California Drought Update May 2022 [pdf]
drought.ca.gov"Californians are being asked to reduce their water use by 15 percent over 2020 levels to protect water reserves and help maintain critical flows for fish and wildlife wherever possible."
And by that they surely mean agriculture, right? Right? The industry responsible for 80% of the water usage in California? They surely couldn't just be asking urban consumers to reduce?
https://www.theguardian.com/us-news/2022/may/23/california-d...
Nope, it's households and small businesses.
Either way, Californians should stop pretending water is cheap, plentiful or sourced in a sustainable way. It simply isn't. Instead of pointing fingers at each other, the best way is to price it accordingly. The root problem is that this is not the case and it's too cheap. And it's only cheap because it comes from non renewable sources that are getting scarcer. Everybody feels entitled to the cheap water and then ends up wasting it because it is so cheap.
More expensive water leads to people taking better care of what they do with it. E.g. watering a lawn because you like it to be green should not be close to free. Especially not in what is essentially a desert (which large parts of California effectively are). That's an epic waste of water. You should have the freedom to buy that water at a fair price and waste it as you please. But it should cost you. Lawns should be an expensive hobby.
Same with toilets. There's no need to flush five gallons every time you use the toilet. Less wasteful toilets exist. And of course, farmers can learn a thing or two about farming more sustainably. But why would they when that does not save them any money?
There is no shortage of water. California borders on the largest reservoir of it on the planet (the pacific). All it needs is a little bit of desalination. Lots of other countries do this at scale; typically because it is preferable to not having clean water. This takes energy and money but it can be done sustainably. If water was priced correctly, more water would be desalinated. Instead, aquifers are drained, former lakes are turned into salt lakes, etc.
Um, but the water in California is cheap and plentiful. Sustainably sourced, I don't know. But the root of the problem is that farmers do not pay a "fair" price, they get steep steep discounts. All the lawn watering, all the toilet flushes, all the swimming pools, etc. all amount to around 10% of water use in California. And those people already pay, on average, many multiples of what farmers pay per gallon.
Exactly so. Water is cheap, plentiful and available in nearly limitless quantities in the amounts used for urban living.
The only scarcity centers around the far larger amounts of water used by agricultural industry -- which are in large part not growing food needed for sustenance. Much of what we grow is exported, and could more easily be grown elsewhere. For example, Saudi Arabia has been expanding hay and alfalfa farms in California because they wish to reduce the depletion of the Saudi aquifers. California water policy simply allows this to happen, at the expense of our own aquifers.
Domestic water curtailment programs are a fraud. The only issue is industrial allocations of farm water.
https://www.theguardian.com/us-news/2019/mar/25/california-w...
> But the root of the problem is that farmers do not pay a "fair" price, they get steep steep discounts.
What are the reasons for these "steep discounts"? The obvious explanation is "lobbying", but I remember a comment from a while ago mentioning that the farmers "own" water rights and those can't be expropriated from them without a costly legal process.
edit: comment mentioning the water rights aspect in this thread https://news.ycombinator.com/item?id=31593372
Discounts is a very misleading word in this context. The core issues relate to the fundamental legal doctrines surrounding water rights, particularly the Prior Appropriation Doctrine. See, e.g., https://en.wikipedia.org/wiki/Prior-appropriation_water_righ... and https://opensiuc.lib.siu.edu/cgi/viewcontent.cgi?referer=&ht...
People with prior appropriation rights to water don't need to pay for the water at all, except perhaps incidental fees and taxes. The right to use the water, contingent on availability, is a property right.
The prior appropriation doctrine threads through all water issues in the Western U.S. States also have appropriation rights as between each other. See, e.g., https://en.wikipedia.org/wiki/Colorado_River_Compact And then the Federal government introduces another dimension of complexity as they can pick and choose flow rates and distribution.
Theoretically, and AFAIU, there's nothing fundamentally anti-market with the prior appropriation doctrine. See https://en.wikipedia.org/wiki/Coase_theorem and also the above paper by Micha Gisser. And there are markets in prior appropriation rights--farmers buy and sell their prior appropriation rights. But apparently these markets aren't very extensive, presumably hindered by a century of complicating legislation and political bickering layered atop the underlying legal doctrines.
The costly legal process is no problem. The gov can get that back by raising the price of water afterward.
The water that farmers use in not treated so there is no treatment cost.
Agricultural water varies in price greatly but it is often like 1000x cheaper than residential water in CA.
Its not the treatment process - I think a substantial portion of actual costs of water is in delivery. This source estimates 2GW needed to move water around in California on peak days: https://energy.lbl.gov/publications/water-supply-related-ele... That's about 5-10% of total electric use in the entire state.
This might just be me, but I prioritize agriculture over swimming pools.
It's strange that it is agriculture to blame when LA doesn't source its own water and instead diverts water from the central valleys away from agriculture. Agriculture doesn't "pay their fair share", yet LA is actively taking water away from agriculture and also draining 5-7 year reservoirs. When wild fires are in full swing we're going to really regret not having those reservoirs. [0]
Most farms have had their water share cut to zero already. [1]
People would rather waste water on LA lawns and swimming pools (or dump it in the Pacific, which is what happens to most of it that reaches LA [2]) rather than produce food with it. This is just baffling to me.
[0]: https://californiaglobe.com/articles/ca-reservoirs-filled-to... [1]: https://www.theguardian.com/us-news/2022/feb/23/rain-califor... [2]: https://www.latimes.com/local/lanow/la-me-rainwater-lost-wet...
The point is that if you add up ALL the swimming pools in California, it totals ~0 water. Not even a rounding error. Farmers measure water use in MILLIONS of ACRE FEET. There is even an acronym for it: MAF.
There are rice paddies surrounding the capital city of Sacramento.
Why do we keep asking residents to sacrifice for even trivial pleasurers like swimming, when it makes no difference at all?
> There are rice paddies surrounding the capital city of Sacramento.
Believe it or not but the area where they grow rice in Sacramento is actually a flood plain. [1] Given your handle maybe you knew that? Surprisingly rice's water needs aren't all that high either. It's not the lowest but it's not the worst by a long shot. [2]
[1] https://www.ppic.org/blog/the-yolo-bypass-its-a-floodplain-i...
[2] https://localwiki.org/davis/Rice_Paddies
"In an arid state with growing pressures on water availability and use, it may surprise many to learn that rice is one of our most water-wise crops, requiring 25 gallons to produce each serving, like oranges, while almonds require 80 gallons per serving"
> There are rice paddies surrounding the capital city of Sacramento.
Rice paddies don't consume lots of water (flooding rice improves yield, but the rice doesn't consume most of the water, it's still available for downstream uses.)
> Why do we keep asking residents to sacrifice for even trivial pleasurers like swimming, when it makes no difference at all?
Because if you cut agricultural use, and thereby the tax base, residents will have to make sacrifices, too.
Who is sacrificing exactly?
> The federal government said Wednesday that it won’t deliver water to farmers in California’s agricultural belt, which produces roughly a quarter of the nation’s food, due to the extreme water shortages that are expected to deepen if the direly dry conditions continue through March. [0]
HN is throttling me, so I'll put this here. the CVP is the largest in the country.
> In a normal year the CVP delivers about 7 million acre-feet of water for agricultural, urban, and wildlife use. [1]
[0]: https://www.theguardian.com/us-news/2022/feb/23/rain-califor... [1]: https://www.watereducation.org/aquapedia/central-valley-proj...
