Qurabiya is a shortbread-type biscuit, usually made with ground almonds, eaten in much of the Arab world, the Balkans, Iran and Turkey. It is often eaten by Christians in those areas on Christmas Day, including in Serbia, Greece and Albania.
Site last updated on Monday, 22 December 2025
Best viewed with Netscape Navigator 3 or Internet Explorer 3.
Privacy policy and session data management.