence intensity of γ-H2AX (a biomarker of DSB) in cells incubated with 200 μmol/L of damaged 2′-deoxynucleosides for 24 h. (e) Immunofluorescence images of γ-H2AX in cells incubated with dU and/or TAS-114, showing evidence of elevated DSB in the cells. (f) Cytotoxicity of damaged nucleosides in CHO cells measured by a colony formation assay (N = 4, *p ≤ 0.05, **p ≤ 0.01, ***p < 0.001 by Dunnett’s multiple comparisons test). (g) Chromosomal aberrations are elevated in CHO cells after incubation with 200 μmol/L damaged nucleosides for 24 h. *p ≤ 0.05. (h) Representative images of a chromatid break (gap), resulting from double-stranded DNA damage after exposure to 200 μmol/L dU (additional images in Supporting Information, Figure S7). (i) Evidence for the mutagenicity of damaged nucleosides after exposure to 200 μmol/L damaged nucleosides for 24 h, as measured by the HPRT mutation assay in CHO cells. N = 8, *p ≤ 0.05, **p ≤ 0.01, and ***p < 0.001 by Dunnett’s multiple comparisons test; uncertainties are standard deviations.
Figure 4

Figure 4. Adverse genetic effects of feeding high levels of a damaged nucleoside to mice. (a) Schematic illustration of oral feeding of dU to mice and analysis of intestinal tissue. LC–MS/MS quantification results of (b) dU and (c) 8-oxo-dG in gDNA extracted from the intestines of control (−) and dU-fed mice (+), showing 2.5-fold to 15-fold increases in levels of dU in the genomic DNA from these tissues. (d) Immunostaining of γ-H2AX in villi in the small intestine, showing enhanced DNA double-strand break (DSB) signals in response to dU feeding. Also shown are images of crypts in the large intestine. Tissues were costained with Hoechst 33343 (5 μg/mL) to highlight nuclear DNA. (e) Quantified intensities of γ-H2AX from red channels in panel d. Uncertainties are standard deviations (****p ≤ 0.0001) by the unpaired t test.
Figure 5

Figure 5. (a) HPLC analysis of the in vitro digestion of 10 μg of a damaged oligodeoxynucleotide (5′-d(UUUUC)-3′) with a digestive enzyme mix, gastric lysate, or gastrointestinal lysate at 37 °C for 24 h. (b) Levels of dU and (c) control 8-oxo-dG in gDNA extracted from the intestines of control (−) and damaged DNA-fed mice (+), showing >10-fold increases in levels of dU in the genomic DNA from later small intestinal tissue. (d) Immunostaining of γ-H2AX in villi of the small intestine (ileum), showing enhanced DNA double-strand break (DSB) signals (in red) in response to damaged oligonucleotide feeding for 1 week. (e) Quantification results of red fluorescence (level of γ-H2AX) measured from epithelial cells in panel d. ****p ≤ 0.0001 by the unpaired t test. Tissues were co-stained with blue Hoechst 33343 (5 μg/mL) to highlight nuclear DNA. Uncertainties are standard deviations.
This article references 36 other publications.
Jaegerstad, M.; Skog, K. Genotoxicity of Heat-Processed Foods. Mutat. Res. 2005, 574, 156– 172, DOI: 10.1016/j.mrfmmm.2005.01.030
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Genotoxicity of heat-processed foods
Jaegerstad, Margaretha; Skog, Kerstin
Mutation Research, Fundamental and Molecular Mechanisms of Mutagenesis (2005), 574 (1-2), 156-172CODEN: MUREAV; ISSN:0027-5107. (Elsevier B.V.)
A review describes four classes of cooked food toxicants, e.g. acrylamide, heterocyclic amines, nitrosamines and polyarom. hydrocarbons. It presents their presence, formation, metabolic activation, genotoxicity and human cancer risk along with estd. daily intakes and ways to minimizing the occurrence of these heat-induced food toxicants.
Cross, A. J.; Sinha, R. Meat-Related Mutagens/Carcinogens in the Etiology of Colorectal Cancer. Environ. Mol. Mutagen. 2004, 44, 44– 55, DOI: 10.1002/em.20030
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Meat-related mutagens/carcinogens in the etiology of colorectal cancer
Cross, Amanda J.; Sinha, Rashmi
Environmental and Molecular Mutagenesis (2004), 44 (1), 44-55CODEN: EMMUEG; ISSN:0893-6692. (Wiley-Liss, Inc.)
A review describes the current epidemiol. knowledge of meat-related mutagens, and evaluates the types of studies that may be required in the future to clarify the assocn. between meat consumption and colorectal cancer.
Anderson, K. E.; Sinha, R.; Kulldorff, M.; Gross, M.; Lang, N. P.; Barber, C.; Harnack, L.; DiMagno, E.; Bliss, R.; Kadlubar, F. F. Meat Intake and Cooking Techniques: Associations with Pancreatic Cancer. Mutat. Res. 2002, 506, 225– 231, DOI: 10.1016/S0027-5107(02)00169-0
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Meat intake and cooking techniques: associations with pancreatic cancer
Anderson, Kristin E.; Sinha, Rashmi; Kulldorff, Martin; Gross, Myron; Lang, Nicholas P.; Barber, Cheryl; Harnack, Lisa; DiMagno, Eugene; Bliss, Robin; Kadlubar, Fred F.
Mutation Research, Fundamental and Molecular Mechanisms of Mutagenesis (2002), 506-507 (), 225-231CODEN: MUREAV; ISSN:0027-5107. (Elsevier Science B.V.)
Heterocyclic amines (HCAs), and polycyclic arom. hydrocarbons (PAHs), formed in temp. and time-dependent manners during cooking of meat, may increase the risk of certain cancers. As these compds. could be carcinogenic for the pancreas, the authors assessed meat intake, prepn. methods, and doneness preferences as risk factors for exocrine pancreatic cancer. In a case-control study (cases = 193, controls = 674), subjects provided information on their usual meat intake and how it was cooked, e.g. fried, grilled or barbecued (BBQ), etc. Meat doneness preferences were measured using photographs that showed internal doneness and external brownness with a numerical scale. Data were analyzed with unconditional logistic regression. Odds ratios (ORs) increased with increased intake of grilled/BBQ red meat in an anal. adjusted for age, sex, smoking, education, race, and diabetes. Based on amt. of BBQ meat consumed, the OR and 95% confidence interval (CI) for the fifth quintile relative to the ref. group (quintiles 1 and 2) was 2.19 (1.4, 3.4). Findings were not substantively changed by further adjustment for calories, total fat, fruit and vegetables, or alc. consumption (from a food frequency questionnaire (FFQ)). Other meat variables did not show statistically significant assocns. with risk nor did they substantively alter the findings for BBQ. These included total meat, processed meat, total red meat, total white meat, total broiled meat, total fried meat, or total meat cooked by means other than grilling. Apparently, grilled red meat intake is a risk factor for pancreatic cancer and the method of meat prepn. in addn. to total intake is important in assessing the effects of meat consumption in epidemiol. studies.
Liu, G.; Zong, G.; Wu, K.; Hu, Y.; Li, Y.; Willett, W. C.; Eisenberg, D. M.; Hu, F. B.; Sun, Q. Meat Cooking Methods and Risk of Type 2 Diabetes: Results from Three Prospective Cohort Studies. Diabetes Care 2018, 41, 1049– 1060, DOI: 10.2337/dc17-1992
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Meat cooking methods and risk of type 2 diabetes: results from three prospective cohort studies
Liu, Gang; Zong, Geng; Wu, Kana; Hu, Yang; Li, Yanping; Willett, Walter C.; Eisenberg, DavidM.; Hu, Frank B.; Sun, Qi
Diabetes Care (2018), 41 (5), 1049-1060CODEN: DICAD2; ISSN:0149-5992. (American Diabetes Association, Inc.)
OBJECTIVE To examine open-flame and/or high-temp. cooking (grilling/barbecuing, broiling, or roasting) and doneness preferences (rare ,medium, or well done) for redmeat, chicken, and fish in relation to type 2 diabetes (T2D) risk among U.S. adults who consumed animal flesh regularly (≥2 servings/wk). RESEARCH DESIGN AND METHODS The prospective studies included 52,752women from the Nurses' Health Study (NHS) (followed during 1996-2012), 60,809 women from NHS II (followed during 2001- 2013), and 24,679 men from the Health Professionals Follow-Up Study (HPFS) (followed during 1996-2012) who were free of diabetes, cardiovascular disease, and cancer at baseline. Incident cases of T2D were confirmed by validated supplementary questionnaires. RESULTS We documented 7,895 incident cases of T2D during 1.74 million person-years of follow-up. Aftermultivariate adjustments including baseline BMI and total consumption of red meat, chicken, and fish, higher frequency of open-flame and/or high temp. cooking was independently assocd. with an elevated T2D risk. When comparing open-flame and/or high-temp. cooking >15 times/mo with <4 times/mo, the pooled hazard ratio (HR) (95% CI) of T2D was 1.28 (1.18, 1.39; Ptrend <0.001). When comparing the extreme quartiles of doneness-weighted frequency of high-temp. cooking, the pooled HR (95% CI) of T2D was 1.20 (1.12, 1.28; Ptrend <0.001). These assocns. remained significant when red meat and chicken were examd. sep. In addn., estd. intake of heterocyclic arom. amines was also assocd. with an increased T2D risk. CONCLUSIONS Independent of consumption amt., open-flame and/or high-temp. cooking for both redmeat and chicken is assocd. with an increased T2D risk among adults who consume animal flesh regularly.
Ramirez-Anaya, J. d. P.; Samaniego-Sanchez, C.; Castaneda-Saucedo, M. C.; Villalon-Mir, M.; de la Serrana, H. L.-G. Phenols and the Antioxidant Capacity of Mediterranean Vegetables Prepared with Extra Virgin Olive Oil Using Different Domestic Cooking Techniques. Food chemistry 2015, 188, 430– 438, DOI: 10.1016/j.foodchem.2015.04.124
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Phenols and the antioxidant capacity of Mediterranean vegetables prepared with extra virgin olive oil using different domestic cooking techniques
Ramirez-Anaya, Jessica del Pilar; Samaniego-Sanchez, Cristina; Castaneda-Saucedo, Ma. Claudia; Villalon-Mir, Marina; de la Serrana, Herminia Lopez-Garcia
Food Chemistry (2015), 188 (), 430-438CODEN: FOCHDJ; ISSN:0308-8146. (Elsevier Ltd.)
