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Ozempic could delay ageing, researchers suggest

bbc.com

31 points by jocker12 · 30 comments

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6 threads
boguscoder

Im not questioning the quoted studies in any way but its either my language barrier or BBC has built a clickbaity title based on just one quote “ It wouldn't surprise me that improving people's health this way actually slows down the ageing process” Wonder what would they write had he said “it wouldn’t surprise me if people get blue skin and tiny horns…”

Mistletoe

> The studies - part of the Select trial - tracked more than 17,600 people, aged 45 or older, as they were given either 2.4 mg of semaglutide or a placebo for more than three years. Participants were obese or overweight and had cardiovascular disease but not diabetes.

Exciting stuff. What does data look like in people that aren’t obese?

  • smt88

    Calorie restriction is a well-studied (though not terribly healthy) way to slow aging. It's likely these drugs are just making it easier for people.

    • kiba

      Calories restriction worked in a wide variety of species but was inconclusive in monkeys and was never proven in humans.

    • rendaw

      I thought calorie restriction was another order of magnitude, beyond "normal" weight. But I guess if obesity was causing accelerated ageing, you could say not being obese is delaying ageing.

      • smt88

        It varies from study to study, but generally what I've seen for anti-aging is ~1,000 calories per day or less. I've seen it as low as 500.

    • woleium

      See Roy Walford et al out of UCLA on the CRON diet. Its not a nice way to live, but it seems to be safe and healthy.

      • smt88

        I'll have to look into it more, but from what I've seen, it seemed that people had to restrict calories so much that their immune system was underactive (which may be a large part of why it works).

        • woleium

          Interesting, i last looked at this over 10 years ago, i assume this came to light more recently than that.

  • hooo

    This is a good question- I’m not sure why you’re down voted.

  • 7speter

    Will the non-obese people be subject to gastroparesis and all that entails?

    • wmf

      I don't think this should be downvoted. For overweight people, the benefits of these drugs exceed the risks of side effects, but for healthy people there may be no benefits.

paulpauper

reducing weight is positively correlated with improved health outcomes in every respect

SebFender

These articles are really dangerous and similar research stating such global implications when many starting points are...

"Participants were obese or overweight and had cardiovascular disease but not diabetes."

Stay fit and be active.

fnord77

it's been shown that metformin reduced all-cause mortality, so this isn't surprising.

heraldgeezer

Is this due to the drug itself or due to eating less?

Another tip is to stay out of the sun.

  • nikkwong

    *Another tip is to stay in the sun. The data on sun exposure has largely reversed over the last decade; sun exposure is positively correlated with improved health outcomes, but should be done in moderation as to prevent skin issues.

    • AlexandrB

      Where "moderation" means something like 15-30 minutes[1].

      [1] https://www.webmd.com/a-to-z-guides/ss/slideshow-sunlight-he...

      • yjftsjthsd-h

        That link says

        > In general, scientists think 5 to 15 minutes -- up to 30 if you’re dark-skinned -- is about right to get the most out of it without causing any health problems.

    • dirtdobber

      It turns out that food is also healthy for you, in moderation. Alas, we need a drug to help us moderate.

      • fnord77

        yes, because historically, food has been so scarce that we never evolved a shutoff mechanism on our own.

        • dirtdobber

          I don't disagree with your premise, but I also don't fully agree with it as a comprehensive explanation. Overeating seems to be a uniquely American problem, and independent of a nation's food security status. For example, the obesity rate in Japan is much lower than that of the US and I don't think that's due to them (a) not having enough food to over-indulge or (b) somehow having evolved a shutoff mechanism that Americans have yet to develop.

          To me, it seems almost entirely explained by culture.

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