Yes, but the article doesn't share any numbers that give a sense as to how much water that actually is. How much water does the Central Valley Project normally deliver? What fraction of total water use is that? What fraction of ag water use is it?
My hunch is that this is a small fraction of the amount of water farms use.
There are a lot of articles like this that make it sound like farms are really hit hard and having to endure sacrifices. There was one from a few months back talking about farmers that had to destroy a bunch of almond trees they couldn't afford to water anymore. About 400 acres worth. There was a dramatic photo of a farmer standing next to a bunch of uprooted trees. Reality: there are 1.6 million acres of almonds in California. Pulling up 400 acres is nothing.
We don't need to rely on hunches.
> In an average year, about 39% of California's water consumption, or 34.1 million acre-feet (42.1 km3), is used for agricultural purposes. Of that total, 11%, or 8.9 million acre-feet (11.0 km3) is not consumed by the farms for crop production but is instead recycled and reused by other water users, including environmental use, urban use, and agricultural use, yielding net water consumption for food and fiber production equal to 28% of California's water consumption, or 25.2 million acre-feet (31.1 km3). [0]
The 80% figure is false.
> In a normal year the CVP delivers about 7 million acre-feet of water for agricultural, urban, and wildlife use. [1]
Suffice to say the CVP supplies a significant portion of California's water. It is the largest such project in the country.
[0]: https://en.wikipedia.org/wiki/Water_in_California#Agricultur... [1]: https://www.watereducation.org/aquapedia/central-valley-proj...
From your Wikipedia link:
> Water use in California is divided into approximately 51% for environmental uses, 39% agricultural use and 11% urban uses, though that varies considerably between regions and between wet and dry years. Solely relying on these statewide volumes is controversial because they don't consider the fact that most of the volume of water used for environmental purposes includes flows down Wild and Scenic Rivers in the North Coast where there is no practical way to recover it for either agricultural or urban use because it lacks many connections to the statewide water supply system. It also doesn't factor in the amount of water required to keep salty water from the Pacific Ocean from intruding into the Delta beyond a certain small concentration.
If we set aside the 51% of California's water that isn't actually used by people, that 39% of total water becomes 79.6% of water used. So, yeah, 80% of usage.
> Solely relying on these statewide volumes is controversial because they don't consider the fact that most of the volume of water used for environmental purposes includes flows down Wild and Scenic Rivers in the North Coast where there is no practical way to recover it for either agricultural or urban use because it lacks many connections to the statewide water supply system. It also doesn't factor in the amount of water required to keep salty water from the Pacific Ocean from intruding into the Delta beyond a certain small concentration.
These are solvable problems, so excluding that water from the ~40 million acre feet of water California uses every year seems like a convenient way to balloon the other uses. Plus as cited earlier, of the 39% of water use attributed to agriculture, 28% of it actually has multiple uses in addition to agriculture and is recycled (the 11% figure). So only 28% of the total is actually exclusively used for agriculture.
Wait I’m confused now, what is the relationship of this 0% water to the 80% figure that ag. gets?
Fairly simple, water is a State thing, zero Federal involvement.
If it gets declared a disaster then Federal disaster relief will try to help. So 0% of the extra water brought in for disaster relief will go to farmers. They have insurance for that.
The 80% figure is farm use of water in the state.
> Fairly simple, water is a State thing, zero Federal involvement.
This is completely false. The federal Central Valley Project that the article concerns is a major water delivery system that is key to much of the state.
(There are other federal roles beyond the CVP in California water supply—e.g., there is a federal role in Colorado River water management, but the CVP is the big, big federal involvement.)
> If it gets declared a disaster then Federal disaster relief will try to help. So 0% of the extra water brought in for disaster relief will go to farmers.
This has nothing to do with disaster relief. This is allocation of the water flow through the CVP, which is routine supply, not something that only kicks in in a disaster.
> The 80% figure is farm use of water in the state.
No, it's the ag share of non-environmental water use in the state.
Thank you for that explanation! I was genuinely interested in this.
Exactly.
No political will to force ag and industrial water users to curtail usage to sustainable (less than aquifer replenishment rate) levels.
Farmers have been curtailed to zero. [0] Now what ?
[0]: https://www.theguardian.com/us-news/2022/feb/23/rain-califor...
See my other comment below. Farms are not at zero.
I thought the drought was exclusively in southern California?
> rather than produce food with it
California can probably produce enough food for itself without overseas exports of alfalfa and almonds.
Where are you and these other commenters getting this falsehood that a significant portion of alfalfa is exported? Is it one of those articles about that Saudi owned land exporting their alfalfa?
> Based on USDA data for 2021, only 3.9% of all U.S. hay produced and 6.4% of all alfalfa hay entered the export market. [1]
In case that's unclear, 96.1% of hay and 93.6% of alfalfa is consumed domestically.
[0]: https://hayandforage.com/article-3825-year-end-hay-exports-s...
Probably they are considering the data for California (relevant to this discussion) rather than the US as a whole. Although the link you posted doesn't break out the percentage for California, it does say that 20% of western state alfalfa is exported.
However, the percentage is less important than the overall amount.
"If California only produced enough almonds for the United States, than it would have about 8 percent more available water. If California only produced enough alfalfa for the U.S., it would have at least 3 percent more available water."
https://www.sandiegouniontribune.com/opinion/commentary/stor...
Why is this comment greyed out?
Comments will appear lighter the more downvoted they are.
Your on the right track. Pricing is the solution (and cause) for most scarce resource problems.
But in California, household consumption is very far from the main water problem.
Agriculture is a far bigger problem, and the pricing regime there is often completely insane.
There are other problem sectors.
>All it needs is a little bit of desalination.
And that brings us to the other biggest market problem that California has unsolved by collective action: energy markets.
Highways would be up there, too.
> Either way, Californians should stop pretending water is cheap, plentiful or sourced in a sustainable way. It simply isn't.
We literally live next to an ocean - water can be cheap, plentiful and sourced sustainably via desalination. Desalination has generally been prohibitively expensive, however that doesn't need to be the case, considering humans have already figured out how to generate clean energy.
Activists will do anything they can to block progress. Surfrider and other orgs blocked San Luis Obispo County from putting a pipeline in between the Diablo Canyon Nuclear Power Plant desal facility and a deep well in Nipomo — the idea was to replenish the groundwater to prevent seawater incursion.
The grown-up Jeff Spicolis went "no way, dude" and screwed everyone. If the seawater continues to infiltrate we'll lose valuable ag real estate, but that hardly matters to them. See also: Chumash and their undersea "heritage sites" (which are often artifacts that fell out of capsized fishing boats, not actually places where people lived). The Chumash literally teamed up with commercial fishermen to stop a renewable energy project offshore of Vandenberg. Madness.
I would venture most toilets in California are 1.6 gallons per flush or less. In 2014 it moved to 1.28 gpf. The replacement cycle has probably caught the majority, but you never know.
Drought tolerant landscaping took off in the 1990s, and you still see plenty of it. Lawns represent a real issue, but municipalities still force users to water at night, sometimes particular days to reduce usage.
The real issue is agriculture usage and high usage crops(almonds and alfalfa) which are often exported. These users get absurd discounts compared to residential usage (in the 90s there was moaning when prices went to 32 dollars an acre foot, or 325k gallons currently it’s ~$70).
Yes, this is a big factor. Water is too cheap - similar to carbon. Both need to be priced higher soon or we’re toast.