Potato, tomato, eggplant and pumpkin were deep fried, sauteed and boiled in Mediterranean extra virgin olive oil (EVOO), water, and a water/oil mixt. (W/O). The authors detd. the contents of fat, moisture, total phenols (TPC) and eighteen phenolic compds., as well as antioxidant capacity in the raw vegetables and compared these with contents measured after cooking. Deep frying and sauteing led to increased fat contents and TPC, whereas both types of boiling (in water and W/O) reduced the same. The presence of EVOO in cooking increased the phenolics identified in the raw foods as oleuropein, pinoresinol, hydroxytyrosol and tyrosol, and the contents of vegetable phenolics such as chlorogenic acid and rutin. All the cooking methods conserved or increased the antioxidant capacity measured by DPPH, FRAP and ABTS. Multivariate analyses showed that each cooked vegetable developed specific phenolic and antioxidant activity profiles resulting from the characteristics of the raw vegetables and the cooking techniques.
Shaughnessy, D. T.; Gangarosa, L. M.; Schliebe, B.; Umbach, D. M.; Xu, Z.; MacIntosh, B.; Knize, M. G.; Matthews, P. P.; Swank, A. E.; Sandler, R. S. Inhibition of Fried Meat-Induced Colorectal DNA Damage and Altered Systemic Genotoxicity in Humans by Crucifera, Chlorophyllin, and Yogurt. PloS one 2011, 6, e18707, DOI: 10.1371/journal.pone.0018707
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Inhibition of fried meat-induced colorectal DNA damage and altered systemic genotoxicity in humans by crucifera, chlorophyllin, and yogurt
Shaughnessy, Daniel T.; Gangarosa, Lisa M.; Schliebe, Barbara; Umbach, David M.; Xu, Zongli; MacIntosh, Beth; Knize, Mark G.; Matthews, Peggy P.; Swank, Adam E.; Sandler, Robert S.; DeMarini, David M.; Taylor, Jack A.
PLoS One (2011), 6 (4), e18707CODEN: POLNCL; ISSN:1932-6203. (Public Library of Science)
Dietary exposures implicated as reducing or causing risk for colorectal cancer may reduce or cause DNA damage in colon tissue; however, no one has assessed this hypothesis directly in humans. Thus, we enrolled 16 healthy volunteers in a 4-wk controlled feeding study where 8 subjects were randomly assigned to dietary regimens contg. meat cooked at either low (100°C) or high temp. (250°C), each for 2 wk in a crossover design. The other 8 subjects were randomly assigned to dietary regimens contg. the high-temp. meat diet alone or in combination with 3 putative mutagen inhibitors: cruciferous vegetables, yogurt, and chlorophyllin tablets, also in a crossover design. Subjects were nonsmokers, at least 18 years old, and not currently taking prescription drugs or antibiotics. We used the Salmonella assay to analyze the meat, urine, and feces for mutagenicity, and the comet assay to analyze rectal biopsies and peripheral blood lymphocytes for DNA damage. Low-temp. meat had undetectable levels of heterocyclic amines (HCAs) and was not mutagenic, whereas high-temp. meat had high HCA levels and was highly mutagenic. The high-temp. meat diet increased the mutagenicity of hydrolyzed urine and feces compared to the low-temp. meat diet. The mutagenicity of hydrolyzed urine was increased nearly twofold by the inhibitor diet, indicating that the inhibitors enhanced conjugation. Inhibitors decreased significantly the mutagenicity of un-hydrolyzed and hydrolyzed feces. The diets did not alter the levels of DNA damage in non-target white blood cells, but the inhibitor diet decreased nearly twofold the DNA damage in target colorectal cells. To our knowledge, this is the first demonstration that dietary factors can reduce DNA damage in the target tissue of fried-meat assocd. carcinogenesis.
Colvin, M. E.; Hatch, F. T.; Felton, J. S. Chemical and Biological Factors Affecting Mutagen Potency. Mutat. Res. 1998, 400, 479– 492, DOI: 10.1016/S0027-5107(98)00073-6
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Chemical and biological factors affecting mutagen potency
Colvin, Michael E.; Hatch, Frederick T.; Felton, James S.
Mutation Research, Fundamental and Molecular Mechanisms of Mutagenesis (1998), 400 (1,2), 479-492CODEN: MUREAV; ISSN:0027-5107. (Elsevier Science B.V.)
A review with 72 refs. on the chem. and biol. factors that are correlated with the mutagenic activity of the arom. and heterocyclic amines. Particular attention is given to the predicted quantum chem. properties of the parent amines and their metabolites. A no. of chem. properties have been found to correlate well with measured mutagenic potency, including log P, the energies of the frontier orbitals of the parent amines, and the thermodn. stability of the nitrenium ion, possibly the ultimate DNA-binding species. These correlations are intriguing clues to the mutagenic activity of the arom. amines; however, many factors still await final explanation, including the exact mechanisms of the metabolic enzymes, the identity(s) of the ultimate DNA-binding species, the reaction mechanism in the DNA-adduction, the role of sequence context in the covalent and non-covalent binding of the adducts, and the role of DNA repair.
Wu, J.; Xiao, J.; Zhang, Z.; Wang, X.; Hu, S.; Yu, J. Ribogenomics: the Science and Knowledge of RNA. Genomics, proteomics & bioinformatics 2014, 12, 57– 63, DOI: 10.1016/j.gpb.2014.04.002
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Ribogenomics: the science and knowledge of RNA
Wu, Jiayan; Xiao, Jingfa; Zhang, Zhang; Wang, Xumin; Hu, Songnian; Yu, Jun
Genomics, Proteomics & Bioinformatics (2014), 12 (2), 57-63CODEN: GPBEBL; ISSN:1672-0229. (Science Press)
A review. RNA (RNA) deserves not only a dedicated field of biol. research-a discipline or branch of knowledge-but also explicit definitions of its roles in cellular processes and mol. mechanisms. Ribogenomics is to study the biol. of cellular RNAs, including their origin, biogenesis, structure and function. On the informational track, mRNAs (mRNAs) are the major component of ribogenomes, which encode proteins and serve as one of the four major components of the translation machinery and whose expression is regulated at multiple levels by other operational RNAs. On the operational track, there are several diverse types of RNAs-their length distribution is perhaps the most simplistic stratification-involving in major cellular activities, such as chromosomal structure and organization, DNA replication and repair, transcriptional/post-transcriptional regulation, RNA processing and routing, translation and cellular energy/metab. regulation. An all-out effort exceeding the magnitude of the Human Genome Project is of essence to construct just mammalian transcriptomes in multiple contexts including embryonic development, circadian and seasonal rhythms, defined life-span stages, pathol. conditions and anatomy-driven tissue/organ/cell types.
Lindahl, T.; Nyberg, B. Heat-Induced Deamination of Cytosine Residues in Deoxyribonucleic Acid. Biochemistry 1974, 13, 3405– 3410, DOI: 10.1021/bi00713a035
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Heat-induced deamination of cytosine residues in deoxyribonucleic acid
Lindahl, Tomas; Nyberg, Barbro
Biochemistry (1974), 13 (16), 3405-10CODEN: BICHAW; ISSN:0006-2960.
The rate of deamination of cytosine residues in single-stranded and double-stranded Escherichia coli DNA, in the polynucleotides poly(dC) and poly(dG)-poly(dC), and in dCMP was investigated as a function of temp., pH, and buffer compn. For this purpose, nucleic acids and polydeoxynucleotides specifically radioactively labeled in the cytosine residues were prepd. After heat treatment, the polymers were enzymically degraded to mononucleotides or nucleosides, cytosine and uracil derivs. were sepd. by paper chromatog., and their radioactivity was detd. Cytosine in single-stranded DNA, poly(dC), or dCMP is similarly susceptible to hydrolytic deamination at pH 7.4 and the reaction proceeds at a rate of k = 2 × 10-7 sec-1 at 95°. From measurements at several temps. it is estd. that the reaction is assocd. with an activation energy of 29 kcal/mole. These data indicate that a significant amt. of conversion of cytosine to uracil occurs during heat denaturation of DNA by std. procedures. The cytosine residues in native DNA are well protected and are deaminated at <1% of the rate obsd. with dCMP or poly(dC). In contrast, the cytosine residues in poly(dG)-poly(dC) were deaminated at 75% of the rate of those in poly(dC). The in vivo rate of deamination of cytosine residues in DNA is discussed.
Bruskov, V. I.; Malakhova, L. V.; Masalimov, Z. K.; Chernikov, A. V. Heat-Induced Formation of Reactive Oxygen Species and 8-Oxoguanine, a Biomarker of Damage to DNA. Nucleic Acids Res. 2002, 30, 1354– 1363, DOI: 10.1093/nar/30.6.1354
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Heat-induced formation of reactive oxygen species and 8-oxoguanine, a biomarker of damage to DNA
Bruskov, Vadim I.; Malakhova, Lyudmila V.; Masalimov, Zhaksylyk K.; Chernikov, Anatoly V.
Nucleic Acids Research (2002), 30 (6), 1354-1363CODEN: NARHAD; ISSN:0305-1048. (Oxford University Press)
Heat-induced formation of 8-oxoguanine was demonstrated in DNA solns. in 10-3 M phosphate buffer, pH 6.8, by enzyme-linked immunosorbent assays using monoclonal antibodies against 8-oxoguanine. A radiation-chem. yield of 3.7 × 10-2 μmol J-1 for 8-oxoguanine prodn. in DNA upon γ-irradn. was used as an adequate std. for quantitation of 8-oxoguanine in whole DNA. The initial yield of heat-induced 8-oxoguanine exhibits first order kinetics. The rate consts. for 8-oxoguanine formation were detd. at elevated temps.; the activation energy was found to be 27 ± 2 kcal/mol. Extrapolation to 37°C gave a value of k37 = 4.7 × 10-10 s-1. Heat-induced 8-oxoguanine formation and depurination of guanine and adenine show similarities of the processes, which implies that heat-mediated generation of reactive oxygen species (ROS) should occur. Heat-induced prodn. of H2O2 in phosphate buffer was shown. The sequence of reactions of thermally mediated ROS formation have been established: activation of dissolved oxygen to the singlet state, generation of superoxide radicals and their dismutation to H2O2. Gas satn. (O2, N2 and Ar), D2O, scavengers of 1O2, O2- and OH. radicals and metal chelators influenced heat-induced 8-oxoguanine formation as they affected thermal ROS generation. These findings imply that heat acts via ROS attack leading to oxidative damage to DNA.
