Bloomberg Businessweek - Bloomberg

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AI Startup Has Helped Reverse Thousands of Denied Health Insurance Claims — Timo Lenzen for Bloomberg Businessweek

AI Startup Has Helped Reverse Thousands of Denied Health Insurance Claims

By John Tozzi

How Chobani Turned Greek Yogurt Into an American Refrigerator Staple — Kareem Black for Bloomberg Businessweek

How Chobani Turned Greek Yogurt Into an American Refrigerator Staple

CEO Hamdi Ulukaya created a $20 billion company, transformed the dairy aisle and sponsored his favorite Istanbul soccer club—and he’s not slowing down.

OpenTable Won Over the Wrong Customers, Then Changed Course — Alanna Hale for Bloomberg Businessweek

OpenTable Won Over the Wrong Customers, Then Changed Course

The pioneering reservation app was losing marquee restaurant groups before its chief executive made some big changes.

The $10 Billion Startup Training AI to Replace the White-Collar Workforce — Damien Maloney for Bloomberg Businessweek

The Big Take

The $10 Billion Startup Training AI to Replace the White-Collar Workforce

Mercor is promising to replicate most professional work. It was also co-founded by twentysomethings who previously never held a real job.

The World’s Anti-Recession Guardrails Are Weaker Than Ever — Atta Kenare/AFP/Getty Images

The World’s Anti-Recession Guardrails Are Weaker Than Ever

After years of repeated economic shocks, the world has been left woefully unprepared to deal with the next one.

Pursuits

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American Tourists Get Hip to Canada’s Charms

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What 15 Bosses Learned From Their First Big Job

The Magical Corner of Spain Tourists Haven’t Found Yet

The Magical Corner of Spain Tourists Haven’t Found Yet

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Vacationing in Greece Looks Better From 4,000 Feet Above Sea Level

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Who’d Buy a Painting They Can’t Possess?

Radio

Kevin Warsh Hearing

40:39

First Jobs

It’s Harder to Hide From a Bad Job Market in Grad School

It’s Harder to Hide From a Bad Job Market in Grad School

Consulting Used to Be a Dream First Job. AI Changed That

Consulting Used to Be a Dream First Job. AI Changed That

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A Dozen Young Job Hunters on What It Takes to Get Hired

How to Succeed in Your Very First Job

How to Succeed in Your Very First Job

Everybody's Business

The AI Hate is Existential

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Everybody's Business

Filing Tax Is Hellish By Design

Listen: 37:42

Everybody's Business

Will Private Credit Doom Us All?

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Everybody's Business

The Airport Lines Are Long

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Ferraris, Advil and AI Chips: 10 Companies to Watch Right Now — Oscar Bolton Green for Bloomberg Businessweek

Ferraris, Advil and AI Chips: 10 Companies to Watch Right Now

Analysts at Bloomberg Intelligence have sifted through thousands of publicly traded companies to highlight a select few worthy of investors’ attention.

Going Viral

The story behind the hit

The Viral Japanese Planner That Has TikTok Getting Organized — Photo illustration: Ryan Haskins for Bloomberg Businessweek; photos: Hobonichi (10)

The Viral Japanese Planner That Has TikTok Getting Organized

The 2026 edition of the coveted Hobonichi Techo sold more than a million copies within months of its release.

How Swig Turned Dirty Soda Into a National Obsession

America’s Love of Ube Is Straining Supplies in the Philippines

Extra Salt

Deena Shanker on the food business

MAHA’s Hopes for Healthier School Lunches Collide With Trump’s Spending Cuts — Rui Pu for Bloomberg Businessweek ; photos: Getty Images

MAHA’s Hopes for Healthier School Lunches Collide With Trump’s Spending Cuts

“We’re managing pennies.” Cafeterias are being pushed to serve healthier meals with less money.

Unilever Bets Big on Gummies as Next Frontier in Wellness — Jared Siskin/Getty Images

Unilever Bets Big on Gummies as Next Frontier in Wellness

The company’s billion-plus-dollar Grüns acquisition comes as consumers shun packaged food and swoon over supplements.

Ozempic Users Actually Spend More Dining Out. Smart Restaurants Are Adapting — Sebastian Mast for Bloomberg Businessweek

Ozempic Users Actually Spend More Dining Out. Smart Restaurants Are Adapting

The weight loss revolution could be a good thing for the food service industry.

Why America’s Fridges Are Overflowing With Sauce — Rui Pu for Bloomberg Businessweek; Photos: Shutterstock (6)

Why America’s Fridges Are Overflowing With Sauce

The pandemic is over, but households are still stocked up on fancy ketchups and chili crisp like the world could end tomorrow.

A Walk With

Getting to know the most interesting people in business

Onetime Elon Musk Whisperer Shares the ‘Algorithm’ — Timothy Fadek for Bloomberg Businessweek

Onetime Elon Musk Whisperer Shares the ‘Algorithm’

When Jon McNeill left Tesla in 2018, he took with him a reputation as a growth driver and fix-it man. If you can manage Musk’s special brand of chaos, the thinking goes, you can run anything.

How Arc’teryx’s CEO Won Over Chalamet and Chinese Shoppers

How Chobani Turned Greek Yogurt Into an American Refrigerator Staple

World Stage

Wes Kosova on global politics

‘Not Our War’: NATO Learns to Tell Trump No — 731; Photos: AP Photo, Getty Images (2)

‘Not Our War’: NATO Learns to Tell Trump No

Allies showed some spine in resisting demands to jump into the Iran conflict.