Since when has raising the price of anything changed anyone’s behavior?
Oh you mean change the behavior of the poor, not the rich. Gotcha.
Sugar taxes are effective in decreasing consumption of sugary beverages. https://en.m.wikipedia.org/wiki/Sugary_drink_tax
Progressive pricing of water for larger consumers helps alleviate impact on the poor.
Progressive pricing is good yes, but the parent is right that a non-progressive price increase is born mostly by the poor. In fact I'd wager that's why sin taxes are effective, because the largest consumers of cigarettes, soda, etc are poor people
> In fact I'd wager that's why sin taxes are effective, because the largest consumers of cigarettes, soda, etc are poor people
I'm not a fan of sin taxes. To me, taxes are for funding the government and should not be a form of punishment. If you punish people with taxes or try to change their behavior then you're just breeding resentment against taxes. Then the population votes to decrease taxes every chance they get because they're associated with punishment. Also, isn't a sin tax basically a fine with no chance to plead your case?
> Sugar taxes are effective in decreasing consumption of sugary beverages.
You missed my point. I agree they reduce consumption, but only on the poor. There will never be any progressive pricing that will affect the wealthy in any substantial way unless we determine the price as a percent of income.
> Since when has raising the price of anything changed anyone’s behavior?
Making water 2x more expensive probably isn't going to cause you to drink less water, but it might make you consider a variety of water conservation measures, like low flow showers, dishwashers, or low water landscaping.
If your water bill is $100 is $200 really going to change what you do much? Unlikely, unless you're already poor.
This comment seems wildly out of touch. When a majority of Americans can't afford a $500 unexpected emergency expense[1][2], you think a $100 increase is trivial?
older: [1]https://www.cbsnews.com/news/most-americans-cant-afford-a-50...
pandemic related: [2]https://highlandsolutions.com/blog/survey-reveals-spending-h...
The price of gas has doubled in a few months, and yet the roads seem as full of cars as ever. Some demand is effectively inelastic.
It's taken about 6 months to double, and there was about an 8%-10% drop in demand. That drop was from levels that were already substantially depressed from the pandemic.
I'd also wager that changes in demand of gasoline is muted because some people will still need gasoline to get groceries and to work, where irrigating one's lawn is luxury by comparison. When I turn off my irrigation, I see a drop of 60-70% water usage.
https://www.eia.gov/petroleum/weekly/gasoline.php
https://www.eia.gov/dnav/pet/hist/LeafHandler.ashx?n=pet&s=a...
Counterpoint: I'm making a comfortable living as a developer in California, and my wife also works. We don't exactly have a mansion or a personal airplane, but it's not like we're short of money, ever.
My wife will still be very angry if water bill goes up from $100 to $200.
Price anchoring is a really powerful tool: you can cut down plastic bag usage drastically by simply mandating that they should be sold at 10 cents.
A penny saved is a penny earned, so I'd definitely consider water conservation measures if water prices went up 100%.
It’s only too cheap for these huge farms due to how corrupt and poorly thought out the water rights process was in the 1800s. The rural poor in CA already have water problems (e.g. Tulare county) and the urban poor already pay full freight.
Obviously there are progressive ways to do it. You make it tiered such that the the typical household never leaves the lowest pricing tier.
Golf courses, cattle ranchers and almond farmers on the other hand....
So you don't raise the price of water for typical households, which is only a small percentage of their budget, and instead raise the price of food, which is generally a much larger percentage of their budget?
1. you're trying to imply that because food budget is greater than water budget, that raising water prices on farmers will affect households more. This does not make any sense. Only a fraction of the price of food paid by a household is attributable to the price of water, so you can't really conclude that just because households spend more money on food than on water, that increasing water prices on farmers will cost them more.
2. even if that were the case, it's a necessary evil to incentivize lower water use crops. Suppose there were only two types of food, apples and oranges. They both cost around the same right now, but oranges require 10x more water. Raising water prices will raise orange prices, but that's arguably a good thing because it forces consumers to choose more water efficient foods. I don't see how the alternative (ie. continue subsidizing oranges even though they're more costly to society) is any better. Not to mention, you can redistribute the excess earnings back to citizens to make this revenue neutral.
I'm not sure there is a better solution though. Perhaps cattle and almonds were not meant to be raised/grown in California.
Tangential example: I understand aluminum recycling plants dot the Columbia river because (hydro-electric) power is cheap. In a similar way, water-dependent agriculture and animal husbandry ought to follow the water.
Oh noes! All the people for whom almond consumption represents a significant amount of their daily calories will have to switch to some pedestrian food! Quelle horror!
The discussion is not about raising the price of water just for almond growers. It is about raising it for all usage other than typical households. The comment I replied to specifically mentioned cattle ranchers, for example.
Beef is an immensely inefficient food. I love steak and hamburgers and roasts and all those delicious things but if we ever want to reach sustainability they will cost quite a bit more.
Well there is a direct correlation between gas prices and the purchase of fuel efficient vehicles.
But please, so tell me how people don’t react to prices!
This seems to be a carefully-considered market-based solution to a complex problem, but there are a few details I'm struggling with.
Significantly increasing the price of a natural resource would have severe impacts on impoverished communities while having no effect at all on wealthy people and companies; is this intentional?
Around 45% of households in California are rentals. Renters are often restricted by their rental contracts in what they can and cannot do with a yard (if they are wealthy enough to have one). Should renters be stuck with extremely high water bills when their landlords require a green lawn? Or should landlords not be able to require certain landscape features?
And the toilets, should the renters living paycheck-to-paycheck be the ones replacing these units? ...actually, I'll retract that question, it's a silly one. On further consideration, I realize that if the cost of water exceeds the cost of replacing a toilet, then people working for minimum wage will be properly motivated to find some way to replace their landlord's fixtures with newer models.
Your examples are mostly focused on residential water usage, which has been about 10% of the state's overall water usage, and has been steadily decreasing for years. I noticed that you explicitly didn't want to point any fingers, but can you think of any examples that might not be residential? Something more specific, perhaps, than "more sustainable farming". As I'm sure you're already aware, water rights are an extremely sore point of political contention between farmers and the state, and one of the major drivers of conservative and "State of Jefferson" separatist politics up and down the entire I-5 corridor. Can you estimate, in dollars, the upper limit for the cost of agricultural water before someone starts shooting lawmakers at the capital?
You mentioned desalination. This solution works so well in Israel, I don't understand why it wouldn't work for all of California too. The Carlsbad desalination plant was completed and became operational just a few years ago. It only cost one billion dollars to build, an additional $50 million per year to operate, and will be able to provide about 7% of San Diego county's water needs. Do these numbers feel like they're making water expensive enough? California is mountainous, with a large central valley separated from the coast by a range of mountains that is in some places taller than the tallest mountain in Israel. Do you think it would be better to build massive pipelines over these mountains and pump water uphill from the coast into the central valley, or would it be better to tunnel through the mountains and pump the water that way? I wouldn't worry too much about the cost either way, since more expensive water is better.
Oh, speaking of cost: when there's a rainy year, should Californians be forced to continue buying water from desalination plants, or should the desalination plants be shut down and then restarted the next year?
The problem is the highly subsidized cost of water for agricultural users. If farmers using irrigation water had to pay a bit more, they wouldn't waste as much. And they are wasting a lot of water relative to the small amount residential users are wasting
>Should renters be stuck with extremely high water bills when their landlords require a green lawn? Or should landlords not be able to require certain landscape features?
