These bright dishes are all great excuses to stock up on the season’s best produce and flavors—and possibly even take the meal outdoors.
Any tender herb or green can be used in this riff on a traditional Georgian spring dish, but cilantro and dill make an exceptional, traditional pairing.
Our favorite recipe for strawberry-rhubarb pie gets a crumb topping with cinnamon and brown sugar and a flaky, buttery bottom crust for the best of both worlds.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.