Organ Meat Is All the Rage Thanks to MAHA and the Natural Food Fad
bloomberg.comI hated liver as a kid, but got some as part of a bulk beef purchase. When the rest was gone I decided to try the liver instead of tossing it. Lightly cooked in butter and salt. It was amazing, a craving I didn't know I had, satisfied. Now I have to tell myself not to overdo it.
Pancreas was good too but not like that. I like tongue also. Someday maybe I'll work up the courage to try brain.
Unless you are extremely sure of your supply chain, I'd suggest avoiding brain - https://en.wikipedia.org/wiki/Variant_Creutzfeldt%E2%80%93Ja...
I grew up in a very poor family, and liver was one of the few meats that we could afford, so it was frequently on my plate as a child. I loved it then, and still have a taste for it now.