Why not make some burgers this weekend? I did it yesterday and thought I share with you my recipe for making the buns. It's yeast based, so no sourdough needed. Unfortunately I could not fully focus on the dough, I guess they could have turned out even better, next iteration then.
I took the basic recipe from King Arthur's but then adjusted it slightly to my liking. I also changed the recipe to include % values instead rather than absolute values. That way you can scale the amount of buns you want to make.