Isn't the landlord responsible for maintaining the property, not the renter?
>And the toilets, should the renters living paycheck-to-paycheck be the ones replacing these units?
In theory that's what building codes/rental regulations are supposed to solve (ie. a law that says rentals must provide low flush toilets).
On mountains and inland valleys, CA population is concentrated on the coast, so this is not as much of an issue. Just build enough for households of the largest metro areas and leave the rest the water we would have used.
This doesn’t solve the agricultural issue at all, but given that a lot of what they produce is exported and not used locally, they should figure their own business out and not be even further subsidized by consumers/tax payers.
> On further consideration, I realize that if the cost of water exceeds the cost of replacing a toilet, then people working for minimum wage will be properly motivated to find some way to replace their landlord's fixtures with newer models.
I hope you're joking here. This just has to be sarcasm - right?
Replacing your toilet is an investment that pays off over years. How is a minimum wage earner supposed to do that?
They're making a Modest Proposal.
AfterPay
> Significantly increasing the price of a natural resource would have severe impacts on impoverished communities while having no effect at all on wealthy people and companies; is this intentional?
Not with tiered pricing. The poor don't use any more water than the middle-class.
Please understand that in the suburbs of Contra Costa County, where swimming pools are very common and a few still raise livestock, there was a county initiative (pre-2007) to dramatically rise the price of water use for those properties using more than 1000 gallons of water per day, and there was a mass scene at the Board of Supervisors meeting with irate home owners. The initiative did not pass.
Why would home owners be irate? Do they use over 1000 gallons a day? Because it smells to me like "astroturfing".
This!
It's also why I don't like being told to stop eating beef / meat to stop the climate crisis when fracking and other ridiculous practices are still legal.
Food and nutrition is important.
Disclaimer: I tried being a vegetarian for 2 years, I didn't feel good mentally and physically so I went back to consuming meat. I'll probably try again another time.
As a matter of fact, animal agriculture - including the growing of crops required to feed the animals before slaughter - is the largest contributor of greenhouse gases. You're right that there are other awful practices that need to be remedied, but not doing one because of the other taking place seems short-sighted, no?
Not eating meat is simply the single most impactful thing you can do to reduce human impact on climate change. Plus, it may also help your conscience, as there is a strong dissonance in our relationship with animals.
Food and nutrition is certainly important, and there is plenty of research that shows vegetarian and fully vegan diets are healthy at all stages of life; ADA recognizes this as well: https://pubmed.ncbi.nlm.nih.gov/27886704/
The amount of options available have increased dramatically in even the last few years. Talk with your doctor and try it again sometime!
You realize your position is contradictory, right? If nutrition is important, then people in the city should sacrifice their water, so that farmers can grow more almonds. If you're saying that corporations need to take more responsibility, you're asking farmers to grow fewer almonds, means consumers eat fewer almonds anyways, but they'll also be more expensive.
This is why we’ll never “stop the climate crisis.” Everybody thinks somebody else is causing the problem and that somebody else needs to change more than they themselves do.
The truth is, stopping the climate crisis involves everybody changing how they live in a significant way. Anything short of that and you better hope your great grandkids like eating crickets and forest fires.
The sadder truth is that the climate crisis is unstoppable so it doesn’t really matter how many cows you eat.
If someone focus’s on 1% of the problem and never touch the 99%, the former is going to get frustrated and give up.
Agriculture is responsible for far more than 1% of the problem - USDA says about 10.5% [0]. And those of us who do advocate for making more sustainable decisions are not ignoring the other 89%, we're actively trying to reduce that too.
[0] https://www.ers.usda.gov/topics/natural-resources-environmen...
If everybody doesn’t treat climate change as a problem that they’re both the cause of and solution to, we’re never going to touch the 99%.
You think these corporations are growing almonds in the desert and raising cows because nobody buys them?
You're asking a lot if you think consumers should know what the effect of buying almonds has on the water supply. Simply charge the almond farmers more for their water, almond prices go up, consumers buy less of them.
We’ve had fifty years of behavior change messaging. It’s time to take a different approach.
Societal change (down to the individual level) is the only thing that's going to work. People will have to change how they live and make different decisions. Full stop. There's no magic solution waiting to be discovered.
Whether the change comes voluntarily or through war, famine, and misery for future generations the likes of which we can't imagine is up to those of us alive today.
Behavior change is completely necessary if you want societal change. If you reduce the supply of meat/oil with policy without reducing demand, it would increase prices and people would protest, so we'd be back at square one.
Is there actually fracking in California?
Yes there is some fracking now but the state government has stated that they will stop issuing new permits for it.
https://www.gov.ca.gov/2021/04/23/governor-newsom-takes-acti...
yes - Bakersfield, Calif. and a few other places, mostly in SoCal.
Fish perhaps?
> Disclaimer: I tried being a vegetarian for 2 years, I didn't feel good mentally and physically so I went back to consuming meat.
No wonder. 2.5 million years of meat eating has evolved the human to what it is today.
It seems that Water Resources Control Board is already pushing the limits of it's mandate to curtail agricultural water use governed by water rights. The issue will be settled politically and/or in courts.
2021:
>California has reduced water rights only a handful of times in the past, but it will probably become more routine as the climate crisis worsens, Jay Lund, the co-director of the Center for Watershed Sciences at UC Davis, told the LA Times.https://www.theguardian.com/us-news/2021/aug/04/california-d...
>Water Resources Control Board voted unanimously to curtail nearly all agricultural water diversions from the Sacramento-San Joaquin Delta watershed ... However, if drought and the board’s no-diversion policy continue into 2022, they will almost certainly ignite a high-stakes political and legal conflict over whether the state can essentially usurp historic water rights and dictate how local farm water systems are to be operated. https://calmatters.org/commentary/2021/08/california-water-r...
Reduce so they can sell it off for more money elsewhere ..
"Sacramento To Sell 3 Billion Gallons of Water After Declaring ‘Water Alert’" https://www.youtube.com/watch?v=tmw7kVgrrW4
Why would California agriculture conserve, when last week in Long Island, NY we were enjoying California cherries at 5.99/lb? Though, one wonders if that profit might not be less due to high gas price to get them here.
In the California Bay Area cherries go for 4.99/lb and if drive out to Brentwood and pick your own cherries it's $4/lb.
The economy around fresh produce is crazy.
> Climatologist Bill Patzert estimates that more than 80% of the region's rainfall ends up diverted from urban areas in Southern California into the Pacific . “All those trillions of gallons of rain, which sound so sweet, really end up in the ocean,” he said. [0]
> Statewide, average water use is roughly 50% environmental, 40% agricultural, and 10% urban, although the percentage of water use by sector varies dramatically across regions and between wet and dry years. Some of the water used by each of these sectors returns to rivers and groundwater basins where it can be used again. [1]
[0]: https://www.latimes.com/local/lanow/la-me-rainwater-lost-wet... [1]: https://www.ppic.org/wp-content/uploads/jtf-water-use.pdf
"50% environmental" - This term is very deceptive. It's basically water that can't be used anyway, and clouds the fact that really agriculture uses 80-90% of the actually available water. It artificially grows the denominator.
That's untrue. It's freshwater that is purposely diverted to streams and rivers to sustain the local ecology. This is what farmers are complaining about in the Central Valley.
