What a top food safety expert won't order for dinner
washingtonpost.comWe had issues in Costco romaine lettuce every year. I still eat salads containing it occasionally but I’d microwave the hell out of it.
> I still eat salads containing it occasionally but I’d microwave the hell out of it
At the energy you'd need to reach to sterilise lettuce in a microwave, you've cooked off a lot of its nutrition. If you aren't reaching those temperatures, you're not improving on simply washing your greens.
Thanks, guess I better avoid them…
we don't need clickbait
But ignores the safety aspect of #1 killer: cars (for people below the age of 50).