Jonas, D.; Elmadfa, I.; Engel, K.-H.; Heller, K.; Kozianowski, G.; König, A.; Müller, D.; Narbonne, J.; Wackernagel, W.; Kleiner, J. Safety Considerations of DNA in Food. Ann. Nutr. Metab. 2001, 45, 235– 254, DOI: 10.1159/000046734
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Safety Considerations of DNA in Food
Jonas, D. A.; Elmadfa, I.; Engel, K.-H.; Heller, K. J.; Kozianowski, G.; Koenig, A.; Mueller, D.; Narbonne, J. F.; Wackernagel, W.; Kleiner, J.
Annals of Nutrition & Metabolism (2001), 45 (6), 235-254CODEN: ANUMDS; ISSN:0250-6807. (S. Karger AG)
A review. Recombinant DNA techniques are capable of introducing genetic changes into food organisms that are more predictable than those introduced through conventional breeding techniques. This review discusses whether the consumption of DNA in approved novel foods and novel food ingredients derived from genetically modified organisms (GMOs) can be regarded as being as safe as the consumption of DNA in existing foods. It concludes that DNA from GMOs is equiv. to DNA from existing food organisms that has always been consumed with human diets. Any risks assocd. with the consumption of DNA will remain, irresp. of its origin, because the body handles all DNA in the same way. The breakdown of DNA during food processing and passage through the gastrointestinal tract reduces the likelihood that intact genes capable of encoding foreign proteins will be transferred to gut microflora. The review does not specifically address food safety issues arising from the consumption of viable genetically modified microorganisms but it shows that the likelihood of transfer and functional integration of DNA from ingested food by gut microflora and/or human cells is minimal. Information reviewed does not indicate any safety concerns assocd. with the ingestion of DNA per se from GMOs resulting from the use of currently available recombinant DNA techniques in the food chain.
Carver, J. D.; Walker, W. A. The Role of Nucleotides in Human Nutrition. J. Nutr. Biochem 1995, 6, 58– 72, DOI: 10.1016/0955-2863(94)00019-I
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The role of nucleotides in human nutrition
Carver, Jane D.; Walker, W. Allan
Journal of Nutritional Biochemistry (1995), 6 (2), 58-72CODEN: JNBIEL; ISSN:0955-2863. (Elsevier)
A review with 182 refs. on nucleotide occurrence, biochem., absorption and metab., and internal effects, and the use of nucleotides as nutritional supplements.
Henderson, P. T.; Evans, M. D.; Cooke, M. S. Salvage of Oxidized Guanine Derivatives in the (2′-deoxy) Ribonucleotide Pool as Source of Mutations in DNA. Mutat. Res. Genet. Toxicol. Environ. Mutagen. 2010, 703, 11– 17, DOI: 10.1016/j.mrgentox.2010.08.021
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Salvage of oxidized guanine derivatives in the (2'-deoxy)ribonucleotide pool as source of mutations in DNA
Henderson, Paul T.; Evans, Mark D.; Cooke, Marcus S.
Mutation Research, Genetic Toxicology and Environmental Mutagenesis (2010), 703 (1), 11-17CODEN: MRGMFI; ISSN:1383-5718. (Elsevier B.V.)
A review. Recent evidence suggests that salvage of 8-oxo-7,8-dihydro-2'-deoxyguanosine (8-oxodG) and 8-oxo-7,8-dihydro-guanine (8-oxoGua) can contribute substantially to levels of 8-oxoGua in DNA and RNA. However, it remains to be detd. if this mechanism contributes to mutagenesis and disease. This review covers the predominant methods for detecting 8-oxoGua and its derivs., summarizes some of the relevant recent DNA repair studies and discusses the mechanisms for metab. of oxidized guanine derivs. in the (2'-deoxy)ribonucleoside and (2'-deoxy)ribonucleotide pools.
Kavli, B.; Slupphaug, G.; Krokan, H. Genomic Uracil in Biology, Immunity and Cancer. DNA Damage, DNA Repair and Disease; Royal Society of Chemistry, 2020; Vol. 1, pp 220– 248.
There is no corresponding record for this reference.
Krokan, H. E.; Drabløs, F.; Slupphaug, G. Uracil in DNA–Occurrence, Consequences and Repair. Oncogene 2002, 21, 8935– 8948, DOI: 10.1038/sj.onc.1205996
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Uracil in DNA - occurrence, consequences and repair
Krokan, Hans E.; Drablos, Finn; Slupphaug, Geir
Oncogene (2002), 21 (58), 8935-8948CODEN: ONCNES; ISSN:0950-9232. (Nature Publishing Group)
A review. Uracil in DNA results from deamination of cytosine, resulting in mutagenic U : G mispairs, and misincorporation of dUMP, which gives a less harmful U : A pair. At least four different human DNA glycosylases may remove uracil and thus generate an abasic site, which is itself cytotoxic and potentially mutagenic. These enzymes are UNG, SMUG1, TDG and MBD4. The base excision repair process is completed either by a short patch- or long patch pathway, which largely use different proteins. UNG2 is a major nuclear uracil-DNA glycosylase central in removal of misincorporated dUMP in replication foci, but recent evidence also indicates an important role in repair of U : G mispairs and possibly U in single-stranded DNA. SMUG1 has broader specificity than UNG2 and may serve as a relatively efficient backup for UNG in repair of U : G mismatches and single-stranded DNA. TDG and MBD4 may have specialized roles in the repair of U and T in mismatches in CpG contexts. Recently, a role for UNG2, together with activation induced deaminase (AID) which generates uracil, has been demonstrated in Ig diversification. Studies are now underway to examine whether mice deficient in Ung develop lymphoproliferative malignancies and have a different life span.
Mundt, J. M.; Hah, S. S.; Sumbad, R. A.; Schramm, V.; Henderson, P. T. Incorporation of Extracellular 8-OxodG into DNA and RNA Requires Purine Nucleoside Phosphorylase in MCF-7 Cells. Nucleic Acids Res. 2007, 36, 228– 236, DOI: 10.1093/nar/gkm1032
There is no corresponding record for this reference.
Hizi, A.; Herzig, E. dUTPase: the Frequently Overlooked Enzyme Encoded by Many Retroviruses. Retrovirology 2015, 12, 70, DOI: 10.1186/s12977-015-0198-9
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dUTPase: the frequently overlooked enzyme encoded by many retroviruses
Hizi Amnon; Herzig Eytan
Retrovirology (2015), 12 (), 70 ISSN:.
Retroviruses are among the best studied viruses in last decades due to their pivotal involvement in cellular processes and, most importantly, in causing human diseases, most notably-acquired immunodeficiency syndrome (AIDS) that is triggered by human immunodeficiency viruses types 1 and 2 (HIV-1 and HIV-2, respectively). Numerous studied were conducted to understand the involvement of the three cardinal retroviral enzymes, reverse transcriptase, integrase and protease, in the life cycle of the viruses. These studies have led to the development of many inhibitors of these enzymes as anti-retroviral specific drugs that are used for routine treatments of HIV/AIDS patients. Interestingly, a fourth virus-encoded enzyme, the deoxyuridine 5'-triphosphate nucleotidohydrolase (dUTPase) is also found in several major retroviral groups. The presence and the importance of this enzyme to the life cycle of retroviruses were usually overlooked by most retrovirologists, although the occurrence of dUTPases, particularly in beta-retroviruses and in non-primate retroviruses, is known for more than 20 years. Only more recently, retroviral dUTPases were brought into the limelight and were shown in several cases to be essential for viral replication. Therefore, it is likely that future studies on this enzyme will advance our knowledge to a level that will allow designing novel, specific and potent anti-dUTPase drugs that are effective in combating retroviral diseases. The aim of this review is to give concise background information on dUTPases in general and to summarize the most relevant data on retroviral dUTPases and their involvement in the replication processes and pathogenicity of the viruses, as well as in possibly-associated human diseases.
Gad, H.; Koolmeister, T.; Jemth, A.-S.; Eshtad, S.; Jacques, S. A.; Ström, C. E.; Svensson, L. M.; Schultz, N.; Lundbäck, T.; Einarsdottir, B. O. MTH1 Inhibition Eradicates Cancer by Preventing Sanitation of the dNTP Pool. Nature 2014, 508, 215– 221, DOI: 10.1038/nature13181
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MTH1 inhibition eradicates cancer by preventing sanitation of the dNTP pool
Gad, Helge; Koolmeister, Tobias; Jemth, Ann-Sofie; Eshtad, Saeed; Jacques, Sylvain A.; Stroem, Cecilia E.; Svensson, Linda M.; Schultz, Niklas; Lundbaeck, Thomas; Einarsdottir, Berglind Osk; Saleh, Aljona; Gokturk, Camilla; Baranczewski, Pawel; Svensson, Richard; Berntsson, Ronnie P.-A.; Gustafsson, Robert; Stroemberg, Kia; Sanjiv, Kumar; Jacques-Cordonnier, Marie-Caroline; Desroses, Matthieu; Gustavsson, Anna-Lena; Olofsson, Roger; Johansson, Fredrik; Homan, Evert J.; Loseva, Olga; Braeutigam, Lars; Johansson, Lars; Hoeglund, Andreas; Hagenkort, Anna; Pham, Therese; Altun, Mikael; Gaugaz, Fabienne Z.; Vikingsson, Svante; Evers, Bastiaan; Henriksson, Martin; Vallin, Karl S. A.; Wallner, Olov A.; Hammarstroem, Lars G. J.; Wiita, Elisee; Almloef, Ingrid; Kalderen, Christina; Axelsson, Hanna; Djureinovic, Tatjana; Puigvert, Jordi Carreras; Haeggblad, Maria; Jeppsson, Fredrik; Martens, Ulf; Lundin, Cecilia; Lundgren, Bo; Granelli, Ingrid; Jensen, Annika Jenmalm; Artursson, Per; Nilsson, Jonas A.; Stenmark, Pal; Scobie, Martin; Berglund, Ulrika Warpman; Helleday, Thomas
Nature (London, United Kingdom) (2014), 508 (7495), 215-221CODEN: NATUAS; ISSN:0028-0836. (Nature Publishing Group)
Cancers have dysfunctional redox regulation resulting in reactive oxygen species prodn., damaging both DNA and free dNTPs. The MTH1 protein sanitizes oxidized dNTP pools to prevent incorporation of damaged bases during DNA replication. Although MTH1 is non-essential in normal cells, the authors show that cancer cells require MTH1 activity to avoid incorporation of oxidized dNTPs, resulting in DNA damage and cell death. The authors validate MTH1 as an anticancer target in vivo and describe small mols. TH287 (I) and TH588 (II) as first-in-class nudix hydrolase family inhibitors that potently and selectively engage and inhibit the MTH1 protein in cells. Protein co-crystal structures demonstrate that the inhibitors bind in the active site of MTH1. The inhibitors cause incorporation of oxidized dNTPs in cancer cells, leading to DNA damage, cytotoxicity and therapeutic responses in patient-derived mouse xenografts. This study exemplifies the non-oncogene addiction concept for anticancer treatment and validates MTH1 as being cancer phenotypic lethal.