> > Climatologist Bill Patzert estimates that more than 80% of the region's rainfall ends up diverted from urban areas in Southern California into the Pacific . “All those trillions of gallons of rain, which sound so sweet, really end up in the ocean,” he said. [0]
You don't need to be a climatologist to figure this one out, just being a resident there you figure out very soon how flash flood areas are possible (specifically in SoCal) since every square inch is paved the rain water, when it actually falls, is destined to cause damage and/or make it's way to the gutter system: often overwhelming the drains depending on the area. It doesn't seep into the Earth to replenish the aquifers because everything is paved relative to just undeveloped land.
This is an entirely absurd missed opportunity to build the infrastructure for water reclamation, and while we're at it the Australian model to extract the waste water and reclaim it and create fertilizer for plants from human waste should be explored as well. The money is there, and a need for jobs is, too.
Even if CA were only to spend 50% of the ~$90 Billion it would still be able to do a great deal to ensure it's longterm future by investing in this critical infrastructure.
* There used to be a running bet of what celebrities mansion in Malibu would end up sinking into the Pacific when i was a kid in the 90s as it was so common back then. It was a Schadenfreude based bet with more amusement than just playing the lotto apparently. Incidentally enough, those homes were soon replaced with another the following year(s) anyway more often anyway.
> missed opportunity to build the infrastructure for water reclamation
Unfortunately, Gavin Newsom would rather direct funds to an imagined "surplus" so he can buy Democrat votes. If we had intelligent leadership we'd be building reclamation infrastructure and at least thinking about the unfunded public pension liability.
During the last big drought year in California (was it 2015 or so?) we turned our lawn into a drought-tolerant one — no more grass, no more watering the lawn. It was a little annoying to see the lush golf courses carry on with business (literally) as usual.
Golf courses use reclaimed water. There are a lot of things wrong with golf courses in California, like pesticide and herbicide use that runs off into the ocean and other water ways, but fresh water waste isn't typically one of them.
Great. This saved zero water though. You instead allowed the production of an additional handful of avocados (about 50 gallons each). I hope that was a fair trade.
I don't eat avocados, so I don't understand your comment.
Dead wrong. The state water project is not delivering any water to agricultural customers this year. Ag is on a mandatory 100% reduction.
What does this mean? That farmers don't get enough water to wash their hands now? That there will be no crops coming out of California unless they were grown on well water? Where can I look up this reduction rate?
California "farmers" all live in Beverly Hills. And yes, they are pumping out groundwater as fast as they can.
> California "farmers" all live in Beverly Hills.
That's untrue and a harmful stereotype. I personally know farmers who live in and around where they grow in Watsonville, SLO county, and other places, and they are hardly living the Kardashian lifestyle.
> it's households and small businesses
Is it? The people I know who reduce use self select. The ones who don’t want to ignore these directives.
Agricultural Water Rights are a complex issue...
A reduction in water consumption is needed.
Agriculture uses 80% of the water - and pays far less for it than other users.
Doesn't seem very complex to me?
Just because it doesn't seem complex doesn't mean it isn't.
That is an ignorant and short sighted viewpoint. There's all sorts of legal precedent tangling this up. While the math of where the water goes is straightforward you can't just invalidate prior agreements and rules and whatnot without going through the process otherwise you just cause more problems because you send a message and set a precedent that the state will not honor its own rules. In the long term that is very damaging.
If the circumstances significantly changed in an unforeseen way since farmers were given water rights, many in 1800s, the State should be able to curtail those rights in the public interest. I do agree that there must be proportionality and due process, of course.
Stripping rights isn't due process. Buying rights is.
Entitlement knows no bounds.
agreed.
It’s complex: agricultural water usage is by giant corporations with expensive lawyers. Home water usage doesn’t get defended by an all-star legal team.
Hence it’s much easier to cut down the home usage
And at the same time we are being prohibited from paying for more water production (desalination) by the coastal commission and various activists: https://www.latimes.com/california/story/2022-05-12/resident...
Paying for desalinated water should absolutely be an option. If a household can’t afford it, then a necessary normal amount should be provided, but let others fund the infrastructure we need.
Politicians and activists keep saying there are other solutions, but all seem to target the most efficient users and not the 80% (agriculture) that actually can make the difference. Even our own water officials admit that there is not much to be gained by being even more efficient with toilets and such.
Another crazy point - apparently for liability reasons, recycled water that’s not potable quality (meaning just fine for watering, but you shouldn’t drink it or use in a pool) cannot be delivered to consumers. They fear consumers will screw up and connect it to potable pipes. There is a pretty simple solutions there too - they are called back flow prevention devices.
Grey water like you talk about could be huge. Really big.
Desalination could be interesting but is pricey to scale.
What I want to know is how expensive or unfeasible it really is to just make a long ass pipeline from some other part of the US that gets stupid amounts of rainfall. We do it with oil - isn't water easier?
In 1991 there was talk of a Columbia river project. This article basically sums up the attitudes: https://www.latimes.com/opinion/story/2021-06-21/columbia-ri...
The amount of water we use is several orders of magnitude greater than oil. I believe I once saw a calculation that you would need like 10 96 inch pipes just to serve California households let alone agriculture.
> Another crazy point - apparently for liability reasons, recycled water that’s not potable quality (meaning just fine for watering, but you shouldn’t drink it or use in a pool) cannot be delivered to consumers.
If you mean delivered by pipe into the home, that's harder since there's only one water main so it'd be a major project.
But at least in my California town, there is a distribution site where I can go pick up gray water for irrigation for free.
We have that too, but to water our trees that would mean I need a truck and at least a 250 gallon tank. Hardly an efficient or green solution since I’d be burning quite a bit of fuel to do this.
I feel the problem with the coastal commission and activists groups is a deep oppositional culture which is unhelpful when it comes to actually fixing things. And then there is the 'can't do' disease that's infected the American mind.
Can you imagine the cost of retrofitting a city with a second water distribution system?
Sure: its already done many places. Look up "purple pipe" systems.
As far as money, here is a recent addition where 2.5 miles cost $17.5M: https://www.mercurynews.com/2016/05/05/apple-campus-and-area...
Its expensive, but maybe less expensive than you'd think. The goal is to connect large commercial users, not individual households.
Interesting, hadn't heard of those.
But that $17.5M seems to be mostly pump stations and running the pipe along a road. I was thinking more of getting from that pipe into all the existing buildings and houses, and to the various places it is used (I assume primarily toilets).
On the other hand, I agree with the throwaway... Bring me some nice fiber along with that purple pipe!
You don’t want purple pipe in the house, just at the street for your irrigation.
I think the cost/benefit for purple pipe is generally not worthwhile, but I'm often in favor because dig projects have a secondary effect of giving cities opportunity to upgrade telecom/fiber infrastructure.
As others have said - we already have it. I literally have it in my street, but it can only be connected to by commercial or city (think schools) entities. So the incremental cost of connecting me and my neighbors is very small and allows amortizing the original investment over even more customers. Capacity might be a question, but from what I’ve seen it’s the same size as the water main.
All it takes is for one bad apple to not install them correctly or use badly defected ones, and boom, people drinking water they should not. Sometimes, regulation IS the answer.
It’s a solved problem - backflow prevention devices will not let water from one user to flow to others, with inspections, etc there is no issue. Want recycled water? Pay for inspections and protective devices. Business users have been doing this for years.
