Study Compares Gas Stove Pollution to Secondhand Cigarette Smoke
nytimes.comDon't google what happens when you cook or eat bacon... The open flame makes gobs of CO2 and H2O, and there's a risk of CO if the airflow sux. Try not to do it in an enclosed space. Impurities in the gas, like impurities in the food, can turn into all sorts of things when heated.
And the F.U.D. machine spins up smoothly, and begins to hum along.
So what do we do if we have a gas stove and can’t replace it?