Wilson, D. L.; Kool, E. T. Ultrafast Oxime Formation Enables Efficient Fluorescence Light-Up Measurement of DNA Base Excision. J. Am. Chem. Soc. 2019, 141, 19379– 19388, DOI: 10.1021/jacs.9b09812
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Ultrafast Oxime Formation Enables Efficient Fluorescence Light-up Measurement of DNA Base Excision
Wilson, David L.; Kool, Eric T.
Journal of the American Chemical Society (2019), 141 (49), 19379-19388CODEN: JACSAT; ISSN:0002-7863. (American Chemical Society)
DNA glycosylases constitute a biol. and biomedically important group of DNA repair enzymes responsible for initiating base excision repair (BER). Measuring their activities can be useful for studying the mechanisms DNA damage and repair and for practical applications in cancer diagnosis and drug screening. Previous fluorescence methods for assaying DNA glycosylases are often complex and/or limited in scope to a single enzyme type. Here we report a universal base excision reporter (UBER) fluorescence probe design that implements an unprecedentedly rapid oxime reaction (>150 M-1 s-1) with high specificity for the abasic (AP) site of DNA. The mol. rotor design achieves a robust >250-500-fold increase in fluorescence upon reaction with AP sites in DNA. By using the fluorescence reporter in concert with specific DNA lesion-contg. substrates, the UBER probe can be used in a coupled assay in principle with any DNA glycosylase. We demonstrate the utility of the UBER probe by assaying five different glycosylases in real time as well as profiling glycosylase activity in cell lysates. We anticipate that the UBER probe will be of considerable utility to researchers studying DNA repair biol. owing to its high level of generalizability, ease of use, and compatibility with biol. derived samples.
Herbel, W.; Montag, A. Nucleo-Compounds in Protein-Rich Food. Unters. Forsch. 1987, 185, 119– 122, DOI: 10.1007/BF01850090
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Nucleo-compounds in protein rich food
Herbel, Walter; Montag, Alfred
Zeitschrift fuer Lebensmittel-Untersuchung und -Forschung (1987), 185 (2), 119-22CODEN: ZLUFAR; ISSN:0044-3026.
RNA, DNA, IMP, and pyrimidine and purine bases were detd. in several protein-high foods and the results were tabulated. Heat treatment of the food caused considerable changes in the contents of these substances.
Lassek, E.; Montag, A. Nucleic Acid Components in Carbohydrate-Rich Food. Unters. Forsch. 1990, 190, 17– 21, DOI: 10.1007/BF01188257
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Nucleic acid components in carbohydrate-rich food
Lassek, Eva; Montag, Alfred
Zeitschrift fuer Lebensmittel-Untersuchung und -Forschung (1990), 190 (1), 17-21CODEN: ZLUFAR; ISSN:0044-3026.
The nucleic acid component content of numerous foods, esp. those rich in carbohydrates, was investigated. The data obtained for bases (purines and pyrimidines) were calcd. as nucleic acid equiv. (RNA or DNA); the inosine monophosphate content was calcd. from the measured content of hypoxanthine. Not only did cultivated plants such as cereals and pulses show a high RNA-equiv. content but also vegetables such as spinach, leek, broccoli, Chinese cabbage, and cauliflower and mushrooms, including oyster, flat, button and cap mushrooms. In many vegetarian instant meals (principally soups, the presence of autolyzed or hydrolyzed yeast resulted in high purine contents. Most natural foods contg. resting cell tissue, such as grains of seed, exhibit only high-mol.-mass components of various concns.; growing cell tissues (e.g. soybean sprouts) show, however, some low-mol.-mass compds. in addn. to these.
Lewis, C. A.; Crayle, J.; Zhou, S.; Swanstrom, R.; Wolfenden, R. Cytosine Deamination and the Precipitous Decline of Spontaneous Mutation during Earth’s History. Proc. Natl. Acad. Sci. U. S. A. 2016, 113, 8194– 8199, DOI: 10.1073/pnas.1607580113
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Cytosine deamination and the precipitous decline of spontaneous mutation during Earth's history
Lewis, Charles A. Jr.; Crayle, Jesse; Zhou, Shuntai; Swanstrom, Ronald; Wolfenden, Richard
Proceedings of the National Academy of Sciences of the United States of America (2016), 113 (29), 8194-8199CODEN: PNASA6; ISSN:0027-8424. (National Academy of Sciences)
The hydrolytic deamination of cytosine and 5-methylcytosine residues in DNA appears to contribute significantly to the appearance of spontaneous mutations in microorganisms and in human disease. Here, the authors examd. the mechanism of cytosine deamination and the response of the uncatalyzed reaction to changing temp. The pos. charged 1,3-dimethylcytosinium ion was hydrolyzed at a rate similar to the rate of acid-catalyzed hydrolysis of 1-methylcytosine, for which it furnished a satisfactory kinetic model and a probable mechanism. In agreement with earlier reports, uncatalyzed deamination was found to proceed at very similar rates for cytosine, 1-methylcytosine, cytidine, and cytidine 5'-phosphate, and also for cytosine residues in single-stranded DNA generated from a phagemid, in which the authors sequenced an insert representing the gene of HIV-1 virus protease. Arrhenius plots for the uncatalyzed deamination of cytosine were linear over the temp. range of 90-200° and indicated a heat of activation (ΔH⧧) of 23.4 ± 0.5 kcal/mol at pH 7. Recent evidence indicated that the surface of the Earth has been cool enough to support life for >4 × 109 yr and that life has been present for almost as long. If the temp. at Earth's surface is assumed to have followed Newton's law of cooling, declining exponentially from 100 to 25° during that period, then half of the cytosine-deaminating events per unit biomass would have taken place during the 0.2 × 109 yr, and <99.4% would have occurred during the 1st 2 × 109 yr.
Sahin, S.; Ulusoy, H. I.; Alemdar, S.; Erdogan, S.; Agaoglu, S. The Presence of Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Beef, Chicken and Fish by Considering Dietary Exposure and Risk Assessment. Food Sci. Anim. Resour. 2020, 40, 675– 688, DOI: 10.5851/kosfa.2020.e43
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The Presence of Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Beef, Chicken and Fish by Considering Dietary Exposure and Risk Assessment
Sahin Seyda; Alemdar Suleyman; Agaoglu Sema; Ulusoy Halil Ibrahim; Erdogan Selim
Food science of animal resources (2020), 40 (5), 675-688 ISSN:.
Polycyclic aromatic hydrocarbons (PAHs) are dangerous chemical compounds that can be formed by cooking foods at high temperatures. The aim of this study is to determine the level of contamination of PAH compounds with high performance liquid chromatography (HPLC) on heat treated meat samples and the consumption of PAH compounds in meat samples, as well as the dietary exposure status and possible health risk estimation. In five different heat treated meat samples (meat doner, chicken doner, meatballs, grilled chicken, and fish), the total PAH (Σ16PAH) contamination level was 6.08, 4.42, 4.45, 4.91, and 7.26 μg/kg, respectively. Benzo[a]pyrene (BaP) in meatballs and grilled fish samples had a level 0.70 and 0.73 μg/kg. All of the samples analyzed were found to be below the EU permitted limit (5 μg/kg) in terms of BaP. Estimates of daily intake (EDI) for a total of 16PAH in heat treated meat doner, chicken doner, meatballs, grilled chicken and fish samples were 3.41, 3.71, 2.49, 4.12, and 1.77 ng/kg bw/day, respectively. In this study, the average margin of exposure (MOE) value calculated was found in the range of 179.487 and 425.000 for BaP and PAH4. This study is the first study to provide important information in terms of evaluating the possible health risk that PAH compounds can create in people's diets due to heat treatment of meat and meat products in Sivas, Turkey.
Sinha, R.; Rothman, N.; Salmon, C.; Knize, M.; Brown, E.; Swanson, C.; Rhodes, D.; Rossi, S.; Felton, J.; Levander, O. Heterocyclic Amine Content in Beef Cooked by Different Methods to Varying Degrees of Doneness and Gravy Made from Meat Drippings. Food Chem. Toxicol. 1998, 36, 279– 287, DOI: 10.1016/S0278-6915(97)00162-2
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Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings
Sinha, R.; Rothman, N.; Salmon, C. P.; Knize, M. G.; Brown, E. D.; Swanson, C. A.; Rhodes, D.; Rossi, S.; Felton, J. S.; Levander, O. A.
Food and Chemical Toxicology (1998), 36 (4), 279-287CODEN: FCTOD7; ISSN:0278-6915. (Elsevier Science Ltd.)