A given property has one potable water entry point - the water meter. So no, it’s not one bad apple and all get bad water. Also, there is no regulation here, just fear of liability by water boards.
I can't imagine the cost to install a backflow device on every single lone connection.
A lot of domestic water meters have a simple backflow prevention valve built in.
Though most of them are not easily testable like the commercial connection backflow prevention valves. If the property has non-potable water as well as potable water under pressure, then one or more commercial grade BPVs are necessary.
They're suggesting the homeowner requests and pays for it I believe.
Exactly! Don’t want it? No problem. Want it? Pay please (and we can work in subsidies for those that need them)
For additional context, here's a breakdown of water usage in California: https://www.ppic.org/publication/water-use-in-california/
What is the tactic here? we know the cause is agriculture and blaming grass lawns and car washing can easily be disproven by a quick superficial google search. Pitting people against each other by being water snitches may work unless any actual restrictions are placed. As soon as any restrictions are placed, the whole show gets exposed.
So...what is the whole point of the show in the first place?.
>So...what is the whole point of the show in the first place?.
Cities have limited water and can't get more/don't want to buy it from farmers that have it.
Therefore, they need to cut usage or they will run out.
The show is to distract us from the fact that Sacramento doesn't have a solution to this problem.
You can't easily divert ag water to cities in most cases, so efficiency of end use in urban water systems is important, not irrelevant. You could cut the urban water use of Los Angeles by 20% just by replacing the remaining old toilets. That is worth doing.
I can think of three possibilities(there easily could be more)
1. There are contracts in place that cannot be broken.
2. Money comes first, then life and limb.
3. Restrictions on agriculture use will lead to higher food prices, and this is considered the lesser evil.
4. Farmers are historically a cossetted political class that politicians are rarely wont to cross.
> we know the cause is agriculture and blaming grass lawns and car washing can easily be disproven
Agriculture is where your food comes from. Unless you're eating your lawn? 40% of the water going to food production is precisely where it should go. Mass starvation is bad.
It's frankly insulting that people still push this line of thought. No, we will not starve to death if California stops growing almonds and pistachios. We will it run out of livestock feed if we stop growing alfalfa and other hay grass in California that is then exported overseas.
How is alfalfa being exported relevant? Only 0.005% of the water used to grow alfalfa ends up in the alfalfa itself. Almost all of the water used for growing alfalfa ends up in the local atmosphere via either evaporation from the soil or transpiration from the plants.
Before one can reasonably discuss the impact of alfalfa growing one needs to figure out what happens to that 99.995% of the water that ends up initially in the local atmosphere. What places does it end up? How long does it take to get there? How much of this process is a loop?
I've not been able to find answers to those questions.
Most of the alfalfa grown in California is in the San Joaquin Valley. Overdrafting is a well understood phenomenon at this point. No, there is not an efficient loop to be found here without significant investment in recharge infrastructure that we currently do not have.
> California produces over 13% of the nation's agricultural production value. California's top 20 crop and livestock commodities account for more than $25 billion in value. [0]
How do you plan to replace the $25 billion a year in food California produces?
And as for your alfalfa export claim...
> Based on USDA data for 2021, only 3.9% of all U.S. hay produced and 6.4% of all alfalfa hay entered the export market. [1]
[0]: https://www.fsa.usda.gov/Internet/FSA_File/10cafacts_v3.pdf [1]: https://hayandforage.com/article-3825-year-end-hay-exports-s...
Show me where I said we need to stop growing all crops in the state. I'll wait.
I was addressing your belittling of California's food production and its importance.
> No, we will not starve to death if California stops growing almonds and pistachios.
California is effectively the sole source of: almonds, olives, peaches, artichokes, dates, pomegranates, raisins, sweet rice, pistachios, plums and walnuts. [0]
[0]: https://www.ocregister.com/2017/07/27/california-farms-produ...
> I was addressing your belittling of California's food production and its importance.
Again, show me where I did this. I'll continue to wait.
I quoted you for posterity.
I can't take any of these emergencies / droughts seriously with stats like these
"Statewide, average water use is roughly 50% environmental, 40% agricultural, and 10% urban"
> Statewide precipitation for the water year to date is 73 percent of average. Sierra-Cascades snowpack for the water year to date is 10 percent of average, down from 18 percent last week. Statewide reservoir storage is 71 percent of average for this time of year.
And more stats like that. Where are the stats about California's reservoir levels? Isn't that the relevant metric? The state's very existence depends on water being in those reservoirs. Should one or more of them actually run dry, I don't think there is even a plan for what happens next.
Along those lines, where are the mandatory cutbacks in water distribution to conserve what's left?
Current reservoir levels: https://cdec.water.ca.gov/reportapp/javareports?name=rescond...
Snowpack is not an irrelevant statistic. Gradual melt from snowpack is what flows into reservoirs. 10% of avg snowpack now means significantly less gradual resupply as we head into summer.
“ Snowpack accounts for the much of California’s water source and storage, because early spring snowpack “contains about 70 percent as much water, on average, as the long-term average combination of the major and ‘other’ reservoirs” (Dettinger and Anderson, 2015).”
Snow pack is the ultimate reservoir for California. It is what feeds the rivers and man-made Lakes
The state provides an abundance of such data, from thousands of sensors, in real time and in daily reports.
some additional context in "California Extreme Heat Action Plan 2022" and related documents from Sacramento
The irony being that israel has "solved" water problems in agriculture largely, by reusing waste water and drip irrigation and simply have the users pay for that. https://en.wikipedia.org/wiki/Water_supply_and_sanitation_in...
This sounds like a typical US thing. Suffering from a solveable problem, while creating the maximum public drama and having the society incapable of reform as a sort of greek-tragedy-background chorus humming nimby.
Should such topics be removed similar to us-healthcare to give important topics with actual solution discussions more room?
While your criticism of the US _feels_ on point, I don't think it's really valid. Are you an agriculture expert or some sort of scientist with specialty knowledge?
Some super quick research:
* Israel has fewer than 10 million people. California has just under 40 million (4x)
* Israel Agriculture exports $2B. California $20B (10x) * California has extensive regulations around water, including the use of recycled water [1]
* Here is an article from the USDA, specifically about California's irrigation [2], state provided grants to switch to more efficient irrigation is one topic, among many, that they cover.
[1] http://agwaterstewards.org/practices/use_of_municipal_recycl...
[2] https://www.usda.gov/media/blog/2016/05/26/california-farmer...
Another comparison to consider: California is 20 times bigger than Israel.
So that should make it easier, right? Generally having lower population density helps these things (for example because more precipitation falls on larger areas, with the clouds not caring how many people actually live in those areas).
"This sounds like a typical US thing. Suffering from a solveable problem, while creating the maximum public drama and having the society incapable of reform as a sort of greek-tragedy-background chorus humming nimby."
Love this summation of the US
We would prefer you don't summarize US until we are fully awake. :)
The situation is a bit more complex than you're making it out to be. Leaving aside the somewhat unique politics of Israel, it is a much smaller and more unified country than the US--the problems in the US are simply orders of magnitude bigger, even if you were to only consider California. If the solutions were in any way "easy" the drought problem would have been solved already. It isn't, and the percentage of the US with drought conditions isn't getting any smaller.
I don't like the excuses that things are harder to solve in the US because it's so big, diverse or whatever. If anything I think it should be easier in the US because it can solve a lot of problems without having to think about what the impact on neighboring countries is. As far as water goes, the US has pretty much all types of climate zones under its control so it could divert water or move agriculture to more favorable locations. A small country like Israel doesn't have access to water rich areas but the US has.