The Enormous Financial Cost of Three Weeks of War in Iran — Photo illustration: 731; photos: Getty Images

The Enormous Financial Cost of Three Weeks of War in Iran

An estimated $11 billion was spent in just the first six days.

view_kosova03-LEDE — Janelle Jones for Bloomberg Businessweek

Trump’s Foreign Adventures Will Cost Taxpayers Billions

In the past, the US raised taxes to pay for military action. Now it’s piled onto the debt.

Trump’s Tumultuous Year Pushing the Limits of Presidential Power — Photo illustration: 731

Trump’s Tumultuous Year Pushing the Limits of Presidential Power

A ridiculously quick, necessarily incomplete breakdown of Donald Trump’s attempt to rewrite the rules of the presidency—and whether it’s working.

Democrats From Schumer to Mamdani to AOC Face Big Year in 2026 — Getty Images

Democrats From Schumer to Mamdani to AOC Face Big Year in 2026

The party’s frustrated upstarts aim to shake up its leadership with a big year coming up for US politics.

Buying Power

Amanda Mull on consumer culture

QVC Lost the Home Shoppers to Social Media Influencers — Kristoffer Tripplaar/Alamy

QVC Lost the Home Shoppers to Social Media Influencers

The cable-TV seller faces bankruptcy as TikTok Shop and other video platforms take over.

Quince’s Best-Kept Secret Isn’t Its Cheap Cashmere and Couches

We’re All Just ‘Monitoring the Situation’

B-Schools

The business of business education

Rising Competition Means More Business School Scholarships — 731; Photo: Getty Images

Rising Competition Means More Business School Scholarships

MBA prospects can—and should expect to—negotiate for more, or some, money. Here’s how.

For Prospective B-School Students, It’s All About ROI

Why MBA Tuition Keeps Rising

Field Day

Ira Boudway and Randall Williams on the business of sports

0309_FIELDDAY_MADNESS_01-HP-STATIC — Alex Gamsu Jenkins for Bloomberg Businessweek

The Real March Madness Is the Corporate Race to Ink Viral Stars

In this peculiar corner of the influencer economy, speed is what wins.

Extra Salt

Deena Shanker on the food business

MAHA’s Hopes for Healthier School Lunches Collide With Trump’s Spending Cuts — Rui Pu for Bloomberg Businessweek ; photos: Getty Images

MAHA’s Hopes for Healthier School Lunches Collide With Trump’s Spending Cuts

“We’re managing pennies.” Cafeterias are being pushed to serve healthier meals with less money.

Unilever Bets Big on Gummies as Next Frontier in Wellness — Jared Siskin/Getty Images

Unilever Bets Big on Gummies as Next Frontier in Wellness

The company’s billion-plus-dollar Grüns acquisition comes as consumers shun packaged food and swoon over supplements.

Ozempic Users Actually Spend More Dining Out. Smart Restaurants Are Adapting — Sebastian Mast for Bloomberg Businessweek

Ozempic Users Actually Spend More Dining Out. Smart Restaurants Are Adapting

The weight loss revolution could be a good thing for the food service industry.

Why America’s Fridges Are Overflowing With Sauce — Rui Pu for Bloomberg Businessweek; Photos: Shutterstock (6)

Why America’s Fridges Are Overflowing With Sauce

The pandemic is over, but households are still stocked up on fancy ketchups and chili crisp like the world could end tomorrow.

World Stage

Wes Kosova on global politics

‘Not Our War’: NATO Learns to Tell Trump No — 731; Photos: AP Photo, Getty Images (2)

‘Not Our War’: NATO Learns to Tell Trump No

Allies showed some spine in resisting demands to jump into the Iran conflict.

The Enormous Financial Cost of Three Weeks of War in Iran — Photo illustration: 731; photos: Getty Images

The Enormous Financial Cost of Three Weeks of War in Iran

An estimated $11 billion was spent in just the first six days.

view_kosova03-LEDE — Janelle Jones for Bloomberg Businessweek

Trump’s Foreign Adventures Will Cost Taxpayers Billions

In the past, the US raised taxes to pay for military action. Now it’s piled onto the debt.

Trump’s Tumultuous Year Pushing the Limits of Presidential Power — Photo illustration: 731

Trump’s Tumultuous Year Pushing the Limits of Presidential Power

A ridiculously quick, necessarily incomplete breakdown of Donald Trump’s attempt to rewrite the rules of the presidency—and whether it’s working.

Democrats From Schumer to Mamdani to AOC Face Big Year in 2026 — Getty Images

Democrats From Schumer to Mamdani to AOC Face Big Year in 2026

The party’s frustrated upstarts aim to shake up its leadership with a big year coming up for US politics.

Field Day

Ira Boudway and Randall Williams on the business of sports

0309_FIELDDAY_MADNESS_01-HP-STATIC — Alex Gamsu Jenkins for Bloomberg Businessweek

The Real March Madness Is the Corporate Race to Ink Viral Stars

In this peculiar corner of the influencer economy, speed is what wins.

The Archive

January 1, 2026

Beware the Bubble: How to Survive the Year Ahead 2026

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TikTok Makes Americans Want Chinese EVs They Can’t Have

Chinese brands are winning over American consumers on social media, undermining US efforts to keep them out.

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A Restaurant That’s Barely Raised Prices Since 1973

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