Your backstage pass to noma
Members-only access to noma Copenhagen 2026
What is happening at noma?
For the past twenty years, noma has been a restaurant ever curious to learn and grow—to be the best that we can be! Our origin is rooted in an exploration of the natural world, which began with a simple desire to rediscover wild local ingredients by foraging and to follow the seasons.
Since the early years, we have added many layers to what we do; we have teams dedicated only to innovation, another team is specialized in fermentation, we have fulltime foragers, gardeners, and researchers. We’ve traveled the world in search of inspiration, technique, friendship, and new ingredients. Over the years we’ve grown our staff from a mere twelve, to now more than one hundred.
Pursuit of knowledge, devout creativity, relentless teamwork, and surprising our guests are essential to who we are.
Copenhagen Season
2025-2026
We are accepting reservations for Copenhagen Season 2025-2026. If you cannot find a table available, please add yourself to the waitlist for the dates that you desire. Please sign up for our newsletter to receive access to reservations for upcoming seasons.
Private dining at noma
Did you know that you can book private dinners at noma?
Our private dining room overlooks the kitchen, the heart of our restaurant, and can accommodate up to 24 guests over 6 tables. If you are interested in reserving this space, please do not hesitate to reach out to us on noma@noma.dk to learn more.