Meats cooked at high temps. sometimes contain heterocyclic amines (HCAs) that are known mutagens and animal carcinogens, but their carcinogenic potential in humans has not been established. To investigate the assocn. between HCAs and cancer, sources of exposure to these compds. need to be detd. Beef is the most frequently consumed meat in the United States and for this study we detd. HCA values in beef samples cooked in ways to represent US cooking practices, the results of which can be used in epidemiol. studies to est. HCA exposure from dietary questionnaires. We measured five HCAs [2-amino-3-methylimidazo[4,5-f]quinoline (IQ), 2-amino-3,4-dimethylimidazo[4,5-f]quinoline (MeIQ), 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx), 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline (DiMeIQx) and 2-amino-1-methyl-6-phenylimidazo-[4,5-b]pyridine (PhIP)] in different types of cooked beef using solid-phase extn. and HPLC. Steak and hamburger patties were pan-fried, oven-broiled, and grilled/barbecued to four levels of doneness (rare, medium, well done or very well done), while beef roasts were oven cooked to three levels of doneness (rare, medium or well done). The measured values of the specific HCAs varied with the cut of beef, cooking method, and doneness level. In general, MeIQx content increased with doneness under each cooking condition for steak and hamburger patties, up to 8.2 ng/g. PhIP was the predominant HCA produced in steak (1.9 to 30 ng/g), but was formed only in very well done fried or grilled hamburger. DiMeIQx was found in trace levels in pan-fried steaks only, while IQ and MeIQ were not detectable in any of the samples. Roast beef did not contain any of the HCAs, but the gravy made from the drippings from well done roasts had 2 ng/g of PhIP and 7 ng/g of MeIQx. Epidemiol. studies need to consider the type of meat, cooking method and degree of doneness/surface browning in survey questions to adequately assess an individual's exposure to HCAs.
Chatgilialoglu, C.; Ferreri, C.; Geacintov, N. E.; Krokidis, M. G.; Liu, Y.; Masi, A.; Shafirovich, V.; Terzidis, M. A.; Tsegay, P. S. 5′, 8-Cyclopurine Lesions in DNA Damage: Chemical, Analytical, Biological, and Diagnostic Significance. Cells 2019, 8, 513, DOI: 10.3390/cells8060513
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5',8-cyclopurine lesions in DNA damage: chemical, analytical, biological, and diagnostic significance
Chatgilialoglu, Chryssostomos; Ferreri, Carla; Geacintov, Nicholas E.; Krokidis, Marios G.; Liu, Yuan; Masi, Annalisa; Shafirovich, Vladimir; Terzidis, Michael A.; Tsegay, Pawlos S.
Cells (2019), 8 (6), 513CODEN: CELLC6; ISSN:2073-4409. (MDPI AG)
Purine 5',8-cyclo-2'-deoxynucleosides (cPu) are tandem-type lesions obsd. among the DNA purine modifications and identified in mammalian cellular DNA in vivo. These lesions can be present in two diasteroisomeric forms, 5'R and 5'S, for each 2'-deoxyadenosine and 2'-deoxyguanosine moiety. They are generated exclusively by hydroxyl radical attack to 2'-deoxyribose units generating C5' radicals, followed by cyclization with the C8 position of the purine base. This review describes the main recent achievements in the prepn. of the cPu mol. library for anal. and DNA synthesis applications for the studies of the enzymic recognition and repair mechanisms, their impact on transcription and genetic instability, quant. detn. of the levels of lesions in various types of cells and animal model systems, and relationships between the levels of lesions and human health, disease, and aging, as well as the defining of the detection limits and quantification protocols.
Zauri, M.; Berridge, G.; Thézénas, M.-L.; Pugh, K. M.; Goldin, R.; Kessler, B. M.; Kriaucionis, S. CDA Directs Metabolism of Epigenetic Nucleosides Revealing a Therapeutic Window in Cancer. Nature 2015, 524, 114– 118, DOI: 10.1038/nature14948
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CDA directs metabolism of epigenetic nucleosides revealing a therapeutic window in cancer
Zauri, Melania; Berridge, Georgina; Thezenas, Marie-Laetitia; Pugh, Kathryn M.; Goldin, Robert; Kessler, Benedikt M.; Kriaucionis, Skirmantas
Nature (London, United Kingdom) (2015), 524 (7563), 114-118CODEN: NATUAS; ISSN:0028-0836. (Nature Publishing Group)
Cells require nucleotides to support DNA replication and repair damaged DNA. In addn. to de novo synthesis, cells recycle nucleotides from the DNA of dying cells or from cellular material ingested through the diet. Salvaged nucleosides come with the complication that they can contain epigenetic modifications. Because epigenetic inheritance of DNA methylation mainly relies on copying of the modification pattern from parental strands, random incorporation of pre-modified bases during replication could have profound implications for epigenome fidelity and yield adverse cellular phenotypes. Although the salvage mechanism of 5-methyl-2'deoxycytidine (5mdC) has been investigated before, it remains unknown how cells deal with the recently identified oxidized forms of 5mdC: 5-hydroxymethyl-2'deoxycytidine (5hmdC), 5-formy-2'deoxycytidine (5fdC) and 5-carboxyl-2'deoxycytidine (5cadC). Here we show that enzymes of the nucleotide salvage pathway display substrate selectivity, effectively protecting newly synthesized DNA from the incorporation of epigenetically modified forms of cytosine. Thus, cell lines and animals can tolerate high doses of these modified cytidines without any deleterious effects on physiol. Notably, by screening cancer cell lines for growth defects after exposure to 5hmdC, we unexpectedly identify a subset of cell lines in which 5hmdC or 5fdC administration leads to cell lethality. Using genomic approaches, we show that the susceptible cell lines overexpress cytidine deaminase (CDA). CDA converts 5hmdC and 5fdC into variants of uridine that are incorporated into DNA, resulting in accumulation of DNA damage, and ultimately, cell death. Our observations extend current knowledge of the nucleotide salvage pathway by revealing the metab. of oxidized epigenetic bases, and suggest a new therapeutic option for cancers, such as pancreatic cancer, that have CDA overexpression and are resistant to treatment with other cytidine analogs.
Gratzner, H. G. Monoclonal Antibody to 5-Bromo-and 5-Iododeoxyuridine: A New Reagent for Detection of DNA Replication. Science 1982, 218, 474– 475, DOI: 10.1126/science.7123245
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Monoclonal antibody to 5-bromo- and 5-iododeoxyuridine: a new reagent for detection of DNA replication
Gratzner, Howard G.
Science (Washington, DC, United States) (1982), 218 (4571), 474-5CODEN: SCIEAS; ISSN:0036-8075.
Monoclonal antibodies specific for 5-bromodeoxyuridine have been produced and applied in detecting low levels of DNA replication on a cell-by-cell basis in vitro. The Ig-producing hybridomas were derived from spleen cells of mice immunized with a conjugate of iodouridine and ovalbumin. The cells were fused with the plasmacytoma line SP2/OAg14. The antibodies produced are highly specific for bromodeoxyuridine and iododeoxyuridine and do not crossreact with thymidine. DNA synthesis in cultured cells exposed to bromodeoxyuridine for as short a time as 6 min can be detected easily and rapidly by an immunofluorescent staining method and quantitated by flow cytometry.
Salic, A.; Mitchison, T. J. A Chemical Method for Fast and Sensitive Detection of DNA Synthesis in vivo. Proc. Natl. Acad. Sci. U. S. A. 2008, 105, 2415– 2420, DOI: 10.1073/pnas.0712168105
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A chemical method for fast and sensitive detection of DNA synthesis in vivo
Salic, Adrian; Mitchison, Timothy J.
Proceedings of the National Academy of Sciences of the United States of America (2008), 105 (7), 2415-2420CODEN: PNASA6; ISSN:0027-8424. (National Academy of Sciences)
We have developed a method to detect DNA synthesis in proliferating cells, based on the incorporation of 5-ethynyl-2'-deoxyuridine (EdU) and its subsequent detection by a fluorescent azide through a Cu(I)-catalyzed [3 + 2] cycloaddn. reaction ("click" chem.). Detection of the EdU label is highly sensitive and can be accomplished in minutes. The small size of the fluorescent azides used for detection results in a high degree of specimen penetration, allowing the staining of whole-mount prepns. of large tissue and organ explants. In contrast to BrdU, the method does not require sample fixation or DNA denaturation and permits good structural preservation. We demonstrate the use of the method in cultured cells and in the intestine and brain of whole animals.
Jun, Y. W.; Albarran, E.; Wilson, D. L.; Ding, J.; Kool, E. T. Fluorescence Imaging of Mitochondrial DNA Base Excision Repair Reveals Dynamics of Oxidative Stress Responses. Angew. Chem., Int. Ed. 2022, 61, e202111829, DOI: 10.1002/anie.202111829
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Fluorescence Imaging of Mitochondrial DNA Base Excision Repair Reveals Dynamics of Oxidative Stress Responses
Jun, Yong Woong; Albarran, Eddy; Wilson, David L.; Ding, Jun; Kool, Eric T.
Angewandte Chemie, International Edition (2022), 61 (6), e202111829CODEN: ACIEF5; ISSN:1433-7851. (Wiley-VCH Verlag GmbH & Co. KGaA)
Mitochondrial function in cells declines with aging and with neurodegeneration, due in large part to accumulated mutations in mitochondrial DNA (mtDNA) that arise from deficient DNA repair. However, measuring this repair activity is challenging. We employ a mol. approach for visualizing mitochondrial base excision repair (BER) activity in situ by use of a fluorescent probe (UBER) that reacts rapidly with AP sites resulting from BER activity. Administering the probe to cultured cells revealed signals that were localized to mitochondria, enabling selective observation of mtDNA BER intermediates. The probe showed elevated DNA repair activity under oxidative stress, and responded to suppression of glycosylase activity. Furthermore, the probe illuminated the time lag between the initiation of oxidative stress and the initial step of BER. Absence of MTH1 in cells resulted in elevated demand for BER activity upon extended oxidative stress, while the absence of OGG1 activity limited glycosylation capacity.