The only reason why the US can't solve problems is because it's dysfunctional and people prefer to fight each other and not accept facts they don't like.
The reason the US can't solve problems is because half the country thinks government is inherently evil, so any problem that requires government to solve in an efficient or beneficial way is dead on arrival.
If it was a scale instead of policy issue, there would be places in the US with effective policy, but because of scale not everywhere…
There are places in the U.S. with effective policy.
I don’t think scale is preventing the effective policy from being implemented, but the political process that selects the wrong policy.
”This sounds like a typical US thing. Suffering from a solveable problem, while creating the maximum public drama and having the society incapable of reform as a sort of greek-tragedy-background chorus humming nimby.”
I think you’re mistaking media hysteria for actual truth. I’m not surprised since social media feeds off articles like this.
California is semi-arid with a massive water source, it’s not Israel, which is actual desert and relies on hostile neighbors for most of its fresh water.
In CA we have so much water farmers can just flood fields. We have so much water we save some so the smelt can still spawn (which this report specifically mentions - save water so we can release a bunch for the fish). We have so much water that in many years we dump the extra into the ocean because our reservoirs are full. We have so much water it’s dirt cheap.
When supplies run a bit low, we cut back by doing extra big loads of laundry, turn the tap off when we brush our teeth and the world is right. A few lawns turn brown, SFers pat themselves on the back for their environmental righteousness while farmers continue to use 8x the amount of water for agriculture that all the combined households do.
Nobody is dying and nothing changes because it doesn’t have to change, at least not drastically. We’re drowning in water and when supplies drop a little we act like we’re all going to die of thirst. Worst case scenario the government tells a few almond farmers they can't have their water. The price of almonds goes up 5% and we don't have to feel guilty about washing our cars.
Hey, as everyone knows here, I’ll be the first one to rag on United States and California, but Israel has 1/4 of the population of California, has pretty much one religion and national unity, and they get 4 billion in aid from the United States at least. So I don’t think Israel is a fair comparison.
Plus, California has the mega rich who own a lot of the California coast. Which one of them is going to want a Desal plant next to their property?
So when you talk about the “United States” I’m assuming you mean the people who actually control the country; the wealthy.
Israel is “74.2% Jewish, 17.8% Muslim, 2.0% Christian, and 1.6% Druze. The remaining 4.4% included faiths such as Samaritanism and Baháʼí as well as "religiously unclassified", the category for all who do not belong to one of the recognized communities.” So, it arguably has more religious diversity than the US.
The US is largely Christian with no other religion making up more than 2% of the population.
It depends how you view religion. "The Pew Religious Landscape survey reported that as of 2014, 22.8% of the American population is religiously unaffiliated, atheists made up 3.1% and agnostics made up 4% of the US population." [1] Probably the largest unrepresented population in US government, running as an atheist is still considered political suicide.
America is so religious that a majority of agnostics and 20% of atheists believe in a higher power: https://www.pewforum.org/?attachment_id=29652
But you’re correct that there’s different definitions of “religion” at play. As a foreigner, my observation has been that even secular Americans have internalized much of the belief system of Christianity.
And the Protestant and Catholics were at war with each other countless times (For 30 years in one case!) so it's not fair to say they are not one religion.
The same is true of every old religion. Americans generally lump all Muslims into one category, but there are serious divisions, associated wars and ethnic violence.
Even those major groups have fractal divisions. https://xkcd.com/1095/
Isreal may have only 1/4 the population of California (~10M vs 40M), but they have only 1/20th the land (~20k sq/km vs 400k sq/km). That $4B is aid from the US is a drop in the bucket to their ~$500B GDP, and mind you, states get aid packages from the federal government every year too. I don't have any figures about what California received in recent years, but I'm sure it is far more than $4B.
The challenge of the rich owning the land where a desal plant would go is an issue that can be solved in the current legal framework, but they'd rather scream about the problem than solve it. Desal is also not the only solution, there are political solutions too. Lower income folks could even solve the problem too, with their vote. It's not just a problem the wealthy are preventing from being solved. It's a problem the entire population of california is preventing from being solved.
I see a few responses saying how you can't compare Israel to California because they are smaller, but I would think a larger economy with better economies of scale would be better able to solve problems, not less.
To be fair I think a little blame can lie with the large slice of the American population (which are extremely well represented on HN) who are not mega wealthy but happily sing the songs and lick the boots of the hyper wealthy because they’re convinced there’s something in it for them.
paying for drip water aggregation might be easier with billions of USD in annual subsidies.. meanwhile, at the other end of the economic grinder, existing legacy business in California and USA gets new requirements with commodity pricing on the market to pay for those
It's an even more typical California thing...
Remember, Huntington Beach also refused to move forward with the desalination plant at a time of (extremely rare) budget surplus [0].
I hope this is taken into consideration, because conservation alone won't solve this problem: it plays a vital role, but it doesn't make water magically appear.
0: https://www.nbclosangeles.com/news/local/desalination-plant-...
I couldn't believe this was rejected when I heard it. Mind-blowing. Of all the possible ways to get water desalination is by far the least ecologically harmful. You are talking about getting a tiny tiny fraction of water from the giant body of water right next to us instead of a significant fraction of small lakes and rivers many miles away.
A native East Coaster here which also owns undeveloped land in Northern California (Modoc). While we here on the East Coast (Mid Atlantic) have been experiencing significantly larger quantities of rainfall per storm in the last 10 years it would seem to be the inverse to the West's issue and not as publicized since we have surplus. As to the land owned in California a month ago I was informed that PG&E would be killing the power to the area anytime the wind is forecast to go above 20 miles per hour and that planning should start immediately for localized continued power delivery whether parties decide to deploy generators or renewables with battery storage. PG&E speculates at this point that the area should anticipate 5 to 15 hours of outages a week and has zero information about when or if this will change. No matter the outcome of this unfolding event, as this document states “signed into law the Extending Government Funding and Delivering Emergency Assistance Act”, I am going to make an educated guess that no government will be solving this issue by printing more water or electricity.
The best plan for CA to get their water under control is:
1. Fix agriculture water rights to numerical limits, somewhat higher than what is already being used. This will cap water usage and move away from an all-you-can-drink model, but not penalize existing farmers.
2. Buy back those water rights from farmers using a reverse-auction, allowing the farmers who generate the least value from their water to sell it back to the state.
3. Allow Purple pipe for a majority of uses
4. Minimize amount of people with wells which is depleting the aquifer (the really big problem)
5. Minimize growth in SoCal & Desert communities
3. What is purple pipe? 4. They have to get their water from somewhere, and clearly there is not anywhere else to get it. Wells are not the problem - farming is the problem. 5. SoCal and Desert communities don't use a meaningful amount of water. This is the whole point. ALL communities, businesses, industry, etc - put together - use very little of the water. Nothing is helped by limiting those uses of water. Only farming matters.
No, wells are part of the problem.
Purple pipe is recycled water.
Annual rainfall is like your surplus/deficit - Aquifer levels are how much money you have in the bank. Unregulated wells tap the aquifer and don't allow it to replenish which then dries the ground causing it sink amongst other problems.
Have you ever driven through all of California - Ag valley, desert, norcal, east of the sierra?
5. Desert communities don't use meaningful amount of water - what are you talking about?
Interesting. How is this implementable realistically, though? Asking genuinely.
