Texas restaurateur Jim Hallers warns Congress that NFL streaming fragmentation threatens sports bars, citing $30,000 to $40,000 upgrade costs per venue.
California "sticker shock" is mounting for the state's small business owners, but one restaurateur and their multibillion-dollar lender explain why they're not walking away — yet.
As labor and energy costs rise in California, small business owners say minimum wage laws and gas taxes in the Golden State are crippling their operations.
Florida wildlife officials temporarily ban sloth imports after fatal infections killed dozens of animals at a now-closed planned Orlando attraction, Sloth World.
PayPal reached a settlement with the Department of Justice over a 2020 "Economic Opportunity" fund and agreed to launch a new Small Business Initiative.
A $25 minimum wage sounds appealing but experts and economists warn it could squeeze small businesses and hit lower-wage states hardest.
Ford Motor Company and Carhartt launch a broad collaboration spotlighting the "essential economy," including a new co-developed Super Duty pickup truck.
O'Bagel CEO Stephen El-Hassan discusses his rapidly expanding $15M bagel franchise in New Jersey, founded by his immigrant father on 'The Claman Countdown.'
Panelists Codie Sanchez, Chris Valletta, and Liz Peek analyze how artificial intelligence is transforming workflows and driving innovation for Main Street enterprises on 'FOX Business in Depth.'
SBA Administrator Kelly Loeffler praises the Trump administration’s tax cuts for expanding small business growth on ‘FOX Business In Depth.’
Staten Island restaurant owner Rob DeLuca says food supply chain costs have risen roughly 20% over the past year, making it difficult to run his three Italian restaurants.
Lammes Candies, a Texas confectioner founded in the 1800s, is winding down after 141 years as rising ingredient and labor costs squeeze margins, marking the end of a family-run business. (Credit: FOX 7)