Bonda, E.; Rahav, G.; Kaya, A.; Bakhanashvili, M. p53 in the Mitochondria, as a Trans-Acting Protein, Provides Error-Correction Activities during the Incorporation of Non-Canonical dUTP into DNA. Oncotarget 2016, 7, 73323, DOI: 10.18632/oncotarget.12331
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p53 in the mitochondria, as a trans-acting protein, provides error-correction activities during the incorporation of non-canonical dUTP into DNA
Bonda Elad; Rahav Galia; Kaya Angelina; Bakhanashvili Mary; Bakhanashvili Mary
Oncotarget (2016), 7 (45), 73323-73336 ISSN:.
Mutations in mitochondrial DNA is an outcome of errors produced by DNA polymerase γ during replication and failure of the repair mechanism. Misincorporation of non-canonical dUTP leads to mutagenesis or apoptosis, and may contribute to the cytotoxic effects of 5'-fluorouracil chemotherapy. Tumor suppressor p53 protein in the mitochondria displays physical and functional interactions with mitochondrial DNA and polymerase γ, and by its intrinsic 3'→5' exonuclease activity can diminish the polymerization errors. Here we demonstrate the impact of p53 on incorporation of uracil into DNA examined with mitochondrial fractions, as the source of polymerase γ. p53 in mitochondria facilitates DNA damage repair functions resulting from uracil-DNA misincorporation. Our biochemical studies revealed that the procession of U:A and mismatched U:G lesions enhances in the presence of recombinant or endogenous cytoplasmic p53. p53 in mitochondria can function as an exonuclease/proofreader for polymerase γ by either decreasing the incorporation of non-canonical dUTP into DNA or by promoting the excision of incorporated nucleotide from nascent DNA, thus expanding the spectrum of DNA damage sites exploited for proofreading as a trans-acting protein. The data suggest that p53 may contribute to defense of the cells from consequences of dUTP misincorporation in both normal and tumor cells.
Yano, W.; Yokogawa, T.; Wakasa, T.; Yamamura, K.; Fujioka, A.; Yoshisue, K.; Matsushima, E.; Miyahara, S.; Miyakoshi, H.; Taguchi, J. TAS-114, a First-in-Class Dual dUTPase/DPD Inhibitor, Demonstrates Potential to Improve Therapeutic Efficacy of Fluoropyrimidine-Based Chemotherapy. Mol. Cancer Ther. 2018, 17, 1683– 1693, DOI: 10.1158/1535-7163.MCT-17-0911
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TAS-114, a First-in-Class Dual dUTPase/DPD Inhibitor, Demonstrates Potential to Improve Therapeutic Efficacy of Fluoropyrimidine-Based Chemotherapy
Yano, Wakako; Yokogawa, Tatsushi; Wakasa, Takeshi; Yamamura, Keisuke; Fujioka, Akio; Yoshisue, Kunihiro; Matsushima, Eiji; Miyahara, Seiji; Miyakoshi, Hitoshi; Taguchi, Junko; Chong, Khoon Tee; Takao, Yayoi; Fukuoka, Masayoshi; Matsuo, Kenichi
Molecular Cancer Therapeutics (2018), 17 (8), 1683-1693CODEN: MCTOCF; ISSN:1535-7163. (American Association for Cancer Research)
In this study, we designed a novel small mol. inhibitor, TAS-114, which targets the intercellular metab. of 5-FU to enhance antitumor activity and modulates catabolic pathway to improve the systemic availability of 5-FU. TAS-114 strongly and competitively inhibited deoxyuridine 5'-triphosphate nucleotidohydrolase (dUTPase), a gatekeeper protein preventing aberrant base incorporation into DNA, and enhanced the cytotoxicity of fluoropyrimidines in cancer cells; however, it had little intrinsic activity. In addn., TAS-114 had moderate and reversible inhibitory activity on dihydropyrimidine dehydrogenase (DPD), a catabolizing enzyme of 5-FU. Thus, TAS-114 increased the bioavailability of 5-FU when coadministered with capecitabine in mice, and it significantly improved the therapeutic efficacy of capecitabine by reducing the required dose of the prodrug by dual enzyme inhibition. Enhancement of antitumor efficacy caused by the addn. of TAS-114 was retained in the presence of a potent DPD inhibitor contg. oral fluoropyrimidine (S-1), indicating that dUTPase inhibition plays a major role in enhancing the antitumor efficacy of fluoropyrimidine-based therapy. In conclusion, TAS-114, a dual dUTPase/DPD inhibitor, demonstrated the potential to improve the therapeutic efficacy of fluoropyrimidine. Dual inhibition of dUTPase and DPD is a novel strategy for the advancement of oral fluoropyrimidine-based chemotherapy for cancer treatment.
Ladner, R. D. The Role of dUTPase and Uracil-DNA Repair in Cancer Chemotherapy. Curr. Protein Pept. Sci. 2001, 2, 361– 370, DOI: 10.2174/1389203013380991
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The role of dUTPase and uracil-DNA repair in cancer chemotherapy
Ladner, Robert D.
Current Protein and Peptide Science (2001), 2 (4), 361-370CODEN: CPPSCM; ISSN:1389-2037. (Bentham Science Publishers Ltd.)
A review with refs. Thymidylate metab. is an important target for chemotherapeutic agents that combat a variety of neoplastic diseases including head and neck, breast and gastrointestinal cancers. Therapeutic strategies applied to this pathway target the thymidylate synthase (TS) reaction that catalyzes the reductive methylation of deoxyuridylate (dUMP) to form thymidylate (TMP). This reaction represents the sole de novo source of TMP required for DNA replication and repair. Inhibitors of this pathway include the widely utilized fluoropyrimide and antifolate classes of anti-cancer agents. Studies attempting to elucidate the mol. mechanisms of cell killing mediated by inhibitors of the TS reaction suggest that cytotoxicity results from a process known as "thymineless death". This term describes the extreme TTP pool depletion obsd. following TS inhibition. Although depletion of TTP pools is clearly involved in this process, there is now considerable evidence implicating aberrant uracil-DNA metab. as an important mechanism of toxicity. Upon TS inhibition, dUTP pools may accumulate, inducing repeated cycles of uracil misincorporation into DNA and repair-mediated DNA damage. Central to the uracil-misincorporation pathway are the enzymes deoxyuridine nucleotidohydrolase (dUTPase) (EC 3.6.1.23) and uracil-DNA glycosylase (UDG) (EC 3.2.2.3). DUTPase catalyzes the hydrolysis of dUTP to form dUMP and pyrophosphate thereby eliminating dUTP and preventing its utilization by DNA polymerases during replication and repair. UDG initiates the base excision repair pathway effectively removing any uracil residues that may arise in DNA. Under normal conditions, uracil is precluded from DNA by the combined actions of dUTPase and UDG. However, during TS inhibition, dUTP pools may accumulate and overwhelm dUTPase, resulting in repeated cycles of uracil misincorporation and detrimental repair leading to stand breaks and cell death. Because dUTPase plays a pivotal role in regulating cellular dUTP pools, this enzyme could have profound effects on the efficacy of agents that target thymidylate biosynthesis. This article reviews our current understanding of the role of aberrant uracil-DNA metab. as a contributing mechanism of cytotoxicity initiated by chemotherapeutic agents that target de novo thymidylate metab. The role of dUTPase expression in modulating therapeutic response is presented including evidence from yeast and mammalian cell culture models and clin. studies. The regulation of human dUTPase isoforms in normal and neoplastic tissues will be reviewed as well as the role of dUTPase expression as a prognostic marker for overall survival and response to therapy in colon cancer.
Cannan, W. J.; Pederson, D. S. Mechanisms and Consequences of Double-Strand DNA Break Formation in Chromatin. J. Cell. Physiol. 2016, 231, 3– 14, DOI: 10.1002/jcp.25048
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Mechanisms and Consequences of Double-Strand DNA Break Formation in Chromatin
Cannan, Wendy J.; Pederson, David S.
Journal of Cellular Physiology (2016), 231 (1), 3-14CODEN: JCLLAX; ISSN:0021-9541. (Wiley-Blackwell)
A review. All organisms suffer double-strand breaks (DSBs) in their DNA as a result of exposure to ionizing radiation. DSBs can also form when replication forks encounter DNA lesions or repair intermediates. The processing and repair of DSBs can lead to mutations, loss of heterozygosity, and chromosome rearrangements that result in cell death or cancer. The most common pathway used to repair DSBs in metazoans (non-homologous DNA end joining) is more commonly mutagenic than the alternative pathway (homologous recombination mediated repair). Thus, factors that influence the choice of pathways used DSB repair can affect an individual's mutation burden and risk of cancer. This review describes radiol., chem., and biol. mechanisms that generate DSBs, and discusses the impact of such variables as DSB etiol., cell type, cell cycle, and chromatin structure on the yield, distribution, and processing of DSBs. The final section focuses on nucleosome-specific mechanisms that influence DSB prodn., and the possible relationship between higher order chromosome coiling and chromosome shattering (chromothripsis).
Eccles, L. J.; O’Neill, P.; Lomax, M. E. Delayed Repair of Radiation Induced Clustered DNA Damage: Friend or Foe?. Mutat. Res. - Fundam. Mol. Mec. 2011, 711, 134– 141, DOI: 10.1016/j.mrfmmm.2010.11.003
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Delayed repair of radiation induced clustered DNA damage: Friend or foe?
Eccles, Laura J.; O'Neill, Peter; Lomax, Martine E.
Mutation Research, Fundamental and Molecular Mechanisms of Mutagenesis (2011), 711 (1-2), 134-141CODEN: MUREAV; ISSN:0027-5107. (Elsevier B.V.)
A review. A signature of ionizing radiation exposure is the induction of DNA clustered damaged sites, defined as two or more lesions within one to two helical turns of DNA by passage of a single radiation track. Clustered damage is made up of double strand breaks (DSB) with assocd. base lesions or abasic (AP) sites, and non-DSB clusters comprised of base lesions, AP sites and single strand breaks. This review will conc. on the exptl. findings of the processing of non-DSB clustered damaged sites. It has been shown that non-DSB clustered damaged sites compromise the base excision repair pathway leading to the lifetime extension of the lesions within the cluster, compared to isolated lesions, thus the likelihood that the lesions persist to replication and induce mutation is increased. In addn. certain non-DSB clustered damaged sites are processed within the cell to form addnl. DSB. The use of E. coli to demonstrate that clustering of DNA lesions is the major cause of the detrimental consequences of ionizing radiation is also discussed. The delayed repair of non-DSB clustered damaged sites in humans can be seen as a "friend", leading to cell killing in tumor cells or as a "foe", resulting in the formation of mutations and genetic instability in normal tissue.