1. Place a moratorium on any new water rights. (So no starting new farms with new claims, etc)
2. Identify all existing water rights holders. Every single farm/lot with some kind of water privileges. I'm sure there are thousands.
3. Determine how much water they used over, say, the last 5 years. This is obviously the hardest part, but it's no harder than many other large government projects. You'd probably have to use some estimation, formulas, etc - and it won't be perfect. It would take a couple of years and there would be a lot of wrangling. Similar maybe to housing assessment values. Probably include an appeal process as well, just like you can appeal a house assessment.
4. Give each user a new numerical water cap (say, 500k acre-feet), that is 125% or so of above usage. This will avoid hurting existing farms by allowing them to continue using water as they have been, with even some room for growth - but still puts a fence around the problem.
5. Require metering of all ag water, with random audits for enforcement and stiff penalties for violations.
6. Use the state's very large budget surplus to buy up those numerical water rights from the lowest bidders until the water crisis goes away.
1-5 already describes the legal process in California that has been used for the last 40 years to adjudicate water conflicts.
Number 6 is the sticking point and why we see so much gnashing of teeth.
really simple. If a city wants more water it writes a big check and buys it from someone who has it.
Here’s the trading white paper: https://cwc.ca.gov/-/media/CWC-Website/Files/Documents/2022/...
Thirsty folks from California and the Southwest want more water to be piped in to feed their water intensive crops and lawns in the desert. I'm sure that'll go down well in outlying regions. Maybe changes in meteorological patterns and population levels hitting critical mass without the attendant infrastructure are bad for water levels. Aquifers are depleted. Rainfall is reduced. There's no more snowmelt to bank on as that savings account has been drained. Wildfires, drought, sinkholes, and rising sea levels will displace significant numbers of people. Agriculture will shift north and east. I think California peaked a few years ago.
"If a household can’t afford it, then a necessary normal amount should be provided, but let others fund the infrastructure we need."
This sounds ass backwards. If a company can supply water into the communal system at the current supplier prices, they should be free to do so, taking into account corrections for negative externaities etc. .
However, if they insist on creating a price differentiation on vital commodities, I think the state has an obligation to prevent them because otherwise the system of basic survival solidarity goes down the drain (maybe even literally in this case).
California is becoming a untenable to live. We had several power outages, roads are awful, had a sewage backup issue that took a month to get resolved, and the price of electricity is through the roof ($0.40/kWH).
The idea of the people have here is to regress into a third-world standard of living through the virtue of environmentalism, depopulation, and general attitude against success/ambition/improvement. Providing ideas and solutions is considered offensive.
Exactly where are you? I haven’t had this experience in CA recently. I do remember the Enron brownouts that cost Gray Davis the governorship, but that was a long time ago.
And where in the USA would you go that’s so much better? I assume fundamentalist, anti-science red states are off the list. I can see arguments for Colorado if you can stand the dryness.
I am in Oakland Hills.
> And where in the USA would you go that’s so much better? I assume fundamentalist, anti-science red states are off the list. I can see arguments for Colorado if you can stand the dryness.
I want efficient government that has a good bang for the buck. Arizona, Texas, Florida, North Carolina seems awesome. I really don't see Red vs Blue, most large cities even in the most red states are blue majority. Although, I am considering voting for the red party this November for the very first time.
Happy to pay a lot of taxes if that results in a beautiful place/community to live in. Not happy to pay taxes if they're going to administrative class that institutes woke bullshit, grooming children in schools, leads to dysfunctional cities, crumbling infrastructure and fosters a community of hate. This is the progressive politics of Oakland. Scary part is people are going along with this.
Also not my experience in northern California, except for bad roads. The only power outage I can remember in recent memory was a drunk driver hit the neighborhood transformer a few years ago.
The Northeast has awful weather but we make up for it with a pragmatic liberal vibe, great history and culture, and some pretty great nature.
Sounds like you should get out of California for a while.
I'm not saying it's not bad, but modern California living means accepting natural disasters and horrible governance in exchange for the weather (and family/community ties.)
“horrible governance” seems pretty strong. I think you get what you pay for. Road signage and access in Washington state is awful; Florida is astonishingly corrupt; Texas’s energy management policies will kill you during weather extremes.
Mandates to reduce water use by 15% have an unintended consequence. The fine citizens who conserve water even when there are no restrictions take it in the shorts. The lesson then becomes, "Use extra water when there are no restrictions so that when restrictions go into effect, cutting your water usage won't be so painful."
Doing my second read through of the Water Knife. A book I recommend as good near-future dystopia. Pulls heavily from Cadillac Desert...
For some context, here is a fairly good Guardian article:
* https://www.theguardian.com/us-news/2019/mar/25/california-w...
If you really wanna get your blood boiling read up on Sacramento as a water district... I moved to California some years ago from a water-rich area of the US after having spent some time living in a European country where water is very expensive. The state that I lived in near the Great Lakes has incredibly strict water use and pollution guidelines BECAUSE water is so integral to the social and economic well-being of that Great Lakes state. I was flabbergasted by the wastefulness of non-industry water use in California but then a few years ago I learned about Sacramento and water and was speechless:
Due to historical reasons Sacramento has absurd water use policies that have - for whatever reason - barely been changed in the past fifty years. As of 2005 only 20% of Sacramento had metered water: https://www.cityofsacramento.org/Utilities/Water/Conservatio... Yes, you read that correctly. Then, in the mid-2010s Gov. Schwarzenegger signed a bill requiring that all residential and commerical buildings in CA have water meters installed ... by 2025. Sacramento tried to 'get out ahead' of the law and install water meters which don't actual require you to pay for water used as a large portion of Sacramento is still on flat-rate water plans. The water meters simply tell you how much water you're using. The company that was doing the installation of water meters installed faulty / fraudulent meters in 90% of the 13,000 homes and business that it was contracted to install water meters at: https://sacramentocityexpress.com/2022/04/13/city-of-sacrame... A large portion of Sacramento is on flat-rate water, meaning you can use as much water as you want for ~$50 - $60 a month: https://www.cityofsacramento.org/Utilities/Water/Water-Servi... As someone who has lived in the Great Lakes region I was shocked to learn that in such an arid region of the country there's such an (absurd) thing as "flat-rate water" plans for residential and commercial buildings.
KQED did some reporting a few years ago and - unsurprisingly - in places in California where there's "flat-rate water" people use more water - A LOT MORE!- than in places where you're actually billed for your usage. Flat-rate water customers use 40% more water: https://www.kqed.org/science/15191/california-communities-th...
An upside, I guess, is that I was looking at a habitability map produced by the (US) public television station(s) and within 20-30 years the Central Valley will be so hot for most of the year as to render it uninhabitable. I guess the 'plan' of Sacramento - the state government, I mean - is to stick their heads in the sand for another few decades until there's a massive population exodus from Central Valley. Houses on the coast are so expensive, yes, because people want to live there now, but are also taking into account that most of the interior of the state will not be liveable in a few short decades. (Heres's the link to the analysis that was shown on my local public TV station: https://projects.propublica.org/climate-migration/ Note how the middle of California becomes too hot to sustain life within a few decades. I'm personally of the belief that this will happen sooner due to depleted aquifers and general mismanagement of the water table. Water evaporation 'behaves strangely' when you've already screwed up the porous groundwater-holding rock that is underneath the surface water - lakes, rivers, wetlands, etc.)