Thompson, P. S.; Cortez, D. New Insights into Abasic Site Repair and Tolerance. DNA repair 2020, 90, 102866, DOI: 10.1016/j.dnarep.2020.102866
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New insights into abasic site repair and tolerance
Thompson, Petria S.; Cortez, David
DNA Repair (2020), 90 (), 102866CODEN: DRNEAR; ISSN:1568-7864. (Elsevier B.V.)
A review. Thousands of apurinic/apyrimidinic (AP or abasic) sites form in each cell, each day. This simple DNA lesion can have profound consequences to cellular function, genome stability, and disease. As potent blocks to polymerases, they interfere with the reading and copying of the genome. Since they provide no coding information, they are potent sources of mutation. Due to their reactive chem., they are intermediates in the formation of lesions that are more challenging to repair including double-strand breaks, interstrand crosslinks, and DNA protein crosslinks. Given their prevalence and deleterious consequences, cells have multiple mechanisms of repairing and tolerating these lesions. While base excision repair of abasic sites in double-strand DNA has been studied for decades, new interest in abasic site processing has come from more recent insights into how they are processed in single-strand DNA. In this review, we discuss the source of abasic sites, their biol. consequences, tolerance mechanisms, and how they are repaired in double and single-stranded DNA.
Mah, L.; El-Osta, A.; Karagiannis, T. γH2AX: A Sensitive Molecular Marker of DNA Damage and Repair. Leukemia 2010, 24, 679– 686, DOI: 10.1038/leu.2010.6
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γH2AX: a sensitive molecular marker of DNA damage and repair
Mah, L.-J.; El-Osta, A.; Karagiannis, T. C.
Leukemia (2010), 24 (4), 679-686CODEN: LEUKED; ISSN:0887-6924. (Nature Publishing Group)
A review. Phosphorylation of the Ser-139 residue of the histone variant H2AX, forming γH2AX, is an early cellular response to the induction of DNA double-strand breaks. Detection of this phosphorylation event has emerged as a highly specific and sensitive mol. marker for monitoring DNA damage initiation and resoln. Further, anal. of γH2AX foci has numerous other applications including, but not limited to, cancer and aging research. Quantitation of γH2AX foci has also been applied as a useful tool for the evaluation of the efficacy of various developmental drugs, particularly, radiation modifying compds. This review focuses on the current status of γH2AX as a marker of DNA damage and repair in the context of ionizing radiation. Although the emphasis is on γ-radiation-induced γH2AX foci, the effects of other genotoxic insults including exposure to UV rays, oxidative stress and chem. agents are also discussed.
Haskins, J. S.; Su, C.; Maeda, J.; Walsh, K. D.; Haskins, A. H.; Allum, A. J.; Froning, C. E.; Kato, T. A. Evaluating the Genotoxic and Cytotoxic Effects of Thymidine Analogs, 5-Ethynyl-2′-Deoxyuridine and 5-Bromo-2′-Deoxyurdine to Mammalian Cells. Int. J. Mol. Sci. 2020, 21, 6631, DOI: 10.3390/ijms21186631
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Evaluating the genotoxic and cytotoxic effects of thymidine analogs, 5-ethynyl-2-deoxyuridine and 5-bromo-2-deoxyurdine to mammalian cells
Haskins, Jeremy S.; Su, Cathy; Maeda, Junko; Walsh, Kade D.; Haskins, Alexis H.; Allum, Allison J.; Froning, Coral E.; Kato, Takamitsu A.
International Journal of Molecular Sciences (2020), 21 (18), 6631CODEN: IJMCFK; ISSN:1422-0067. (MDPI AG)
BrdU (bromodeoxyuridine) and EdU (ethynyldeoxyuridine) have been largely utilized as the means of monitoring DNA replication and cellular division. Although BrdU induces gene and chromosomal mutations and induces sensitization to photons, EdU's effects have not been extensively studied yet. Therefore, we investigated EdU's potential cytotoxic and mutagenic effects and its related underlying mechanisms when administered to Chinese hamster ovary (CHO) wild type and DNA repair-deficient cells. EdU treatment displayed a higher cytotoxicity and genotoxicity than BrdU treatment. Cells with defective homologous recombination repair displayed a greater growth delay and severe inhibition of clonogenicity with EdU compared to wild type and other DNA repair-deficient cells. Inductions of sister chromatid exchange and hypoxanthine phosphorybosyl transferase (HPRT) mutation were obsd. in EdU-incorporated cells as well. Interestingly, on the other hand, EdU did not induce sensitization to photons to the same degree as BrdU. Our results demonstrate that elevated concns. (similar to manufacturers suggested concn.; >5-10μM) of EdU treatment were toxic to the cell cultures, particularly in cells with a defect in homologous recombination repair. Therefore, EdU should be administered with addnl. precautions.
LeBlanc, D. P.; Meier, M.; Lo, F. Y.; Schmidt, E.; Valentine, C.; Williams, A.; Salk, J. J.; Yauk, C. L.; Marchetti, F. Duplex Sequencing Identifies Genomic Features that Determine Susceptibility to Benzo[a]pyrene-Induced in vivo Mutations. BMC Genomics 2022, 23, 542, DOI: 10.1186/s12864-022-08752-w
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Duplex sequencing identifies genomic features that determine susceptibility to benzo(a)pyrene-induced in vivo mutations
LeBlanc, Danielle P. M.; Meier, Matthew; Lo, Fang Yin; Schmidt, Elizabeth; Valentine III, Charles; Williams, Andrew; Salk, Jesse J.; Yauk, Carole L.; Marchetti, Francesco
BMC Genomics (2022), 23 (1), 542CODEN: BGMEET; ISSN:1471-2164. (BioMed Central Ltd.)
Exposure to environmental mutagens increases the risk of cancer and genetic disorders. We used Duplex Sequencing (DS), a high-accuracy error-cor. sequencing technol., to analyze mutation induction across twenty 2.4 kb intergenic and genic targets in the bone marrow of MutaMouse males exposed to benzo(a)pyrene (BaP), a widespread environmental pollutant. DS revealed a linear dose-related induction of mutations across all targets with low intra-group variability. Heterochromatic and intergenic regions exhibited the highest mutation frequencies (MF). C:G > A:T transversions at CCA, CCC and GCC trinucleotides were enriched in BaP-exposed mice consistent with the known etiol. of BaP mutagenesis. However, GC-content had no effect on mutation susceptibility. A pos. correlation was obsd. between DS and the "gold-std." transgenic rodent gene mutation assay. Overall, we demonstrate that DS is a promising approach to study in vivo mutagenesis and yields crit. insight into the genomic features governing mutation susceptibility, spectrum, and variability across the genome.
Theisinger, A.; Grenacher, B.; Rech, K.; Scharrer, E. Nucleosides are Efficiently Absorbed by Na-Dependent Transport Across the Intestinal Brush Border Membrane in Veal Calves. J. Dairy Sci. 2002, 85, 2308– 2314, DOI: 10.3168/jds.S0022-0302(02)74311-7
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Nucleosides are efficiently absorbed by Na+-dependent transport across the intestinal brush border membrane in veal calves
Theisinger, Anja; Grenacher, B.; Rech, K. S.; Scharrer, E.
Journal of Dairy Science (2002), 85 (9), 2308-2314CODEN: JDSCAE; ISSN:0022-0302. (American Dairy Science Association)
In previous work, a comparatively high capacity for Na+-dependent transport of nucleosides across the intestinal brush border membrane (BBM) was obsd. in dairy cows, which might be related to digestion of the large amt. of nucleic acids present in ruminal microorganisms in the ruminant small intestine. If this were the case, the capacity for Na+-dependent intestinal nucleoside transport should be much lower in veal calves, in which only small amts. of nucleic acids, nucleotides, and nucleosides reach the small intestine via the milk replacer. To test this hypothesis, we investigated Na+-dependent transport of 3H-labeled thymidine and guanosine across the BBM using BBM vesicles (BBMV) isolated from the small intestine of veal calves. In the presence of a transmembrane Na+ gradient both substrates were transported against a concn. gradient. Inhibitory studies showed that thymidine and guanosine are transported by two different transporters with overlapping substrate specificity, one accepting predominantly pyrimidine nucleosides (N2) and one accepting particularly purine nucleosides (N1). Nucleoside transport was inhibited by glucose along the whole small intestine. Maximal transport rates similar to those in dairy cows were obtained for the proximal, mid-, and distal small intestine. These findings suggest that the high absorptive capacity for nucleosides is a genetically fixed property in the bovine small intestine, which is already present in the preruminant state of veal calves. It may contribute to the high digestibility of nucleic acids obsd. by others in veal calves receiving milk replacer supplemented with RNA. Its main function may be the efficient absorption of nucleosides resulting from the digestion of nucleic acids assocd. with desquamated enterocytes. Due to the limited de novo synthesis of nucleotides in enterocytes intracellular uptake of nucleosides across the BBM may contribute to nucleic acid synthesis in enterocytes and thus may have a trophic effect on the intestinal epithelium.
Cadet, J.; Wagner, J. R. DNA Base Damage by Reactive Oxygen Species, Oxidizing Agents, and UV Radiation. Cold Spring Harb. Perspect. Biol. 2013, 5, a012559, DOI: 10.1101/cshperspect.a012559
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DNA base damage by reactive oxygen species, oxidizing agents, and UV radiation
Cadet, Jean; Wagner, J. Richard
Cold Spring Harbor Perspectives in Biology (2013), 5 (2), A012559/1-A012559/18CODEN: CSHPEU; ISSN:1943-0264. (Cold Spring Harbor Laboratory Press)
A review. Emphasis has been placed in this article dedicated to DNA damage on recent aspects of the formation and measurement of oxidatively generated damage in cellular DNA in order to provide a comprehensive and updated survey. This includes single pyrimidine and purine base lesions, intrastrand crosslinks, purine 5',8-cyclonucleosides, DNA-protein adducts and interstrand crosslinks formed by the reactions of either the nucleobases or the 2-deoxyribose moiety with the hydroxyl radical, one-electron oxidants, singlet oxygen, and hypochlorous acid. In addn., recent information concerning the mechanisms of formation, individual measurement, and repair-rate assessment of bipyrimidine photoproducts in isolated cells and human skin upon exposure to UVB radiation, UVA photons, or solar simulated light is critically reviewed.
Chen, Y.; Liu, X.; Sun, X.; Zhang, J.; Mi, Y.; Li, Q.; Guo, Z. Synthesis and Antioxidant Activity of Cationic 1, 2, 3-Triazole Functionalized Starch Derivatives. Polymers 2020, 12, 112, DOI: 10.3390/polym12010112
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Synthesis and antioxidant activity of cationic 1,2,3-triazole functionalized starch derivatives
Chen, Yuan; Liu, Xiguang; Sun, Xueqi; Zhang, Jingjing; Mi, Yingqi; Li, Qing; Guo, Zhanyong
Polymers (Basel, Switzerland) (2020), 12 (1), 112CODEN: POLYCK; ISSN:2073-4360. (MDPI AG)
In this study, starch was chem. modified to improve its antioxidant activity. Five novel cationic 1,2,3-triazole functionalized starch derivs. were synthesized by using "click" reaction and N-alkylation. A convenient method for pre-azidation of starch was developed. The structures of the derivs. were analyzed using FTIR and 1H NMR. The radicals scavenging abilities of the derivs. against hydroxyl radicals, DPPH radicals, and superoxide radicals were tested in vitro in order to evaluate their antioxidant activity. Results revealed that all the cationic starch derivs. (2a-2e), as well as the precursor starch derivs. (1a-1e), had significantly improved antioxidant activity compared to native starch. In particular, the scavenging ability of the derivs. against superoxide radicals was extremely strong. The improved antioxidant activity benefited from the enhanced soly. and the added pos. charges. The biocompatibility of the cationic derivs. was confirmed by the low hemolytic rate (<2%). The obtained derivs. in this study have great potential as antioxidant materials that can be applied in the fields of food and biomedicine.
Yang, S.; Guo, Z.; Miao, F.; Xue, Q.; Qin, S. The Hydroxyl Radical Scavenging Activity of Chitosan, Hyaluronan, Starch and Their O-Carboxymethylated Derivatives. Carbohydr. Polym. 2010, 82, 1043– 1045, DOI: 10.1016/j.carbpol.2010.06.014
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The hydroxyl radical scavenging activity of chitosan, hyaluronan, starch and their O-carboxymethylated derivatives
Yang, Shaoli; Guo, Zhanyong; Miao, Fengping; Xue, Qinzhao; Qin, Song
Carbohydrate Polymers (2010), 82 (4), 1043-1045CODEN: CAPOD8; ISSN:0144-8617. (Elsevier Ltd.)
In order to study the effect of active hydroxyl and amino groups on scavenging activity against hydroxyl radicals of polysaccharides, three kinds of carboxymethylated polysaccharides (carboxymethyl chitosan (O-CM-chitosan), carboxymethyl hyaluronan (CMHA), and carboxymethyl starch (CMS)) were prepd. and their antioxidant activities against hydroxyl radicals were assessed, resp. Results showed that O-CM-chitosan had lower scavenging ability on hydroxyl radicals than chitosan. CMHA and CMS had the same tendency. For the three kinds of polysaccharides, scavenging ability on hydroxyl radicals was found to be in the order of chitosan > HA > starch. The scavenging ability of carboxymethylated polysaccharides had the same order as related to its corresponding polysaccharides at higher concns. (≥0.8 mg/mL). There were not only hydroxyl groups but also amino or acetamino (CH3CONH-) groups in the mols. of chitosan and HA, but only hydroxyl group for starch. It was suggested that the sequence influence the scavenging activity against hydroxyl radicals might be amino group > acetamide group > hydroxyl group.
Watling, C. Z.; Schmidt, J. A.; Dunneram, Y.; Tong, T. Y.; Kelly, R. K.; Knuppel, A.; Travis, R. C.; Key, T. J.; Perez-Cornago, A. Risk of Cancer in Regular and Low Meat-Eaters, Fish-Eaters, and Vegetarians: a Prospective Analysis of UK Biobank Participants. BMC Medicine 2022, 20, 73, DOI: 10.1186/s12916-022-02256-w
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Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants
Watling Cody Z; Schmidt Julie A; Dunneram Yashvee; Tong Tammy Y N; Kelly Rebecca K; Knuppel Anika; Travis Ruth C; Key Timothy J; Perez-Cornago Aurora
BMC medicine (2022), 20 (1), 73 ISSN:.
BACKGROUND: Following a vegetarian diet has become increasingly popular and some evidence suggests that being vegetarian may be associated with a lower risk of cancer overall. However, for specific cancer sites, the evidence is limited. Our aim was to assess the associations of vegetarian and non-vegetarian diets with risks of all cancer, colorectal cancer, postmenopausal breast cancer, and prostate cancer and to explore the role of potential mediators between these associations. METHODS: We conducted a prospective analysis of 472,377 UK Biobank participants who were free from cancer at recruitment. Participants were categorised into regular meat-eaters (n = 247,571), low meat-eaters (n = 205,385), fish-eaters (n = 10,696), and vegetarians (n = 8685) based on dietary questions completed at recruitment. Multivariable-adjusted Cox regressions were used to estimate hazard ratios (HR) and 95% confidence intervals (CI) for all cancer incidence and separate cancer sites across diet groups. RESULTS: After an average follow-up of 11.4 years, 54,961 incident cancers were identified, including 5882 colorectal, 7537 postmenopausal breast, and 9501 prostate cancers. Compared with regular meat-eaters, being a low meat-eater, fish-eater, or vegetarian were all associated with a lower risk of all cancer (HR: 0.98, 95% CI: 0.96-1.00; 0.90, 0.84-0.96; 0.86, 0.80-0.93, respectively). Being a low meat-eater was associated with a lower risk of colorectal cancer in comparison to regular meat-eaters (0.91, 0.86-0.96); however, there was heterogeneity in this association by sex (p = 0.007), with an inverse association across diet groups in men, but not in women. Vegetarian postmenopausal women had a lower risk of breast cancer (0.82, 0.68-0.99), which was attenuated and non-significant after adjusting for body mass index (BMI; 0.87, 0.72-1.05); in mediation analyses, BMI was found to possibly mediate the observed association. In men, being a fish-eater or a vegetarian was associated with a lower risk of prostate cancer (0.80, 0.65-0.99 and 0.69, 0.54-0.89, respectively). CONCLUSION: The lower risk of colorectal cancer in low meat-eaters is consistent with previous evidence suggesting an adverse impact of meat intake. The lower risk of postmenopausal breast cancer in vegetarian women may be explained by their lower BMI. It is not clear whether the other differences observed for all cancers and for prostate cancer reflect any causal relationships or are due to other factors such as residual confounding or differences in cancer detection.
Nagy, G. N.; Leveles, I.; Vértessy, B. G. Preventive DNA Repair by Sanitizing the Cellular (Deoxy) Nucleoside Triphosphate Pool. FEBS journal 2014, 281, 4207– 4223, DOI: 10.1111/febs.12941
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Preventive DNA repair by sanitizing the cellular (deoxy)nucleoside triphosphate pool
Nagy, Gergely N.; Leveles, Ibolya; Vertessy, Beata G.
FEBS Journal (2014), 281 (18), 4207-4223CODEN: FJEOAC; ISSN:1742-464X. (Wiley-Blackwell)
A review. The occurrence of modified bases in DNA is attributed to some major factors: incorporation of altered nucleotide building blocks and chem. reactions or radiation effects on bases within the DNA structure. Several 'house-cleaning' enzyme families are involved in preventing the incorporation of noncanonical bases playing a 'sanitizing' role. The catalytic mechanism of action of these enzymes has been revealed for a no. of representatives in clear structural and kinetic detail. Here, the authors focus in detail on those examples where clear evidence has been produced using high-resoln. structural studies. Comparing the protein fold and architecture of the enzyme active sites, 2 main classes of sanitizing deoxyribonucleoside triphosphate pyrophosphatases can be assigned that are distinguished by the site of nucleophilic attack. In enzymes assocd. with attack at the α-P atom, it is shown that coordination of the γ-phosphate group is also ensured by multiple interactions. By contrast, enzymes catalyzing attack at the β-P atom mainly coordinate the α- and the β-phosphate only. Characteristic differences are also obsd. with respect to the role of the metal ion cofactor (Mg2+) and the coordination of nucleophilic water. Using different catalytic mechanisms embedded in different protein folds, these enzymes present a clear example of convergent evolution.
Kiwerska, K.; Szyfter, K. DNA Repair in Cancer Initiation, Progression, and Therapy─a Double-Edged Sword. J. Appl. Genet. 2019, 60, 329– 334, DOI: 10.1007/s13353-019-00516-9
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DNA repair in cancer initiation, progression, and therapy-a double-edged sword
Kiwerska, Katarzyna; Szyfter, Krzysztof
Journal of Applied Genetics (2019), 60 (3-4), 329-334CODEN: JAGEFC; ISSN:1234-1983. (Springer GmbH)
Genomic and mitochondrial DNA mols. are exposed continuously for a damaging activity of chem., phys., and internal genotoxicants. When DNA repair machinery is not working efficiently, the generation of DNA lesions and mutations leads to carcinogenic transformation. The high no. of mutation going up to 105 per cell was recognized as a driving force of oncogenesis. Moreover, a high activity of DNA repair genes was hypothesized as a predisposition to metastasis. DNA repair potential has to be taken into account attempting to chemo- and/or radiotherapy. A low activity of DNA repair genes makes tumor cells more sensitive to therapy, but on the other hand, non-tumor cells getting lesions could form second primary cancer. Contrary, high activity of DNA repair genes counteracts attempted therapy. It means an individualized therapy based on recognition of DNA repair potential is recommended.
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